BUZZY'S PIZZA
Frank Diletti


Address: 7617 Niagara Falls Boulevard, Niagara Falls, NY 14304

BUZZY'S PIZZA (Health Operation# 285753) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.

Business Overview

NYS Health Operation ID 285753
Operation Name BUZZY'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 7617 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name FRANK DILETTI
Permit Expiration Date 05/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-05-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: Food testing thermometers ok. Glove use and handwashing ok. All hot holds >140F, all cold holds and coolers <45F. Storage ok. Dish machine is currently using bleach sanitizer and is properly sanitizing to 50ppm per inspector's test strips. Bleach at 100ppm in wiping buckets-ok. Raw fruits and vegetables rinsed before use-ok. Restrooms ok. CPR kit ok-gave new sign today. Gave and reviewed Food Worker Sick Policy. Discussed reporting of all illness complaints to NCDOH.
Date: 2016-05-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: food testing thermometer OK, restrooms OK, dishwasher OK, hair restraints and gloves used, sanitizer OK, choke poster and CPR kit OK, all coolers <45dF
Date: 2015-05-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2014-06-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 10b pallets walkin cooler-easy cleanable 8c kitchen sink leaking to basement
Date: 2011-05-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B--Dust build up on compressor fan covers in walk-in freezer & walk-in cooler in basement and in the walk-in cooler in the kitchen.
Date: 2010-05-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A- Some food containers stored on the walkin floors. 8A- Some food containers unlabeled/mislabeled. 10B- Food storage shelves- downstairs, pizza box storage cart, flour storage cart- bare wood surfaces. 15A- Some bare surfaces, unpainted drywall on some wall surfaces.
Date: 2009-05-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A: Some food found stored on floor of upstairs and downstairs coolers. 11B: Cl- levels in sanitizer buckets too high in one and too low in another. Reviewed proper levels-100 ppm. Corrected 14C: A couple of cans of ant spray found stored with other chemicals in dishmachine area. 15B: Some dust accumulation noted in hoods over pizza ovens.
Date: 2008-05-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5A - Large tub of raw chicken wings found by the fryers - temp 50 degrees. Immediately returned to walkin cooler. 8A - 2 boxes of food products found stored on the floor of the basement cooler. 10B - Some of the shelves in the basement storage area are bare wood, not smooth and easily cleanable.
Date: 2007-05-23 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 8A--Food product stored on floor in walk-in cooler in kitchen & basement. 10A--Food build-up on blade of stationary can opener in prep area. (Corrected during inspection.) 10B--Dry storage shelving is bare wood and shelving in walk-in cooler in basement is rusting making surfaces not smooth and easily cleanable. 11D--Gaskets of reach in coolers in kitchen have food debris build-up. 15A--Stairs to basement & basement floor are bare concrete, and floor of walk-in cooler in basement is rusting making these surfaces not smooth and easily cleanable.
Date: 2006-05-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 7617 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).