TACO BELL
Barrett T.b., Inc.


Address: 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304

TACO BELL (Health Operation# 285752) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 285752
Operation Name TACO BELL
Food Service Description Food Service Establishment - Restaurant
Facility Address 7300 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name BARRETT T.B., INC.
Permitted Operator Name JOHN BARRETT
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: All potentially hazardous food in walkin cooler is below 45oF but not below 40oF as labeled for Taco Bell's standard. Informed staff so they may make adjestments as needed to fulfill corporate needs.
Date: 2018-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot holds >= 140dF All cold holds and coolers <= 45dF Quat sanitizer ok FTT ok Gloves and Hair restraints in use Sinks ok Bathrooms ok Still need to submit Application, fee, and "DB-120" Proof of Disability Insurance. These need to be submitted before the end of the month to avoid late fees.
Date: 2017-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Violation CORRECTED from previous inspection.
Date: 2017-09-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Note: Walk-in cooler < 45 degrees F/thermometer OK, food testing thermometer accurate & used, storage OK, Quat sanitizer 200 ppm OK, Handwashing OK, Restrooms OK, hats and hand barriers OK, CPR kit OK, permit posted
Date: 2017-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold holds and coolers >45 dF, All hot holds <140 dF, food testing thermometer OK, gloves used, hair restraints OK, quat sanitizer OK, 3-bay sink setup OK, handwash stations OK, storage OK, restrooms Ok **Renewal application, fee, worker's comp and disability info due by end of month to avoid late fee**
Date: 2016-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: digital food testing thermometer accurate. Left side cook line Ground beef- 173oF, steak 160oF, chickken 161oF, pico 43oF, tomatoes- 44oF. Right side cook line- ground beef- 168oF, rice 141oF, chicken - 168oF, pico 43oF, tomatoes 44oF. 3 bay sink Ok (250oF per man recom.), walkin cooler- (pico) 40oF, freezer ok. handwash station ok (employees must wash rinse and sanitize hands). sanitizer at 250 ppm QUAT per man. rec. gloves used. hair properly restrained. choking poster ok. permit posted. restrooms ok.
Date: 2016-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: *Application, Workers comp and disability due 4/30/16 to avoid 50% late fee. Food testing thermometer-digital-ok. All cold holds <45F-ok, All hot holds >140F-ok. All coolers <45F with thermometers-ok, handwash stations ok, handwashing and glove use ok, hair restraints used-ok, choking poster and CPR kit/sign ok-gave new CPR sign. Gave and reviewed Food Workers Sick Policy. All items commercially pre-cooked heated to at least 140F. Items carried over (cooled and reheated): steak, chicken, beef.
Date: 2015-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-17 Type: Inspection Violations: critical, noncritical
Date: 2014-09-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 5A - At 1:30 inspector temped sliced tomatoes, pico de gallo, and shredded cheddar cheese on prep line with 3 bay sink and found them to be 53 degrees, 51 degrees, and 52 degrees respectively. AS per manager containers had been removed from cooler and placed on line about 30 minutes before. Product placed back in cooler to be kept below 45 degrees. Corrected 8E - Thermometers missing from coolers on service lines. Manager found thermometers in walk in cooler and placed them in line coolers. Corrected 15B - Some dust build up found on floor fan near front cash registers
Date: 2014-04-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 5A - At 1:35 PM, inspector temped sliced tomato/vegetable mixture on both cook lines and found them to be 51 and 52 degrees respectively. Mixture on side next to slushie machine had been out less than 2 hours and was placed in cooler to get under 45 degrees. Mixture on opposite cook line was discarded. Corrected 6A - At 1:30 pm inspector temped cinnabons on cook line on same side as drive thru window and found them to be 120 degrees. Manager discarded approximately 15 cinnabons. All hot holds to be kept above 140 degrees. Corrected
Date: 2013-04-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5 A - MIXED GREEN VEGETABLES WITH CUT TOMATOES IN COLD HOLD FLIP TOP UNIT ~51F ( NOT COVERED ) - ADJACENT COVERED CONTAINER OF CUT TOMATOES <45F, MIXED CONTAINER PREPARED APPROX 45 MINUTES EARLIER, MOVED TO COOLER TO RECOOL TO <45F, ADVISE KEEP CONTAINER COVERED, CORRECTED
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D--Single serve cups at the front counter are found uncovered nor are they in a proper dispenser. Repeat.
Date: 2011-04-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4A--Inspector tested the Kay Quat. Sanitizer with his own test strips and with the establishment's test strips with readings close to 400ppm, not the 200ppm required. Inspector then had the manager repeat the test with his test strips with the same results. Water added immediately to dilute to 200ppm and the Inspector advised to call company to have meter recalibrated ASAP. (Temp. Corrected) 8A--Dressing in squeeze bottles on prep lines are not labeled for content. 8D--Plastic and paper cups and plastic lids found at front counter and at the to-go window area are not properly dispensed. 15B--Lights in back "break" area are not shielded.
Date: 2009-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 8D- Single service cups not protected during storage from soda pop overspray. 8E- Cooler thermometers not available for lower cooler units. 10B- Worn countertops evident near Star grills/below nacho storage area. 11D- Buildup noted on the inside of the cooler doors, floor drain area, other surfaces throughout food prep area. 8F- Improper thawing of chicken and beef causing water/juice accumulation on the floor of walkin cooler - potential contamination to other areas of the restaurant. 12C- Loose faucet noted at the handwash sink. 15B- Light shields missing on various light fixtures. 16 - Choking poster missing, NYS CPR equipment reviewed (not available)
Date: 2008-01-15 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-04-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 1B - Mop sink hose found in the mopsink. Possible cross contamination. - corrected at this time. 8E - Several lower unit coolers are missing thermometers.
Date: 2006-04-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Taco Bell Barrett T.b., Inc. 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-04-16
Taco Bell Barrett T.b., Inc. 245 Meadow Drive, North Tonawanda, NY 14120 2016-04-05
TACO BELL Barrett T.b., Inc. 245 Meadow Drive, North Tonawanda, NY 14120 2016-04-05

NYS Corporation Registration

Department of State (DOS) ID 2230855
Entity Name BARRETT T.B., INC.
Initial DOS Filing Date 1998-02-20
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name BARRETT T.B., INC.
DOS Process Address 7330 Townline Road
North Tonawanda
NEW YORK 14120
Location Name BARRETT T.B., INC.
Location Address 7330 Townline Rd
N Tonawanda
NEW YORK 14120

Office Location

Street Address 7300 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Taco Bell Barrett T.b., Inc. 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 2018-04-16

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).