TACO BELL (Health Operation# 285752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 285752 |
| Operation Name | TACO BELL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7300 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | BARRETT T.B., INC. |
| Permitted Operator Name | JOHN BARRETT |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: All potentially hazardous food in walkin cooler is below 45oF but not below 40oF as labeled for Taco Bell's standard. Informed staff so they may make adjestments as needed to fulfill corporate needs. | ||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot holds >= 140dF All cold holds and coolers <= 45dF Quat sanitizer ok FTT ok Gloves and Hair restraints in use Sinks ok Bathrooms ok Still need to submit Application, fee, and "DB-120" Proof of Disability Insurance. These need to be submitted before the end of the month to avoid late fees. |
||
| Date: 2017-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violation CORRECTED from previous inspection. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Note: Walk-in cooler < 45 degrees F/thermometer OK, food testing thermometer accurate & used, storage OK, Quat sanitizer 200 ppm OK, Handwashing OK, Restrooms OK, hats and hand barriers OK, CPR kit OK, permit posted |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holds and coolers >45 dF, All hot holds <140 dF, food testing thermometer OK, gloves used, hair restraints OK, quat sanitizer OK, 3-bay sink setup OK, handwash stations OK, storage OK, restrooms Ok **Renewal application, fee, worker's comp and disability info due by end of month to avoid late fee** |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: digital food testing thermometer accurate. Left side cook line Ground beef- 173oF, steak 160oF, chickken 161oF, pico 43oF, tomatoes- 44oF. Right side cook line- ground beef- 168oF, rice 141oF, chicken - 168oF, pico 43oF, tomatoes 44oF. 3 bay sink Ok (250oF per man recom.), walkin cooler- (pico) 40oF, freezer ok. handwash station ok (employees must wash rinse and sanitize hands). sanitizer at 250 ppm QUAT per man. rec. gloves used. hair properly restrained. choking poster ok. permit posted. restrooms ok. | ||
| Date: 2016-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: *Application, Workers comp and disability due 4/30/16 to avoid 50% late fee. Food testing thermometer-digital-ok. All cold holds <45F-ok, All hot holds >140F-ok. All coolers <45F with thermometers-ok, handwash stations ok, handwashing and glove use ok, hair restraints used-ok, choking poster and CPR kit/sign ok-gave new CPR sign. Gave and reviewed Food Workers Sick Policy. All items commercially pre-cooked heated to at least 140F. Items carried over (cooled and reheated): steak, chicken, beef. |
||
| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2014-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 5A - At 1:30 inspector temped sliced tomatoes, pico de gallo, and shredded cheddar cheese on prep line with 3 bay sink and found them to be 53 degrees, 51 degrees, and 52 degrees respectively. AS per manager containers had been removed from cooler and placed on line about 30 minutes before. Product placed back in cooler to be kept below 45 degrees. Corrected 8E - Thermometers missing from coolers on service lines. Manager found thermometers in walk in cooler and placed them in line coolers. Corrected 15B - Some dust build up found on floor fan near front cash registers |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 5A - At 1:35 PM, inspector temped sliced tomato/vegetable mixture on both cook lines and found them to be 51 and 52 degrees respectively. Mixture on side next to slushie machine had been out less than 2 hours and was placed in cooler to get under 45 degrees. Mixture on opposite cook line was discarded. Corrected 6A - At 1:30 pm inspector temped cinnabons on cook line on same side as drive thru window and found them to be 120 degrees. Manager discarded approximately 15 cinnabons. All hot holds to be kept above 140 degrees. Corrected |
||
| Date: 2013-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5 A - MIXED GREEN VEGETABLES WITH CUT TOMATOES IN COLD HOLD FLIP TOP UNIT ~51F ( NOT COVERED ) - ADJACENT COVERED CONTAINER OF CUT TOMATOES <45F, MIXED CONTAINER PREPARED APPROX 45 MINUTES EARLIER, MOVED TO COOLER TO RECOOL TO <45F, ADVISE KEEP CONTAINER COVERED, CORRECTED |
||
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D--Single serve cups at the front counter are found uncovered nor are they in a proper dispenser. Repeat. |
||
| Date: 2011-04-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4A--Inspector tested the Kay Quat. Sanitizer with his own test strips and with the establishment's test strips with readings close to 400ppm, not the 200ppm required. Inspector then had the manager repeat the test with his test strips with the same results. Water added immediately to dilute to 200ppm and the Inspector advised to call company to have meter recalibrated ASAP. (Temp. Corrected) 8A--Dressing in squeeze bottles on prep lines are not labeled for content. 8D--Plastic and paper cups and plastic lids found at front counter and at the to-go window area are not properly dispensed. 15B--Lights in back "break" area are not shielded. |
||
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D- Single service cups not protected during storage from soda pop overspray. 8E- Cooler thermometers not available for lower cooler units. 10B- Worn countertops evident near Star grills/below nacho storage area. 11D- Buildup noted on the inside of the cooler doors, floor drain area, other surfaces throughout food prep area. 8F- Improper thawing of chicken and beef causing water/juice accumulation on the floor of walkin cooler - potential contamination to other areas of the restaurant. 12C- Loose faucet noted at the handwash sink. 15B- Light shields missing on various light fixtures. 16 - Choking poster missing, NYS CPR equipment reviewed (not available) |
||
| Date: 2008-01-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1B - Mop sink hose found in the mopsink. Possible cross contamination. - corrected at this time. 8E - Several lower unit coolers are missing thermometers. |
||
| Date: 2006-04-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell | Zalak Food Corp. | 221 Dolson Avenue, Middletown, NY 10940 | 2018-12-03 |
| TACO BELL | Abtb IIi LLC | 19 Sullivan Avenue, Liberty, NY 12754 | 2018-11-28 |
| TACO BELL | Hospitality Syracuse, Inc. | 168 Grant Avenue, Auburn, NY 13021 | 2018-10-03 |
| TACO BELL | Bbg North LLC. | 5802 South Transit Road, Lockport, NY 14094 | 2018-08-23 |
| TACO BELL | Hospitality Syracuse Inc. | 1417 Altamont Avenue, Schenectady, NY 12303 | 2018-04-18 |
| Taco Bell | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-16 |
| TACO BELL | Cugine Foods LLC | 1920 Central Park Avenue, Yonkers, NY 10710 | 2018-03-12 |
| TACO BELL | Cugine Foods LLC | 329 Main Street, New Rochelle, NY 10801 | 2018-02-13 |
| TACO BELL | 561 Miracle Mile Drive, Rochester, NY 14623 | 2018-02-09 | |
| TACO BELL | Taco Bell/tcby · Leela Inc. | 359 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-10 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-16 |
| Taco Bell | Barrett T.b., Inc. | 245 Meadow Drive, North Tonawanda, NY 14120 | 2016-04-05 |
| TACO BELL | Barrett T.b., Inc. | 245 Meadow Drive, North Tonawanda, NY 14120 | 2016-04-05 |
| Department of State (DOS) ID | 2230855 |
| Entity Name | BARRETT T.B., INC. |
| Initial DOS Filing Date | 1998-02-20 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | BARRETT T.B., INC. |
| DOS Process Address |
7330 Townline Road North Tonawanda NEW YORK 14120 |
| Location Name | BARRETT T.B., INC. |
| Location Address |
7330 Townline Rd N Tonawanda NEW YORK 14120 |
| Street Address | 7300 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Taco Bell | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FUJI GRILL | Fuji Grill Siu LLC | 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-05 |
| NIAGARA FALLS BUFFET | Niagara Falls Super Star Inc. | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-05-23 |
| NEW STAR BUFFET | Q Star Inc | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-31 |
| CROWN CHINESE BUFFET | Nf International | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2009-07-21 |
| DRAGON CHINESE BUFFET | Dragon Chinese Buffet, Inc. | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-06-04 |
| Dragon Chinese Buffet of Niagara | Yong Sheng Zeng | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-01-18 |
| SOPHIE'S PITA & GRILL | Pita Gourmet, Inc. | 7560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-24 |
| WAGON WHEEL RESTAURANT | Robert Timm | 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-15 |
| Burger King #487 (Frozen) | Carrols LLC | 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-07-19 |
| BURGER KING #487 | Carrols LLC | 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-07-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).