ANTONIO'S RESTAURANT
7708 N.f. Blvd., Inc.


Address: 7708 Niagara Falls Boulevard, Niagara Falls, NY 14304

ANTONIO'S RESTAURANT (Health Operation# 374805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 374805
Operation Name ANTONIO'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 7708 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name 7708 N.F. BLVD., INC.
Permitted Operator Name FRANK STRANGIO
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection for dishwashing machine - temperature OK (breaker was reset)
Date: 2018-09-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Hats and gloves used, food testing thermometers available, all coolers < 45dF, choke poster and CPR kit OK Gave hand wash signs
Date: 2018-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food testing thermometers OK, Hot holds >140 dF, cooler and cold holds <45 dF, gloves used, hair restraints OK, sanitizer OK, storage OK, handwash stations OK, high temp dishwasher OK, restroom OK, choking poster and CPR kit OK
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer ok, coolers <45°, gloves available, bleach available for sanitizing, sinks ok, choking ok, cpr ok, restrooms ok, permit posted Non operational inspection today
Date: 2017-04-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected. Booster was turned off last time and that was why it didn't get hot sufficiently.
Date: 2017-03-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Coolers ok. Food not being prepped at this time. Left card for a call back when dish machine is repaired.
Date: 2016-09-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: non-operational inspection, ftt ok, all coolers ok, dishwasher ok, bar ok
Date: 2016-03-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Not fully operational inspection (prep for weekend lunches occurring). All coolers and cold holds are < 45 degrees F, Cooler and food thermometers are available and accurate, Quat sanitizer @ ~ 200ppm, Hand barriers used, Hair is restrained, Mop sink ok, food rinse sink indirectly drained ok, 3 bay sink ok, all other hand wash stations ok, CPR sign, Choking poster, & Permit are all posted publicly. Accepted Permit renewal application and check #5321 for $315 today. C-105 & DB-120 received today.
Date: 2015-08-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Beer stored on floor (in cardboard cases) in walkin cooler and nearby hallway area. Some bins of food products stored on floor in walkin cooler. Cases of "plum tomatoes' stroed on floor of hallway outside walkin cooler.
Date: 2015-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-08-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-08-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - MISC SPRAY BOTTLES AT BAR, ETC, NOT LABELED WITH CONTENTS 10 B - AUTO DISHWASHER LEAKING WATER ON FLOOR
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A--Debris evident on floors on cookline and in prep areas beneath equipment and shelving.
Date: 2011-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 1573221
Entity Name 7708 N.F. BLVD., INC.
Initial DOS Filing Date 1991-09-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name 7708 N.F. BLVD., INC.
DOS Process Address Quality Inn
7708 Niagara Falls Blvd
Niagara Falls
NEW YORK 14304
Location Name QUALITY INN
Location Address 7708 Niagara Falls Blvd
Niagara Falls
NEW YORK 14304

Office Location

Street Address 7708 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).