AUGIE'S SUNRISE DINER (Health Operation# 817316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.
| NYS Health Operation ID | 817316 |
| Operation Name | AUGIE'S SUNRISE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8207 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | AUGIE'S SUNRISE DINER, INC. |
| Permitted Operator Name | LINDA AUGUSTINO |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dish machine sanitizing is running high. Needs adjustment. | ||
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Re-inspection is required due to dish machine not functioning properly. |
||
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50 ppm chlorine for 3-bay sink Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer in place, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Restrooms ok. |
||
| Date: 2017-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. New thermometers available and educated on calibration using ice bath to 32F. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Inspector witnessed full compliance with cold holding and food is only out if needed then immediately put back in cooler <45F. Inspector highly recommends all cooks attend the Basic Food Safety Course and gave schedule. Gave and discussed Food Workers Sick Policy. Bleach sanitizer 100ppm at front counter area-ok. Hair restraints used, glove use ok. All coolers <45F. Foods cooked to order, no cold holds, no hot holds. Discussed proper cooling and gave new pamphlet. Recommended ice bath along with ice wands be used and temperatures monitored. Restrooms ok. |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes- fridge units all <45dF, no food hot holding, hair restraints and hand barriers okay, 3 bay sink okay, handwash sink okay, dry storage okay, sanitizing dish machine okay, bathrooms okay, choke poster posted, CPR kit available |
||
| Date: 2016-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 10/20/2016 have been corrected with the exception of the faucet of the 3-bay sink that is waiting for a part. | ||
| Date: 2016-10-20 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: APPLICATION, FEE AND INSURANCE FORMS DUE BY TYHE END OF THE MONTH |
||
| Date: 2016-10-04 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Application, fee, and insurance forms due by the end of the month. All coolers <45dF, gloves used, choke poster and CPR kit OK, restrooms OK, sanitizer available |
||
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All other violations have beenn corrected |
||
| Date: 2016-02-29 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: hand barriers available, hair restrained, other cooler and fridge units ok, mop sink ok, vegetable sink ok, bathrooms ok, CPR kit available, choke poster posted, permit posted, sanitizer 100 ppm chlorine Note: paper inspection report given to owner due to mobitask malfunction, see paper inspeciton report for signatures, mobitask info entered post-inspection |
||
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations (3C, 4A, 8F, 10B) corrected as of today. | ||
| Date: 2015-10-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGIE'S SUNRISE DINER | Augie's Sunrise Diner, Inc. | 2470 Military Road, Niagara Falls, NY 14304 | 2012-06-19 |
| Street Address | 8207 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUIZNOS SUB | Kwiz-noz Toasted, Inc. | 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2011-06-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL CHINESE RESTAURANT | Zhi Jie Liu | 8233 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-02 |
| MC DONALD'S | Bramiru Inc | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Mc Donald's | Bramiru Inc. | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| DENNY'S RESTAURANT #8118 | Tl Restaurants, Inc. | 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-03-05 |
| MC DONALD'S #5097 | Mc Donalds Corp0ration | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2010-09-14 |
| Mc Donald's 5097 | Mc Donald's Corporation | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2010-09-14 |
| DENNY'S RESTAURANT #1173 | Denny's Inc. | 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-10-29 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| DAVID'S STEAK HOAGY | David's Steak Hoagy, Inc. | 8442 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).