FUJI GRILL (Health Operation# 803843) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 803843 |
| Operation Name | FUJI GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7310 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | FUJI GRILL SIU LLC |
| Permitted Operator Name | NEO SZE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: All coolers <45 dF/thermometers OK, Freezers OK, hot holds >140 dF, cold holds <45 dF, Food testing thermometers accurate, hand barriers and hair restraints OK, chemical dish machine 100 ppm, restrooms OK, permit posted, CPR kit OK, choking poster OK. |
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| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: All previous violations have been corrected and are not continuing. Food testing thermometer ok. TPHC is being done correctly-log is kept. Handwashing and glove use ok. All hot holds >140F. All coolers and cold holds <45F. Discussed proper cooking temps and cooling-gave pamphlet. All reheats to 165F. Gave and discussed Food Workers Sick Policy. Gave 2 new handwash signs. Gave Basic Food Safety Course schedules. Discussed cooling of sauces- ice bath suggested and discussed ice wands. Steramine tablets used at bar for sanitizing-used per manufacturer's instruction. Restrooms ok. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Food testing thermometers available, all hot holds > 140dF, all coolers and cold holds < 45dF, choke poster and CPR kit OK, gloves used, dishwashing machine OK, restrooms OK |
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| Date: 2017-04-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. Reviewed Time As A Public Health Control for Sushi Rice. Establishment keeps a log and was reviewed today. Log is stored at sushi station. Copy of log sheet obtained for file. | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Food testing thermometer ok. Chicken cooked from raw to >165F-ok. All coolers <45F. Discussed proper dishwashing-wash, rinse, sanitize-bleach 50ppm, air dry, stack only when fully dry. Discussed Basic Food Safety Course. Handwashing and glove use ok. Hair restraints used. Discussed proper thawing. Dish machinensanitizing to 50ppm Cl-ok. Restrooms ok, CPR kit/sign and choking poster ok. Gave 1 new handwash sign. Gave and reviewed Food Workers Sick Policy. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Sushi Bar: Time as Temperature Control waiver being followed. Operator still testing pH as well but the 4 hour time and labeling is being followed. Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine (50 ppm Cl-): OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Sushi Area: OK Note: Application/Fee/Proof of Insurance received in office prior to inspection. |
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| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been corrected. Recommended making a designated dented can area in dry storage. Discussed at length with Max and Stan having an approved scheduled process or statewide waiver for their sushi rice. Scheduled process where their sushi rice is considered a non potentially hazardous food and they have documentation from an appropriate processing company, pH meter, calibration soultions etc. Option 2 is a statewide waiver for time as a temperature control since they have locations in multiple counties and they would need to contact Darby Greco from NYSDOH. Max will email me with updates to keep up on sushi rice compliance | ||
| Date: 2015-11-04 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FTT-OK, Gloves and hair restraints-OK, Pepsi cooler-43dF, Leader coolers- 40dF and 44dF, Sushi ciooler 43dF, Walk-in cooler 40dF, Waitress station cooler 42dF, Chem dish machine-Ok, |
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| Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - SOME PACKAGED FOOD ON FLOOR IN FREEZER UNITS, CORRECTED 8 E - THERMOMETERS MISSING FROM SOME FRIG UNITS |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8D--Styrofoam containers in kitchen stoage area were found on top shelf not covered or protected. |
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| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Inspection |
Violations:
5 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 7310 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Pan De Cada Dia, Inc. | 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-06-14 |
| SUBWAY | Dez Ventures Inc. | 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2012-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TACO BELL | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-05 |
| NIAGARA FALLS BUFFET | Niagara Falls Super Star Inc. | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-05-23 |
| Taco Bell | Barrett T.b., Inc. | 7300 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-04-16 |
| NEW STAR BUFFET | Q Star Inc | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2015-12-31 |
| CROWN CHINESE BUFFET | Nf International | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2009-07-21 |
| DRAGON CHINESE BUFFET | Dragon Chinese Buffet, Inc. | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-06-04 |
| Dragon Chinese Buffet of Niagara | Yong Sheng Zeng | 7325 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-01-18 |
| SOPHIE'S PITA & GRILL | Pita Gourmet, Inc. | 7560 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-10-24 |
| WAGON WHEEL RESTAURANT | Robert Timm | 7201 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-08-15 |
| Burger King #487 (Frozen) | Carrols LLC | 7403 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).