AUGIE'S SUNRISE DINER
Augie's Sunrise Diner, Inc.


Address: 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304

AUGIE'S SUNRISE DINER (Health Operation# 817316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 817316
Operation Name AUGIE'S SUNRISE DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 8207 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name AUGIE'S SUNRISE DINER, INC.
Permitted Operator Name LINDA AUGUSTINO
Permit Expiration Date 10/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Dish machine sanitizing is running high. Needs adjustment.
Date: 2018-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Re-inspection is required due to dish machine not functioning properly.
Date: 2018-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer in place, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok.
Date: 2017-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations have been corrected and are not continuing. New thermometers available and educated on calibration using ice bath to 32F.
Date: 2017-10-27 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: Inspector witnessed full compliance with cold holding and food is only out if needed then immediately put back in cooler <45F. Inspector highly recommends all cooks attend the Basic Food Safety Course and gave schedule. Gave and discussed Food Workers Sick Policy. Bleach sanitizer 100ppm at front counter area-ok. Hair restraints used, glove use ok. All coolers <45F. Foods cooked to order, no cold holds, no hot holds. Discussed proper cooling and gave new pamphlet. Recommended ice bath along with ice wands be used and temperatures monitored. Restrooms ok.
Date: 2017-03-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes- fridge units all <45dF, no food hot holding, hair restraints and hand barriers okay, 3 bay sink okay, handwash sink okay, dry storage okay, sanitizing dish machine okay, bathrooms okay, choke poster posted, CPR kit available
Date: 2016-10-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from inspection report dated 10/20/2016 have been corrected with the exception of the faucet of the 3-bay sink that is waiting for a part.
Date: 2016-10-20 Type: Re-Inspection Violations: 4 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: APPLICATION, FEE AND INSURANCE FORMS DUE BY TYHE END OF THE MONTH
Date: 2016-10-04 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Application, fee, and insurance forms due by the end of the month. All coolers <45dF, gloves used, choke poster and CPR kit OK, restrooms OK, sanitizer available
Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All other violations have beenn corrected
Date: 2016-02-29 Type: Inspection Violations: 3 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: hand barriers available, hair restrained, other cooler and fridge units ok, mop sink ok, vegetable sink ok, bathrooms ok, CPR kit available, choke poster posted, permit posted, sanitizer 100 ppm chlorine Note: paper inspection report given to owner due to mobitask malfunction, see paper inspeciton report for signatures, mobitask info entered post-inspection
Date: 2015-10-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations (3C, 4A, 8F, 10B) corrected as of today.
Date: 2015-10-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
AUGIE'S SUNRISE DINER Augie's Sunrise Diner, Inc. 2470 Military Road, Niagara Falls, NY 14304 2012-06-19

Office Location

Street Address 8207 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Operation Name DBA/Corporation Name Facility Address Last Inspection
QUIZNOS SUB Kwiz-noz Toasted, Inc. 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 2011-06-03

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).