LEWISTON-PORTER MIDDLE SCHOOL (Health Operation# 286654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 286654 |
| Operation Name | LEWISTON-PORTER MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4061 Creek Road Youngstown NY 14174 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315200 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note - it appears sanitize at dish machine is either not working (booster needs repair) or gage is off. It read 90dF but wash cycle is reading 165dF. Strip turned black but was it due to wash cycle? Menu: green beans, carrots, meatball sub, grilled cheese, tomato soup, milk. All hot temps above 140dF, all cold were below 45dF. San quat 200ppm. This is second inspection and therefore no samples or inspection was done for fruit smoothies. |
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| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Application, Fee, Proofs of Insurance already rcv'd in office. |
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| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all violations from previous inspection have been corrected. | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: menu- noodles-150oF, sauce-168oF, broccoli- 149oF, pep. pizza, turkey sandwich- 44oF, salad- ham- 46oF, bananas. accurate digital thermometer available, gloves used, hair properly restrained, tongs used, veg rinse sink ok, multiple wipe cloth bucket ~100ppm, vent hoods ok, handwash station ok, all refridgeration under 45oF, all feezers ok. high temp dish machine ok per inspector's test strip, dry storage area ok, restroom ok, permit posted. Note: frozen dessert currently operating without active F.D. permit with NCDOH. new application to be delivered. |
||
| Date: 2017-09-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishwashing machine repaired. (180 dF being acheived) | ||
| Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Food testing thermometer available, hairnets and gloves used, all coolers < 45 dF, Chicken patties 160 dF, green beans 180 dF, pizza 205 dF, bleach available, choke poster OK, Note: sanitizing to to done in sink until dishwasher can reach 180 dF |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: food testing thermometer OK, hot holds OK, Coolers < 45 degrees F, storage OK, hair restraints OK, choking poster posted, dishwash tested with strips OK (high temp), hand wash station OK, chlorine sanitizer buckets 100 ppm OK, restroom OK. Note: All violations are corrected from previous inspection. Both 2-bay sinks are in comission and one bay in indirectly drained (air gap). | ||
| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Restroom: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking Temps: >165oF (Most over 190oF) Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine (High Temp): OK Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Note: business card given to director of maintenance and requested to either call/email with results of sink setup to do a quick spot check. |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Tacos- 139 dF, green beans-172 dF, tomato soup-156 dF, milk- 40 dF, sub- 44dF, applesauce, mixed fruit, grilled cheese All coolers <45 dF, bleach sanitizer OK, dishwasher OK, gloves used, food testing thermometer OK, handwash station OK, Choke poster OK, Restroom OK | ||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 8A - Bottle of condiments not labled for contents. 11B - Wipe cloth bucket found w/ Cl sanitizer at 200 ppm. Corrected to 100 ppm. |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8A - No sneeze guard covering applesauce on service line 8D - Single service foam cups used for slushie machine not kept in plastic sleeve or placed in a dispenser |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 2 E - FOOD TESTING THERMOMETERS: ONE TO 550F DISCARDED - TWO TO 220F, 10F TOO LOW, INSTRUCTED AND CALIBRATED, CORRECTED 11 B - CHLORINE SANITIZER TOO STRONG, INSTRUCTED AND CORRECTED |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 11D Amana microwave oven contains food debris from prior use 11D Hood above grill is dusty 12E No paper towels @ handwash sink in kitchen |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Some dust buildup on fan by dishwasher 11D Grime accumulation im bottom of upright Victory freezer |
||
| Date: 2012-02-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E- Thermometer (outside) of Cres Cor (red unit) hot holding unit not accurate, thermometer on Cres Cor Crown-X unit hard to read. 10B- Some dust buildup noted on stand up fan. |
||
| Date: 2011-09-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D: One #10 can of Dole Pineapple Tidbits found on shelf in dry storage with severe dent. Voluntarily returned for credit. |
||
| Date: 2011-01-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 6A- Tater tot potatoes hot holding under heat lamp at 120 degrees on both serving lines. Tater tots reheated to 165 degrees, hot held at 140 degrees. 11A- Hobart dishmachine not sanitizing at 170 degrees as required. |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A: Dishmachine booster not turned on at first, machine test strip not turning color. Additional runs with booster on corrected problem. |
||
| Date: 2010-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Fan covers in walkin unit has some debris buildup noted. |
||
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 11D--Minor mold growth on gasket of Victory Freezer door. 12E--Paper towels @ hand wash sink in kitchen are not in proper dispenser. |
||
| Date: 2008-09-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8A - Box of styrofoam bowls stored on the floor of the dry storage room. 10B - ceiling tile of the walkin cooler loose and hanging down on the right side. |
||
| Date: 2008-04-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Product stored on floor in dry storage. Repeat |
||
| Date: 2008-03-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| FRICANO PRIMARY SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-14 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 4061 CREEK ROAD |
| City | YOUNGSTOWN |
| State | NY |
| Zip | 14174 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEW-PORT HIGH SCHOOL-THE HUT | Lewiston-porter High School | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER CSD CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| Lewiston-Porter Sr.High School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2015-09-28 |
| LEWISTON-PORTER PRIMARY ED. CENTER | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2019-02-08 |
| LEW-PORT H.S. GYM CONCESSION STAND | Lewiston-porter Central School District | 4061 Creek Road, Youngstown, NY 14174 | 2018-11-08 |
| LEWISTON-PORTER CONCESSION STAND | Lew-port All Sports Boosters | 4061 Creek Road, Youngstown, NY 14174 | 2007-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DESTINO'S PIZZA & PASTA | Wacolucci, LLC | 3909 Creek Road, Youngstown, NY 14174 | 2016-07-29 |
| DESTINO'S PIZZA & PASTA INC. | Francis Destino | 3909 Creek Road, Youngstown, NY 14174 | 2015-08-03 |
| JOE'S COUNTRY CATERING | Joseph Jakubowski | 999 Balmer Road, Youngstown, NY 14174 | 2016-03-17 |
| 3-F CLUB | Fin, Feather & Fur Conservation Society | 904 Swan Road, Youngstown, NY 14174 | 2018-10-31 |
| OUR LADY OF FATIMA SHRINE | Rev. Julio Ciavaglia, Director | 1023 Swan Road, Youngstown, NY 14174 | 2018-07-06 |
| SENECA HICKORY STICK GOLF CLUB | Lewiston Golf Course Corp. | 4560 Creek Road, Lewiston, NY 14092 | 2018-08-28 |
| TOWN OF LEWISTON SENIOR CENTER | Jeanette Collesano | 4361 Lower River Road, Youngstown, NY 14174 | 2018-04-06 |
| STELLA NIAGARA EDUCATION PARK | Sister Margaret Sullivan, Principal | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-10-22 |
| STELLA NIAGARA (RETIREMENT KITCHEN) | Personal Touch Food Service, Inc. | 4421 Lower River Road, Stella Niagara, NY 14144 | 2018-06-19 |
| RIVERLIFE CHAPEL | Riverlife Chapel Inc. | 3474 Creek Road, Youngstown, NY 14174 | 2018-09-21 |
Please comment or provide details below to improve the information on LEWISTON-PORTER MIDDLE SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).