GREAT WALL CHINESE RESTAURANT (Health Operation# 286127) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 286127 |
| Operation Name | GREAT WALL CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8233 Niagara Falls Boulevard Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | GREAT WALL CHINESE RESTAURANT |
| Permitted Operator Name | ZHI JIE LIU |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from inspection report dated 2/15/2019 haveen corrected | ||
| Date: 2019-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Choke poster and CPR kit OK, sanitizer OK, gloves used, hair restraints used, restroom OK, food testing thermometer available, all coolers < 45 dF, all hot holds > 140 dF |
||
| Date: 2018-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations have been corrected and are not continuing. Orkin has been hired for pest control-receipt produced during inspection. | ||
| Date: 2018-09-13 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Notes: Discussed with owner keeping only usable quanitities of food out during lunch and when not needed, immediately place back into cooler. Discussed pest control measures, no company is currently being used to monitor and/or treat for pests. Only NY state licensed pesticide applicators are allowed to chemically treat inside facility. Food testing thermometer ok. Handwash station ok. All hot holds >140F. All other cold holds <45F. All coolers <45F. Discussed proper dishwashing: wash, rinse, sanitize using bleach at 50ppm. Gave and discussed Food Workers Sick Policy. Gave Basic Food Safety course schedule for Niagara Falls. |
||
| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All violations from previous inspection remain Corrected. | ||
| Date: 2018-02-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Note: All coolers < 45 degrees F, all hot holds > 140 degrees F, food testing thermometer accurate & readily available, regular chlorine bleach used, patron and employee restroom ok, handwash signs ok, dry storage ok, choking poster and permit posted. |
||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food thermometers are available and accurate, Hot holds are >140°F Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view REMINDER: PERMIT RENEWAL APPLICATION, FEE, WORKER'S COMP. & DISABILITY INSURANCE FORMS, AND REINSPECTION FEE (INVOICE # 2017A-80) ARE DUE BY 9/30/2017. |
||
| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations from the inspection report dated February 10th, 2017 have been corrected CORRECTIONS 2C- No potential for contamination was observed in storage 5B- All foods cooling properly in the walk-in cooler. No food left out and no cooling food in the cold hold unit. 5C- No food was out that was not beingg prepared. Reasonable quantities used. 8A- All foods covered andsugar container labeled. 11D- Entire kitchen area clean. 12E- Soap and paper towels now present at sink in the employee bathrooom. 15C- Kitchen no longer littered with boxes in prep area or dry storage.Zhi Jie |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Notes- hot holds > 140dF, cold holds < 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, other handwash sinks okay, proper thawing procedures, dry storage otherwise okay, bathroom okay, choke poster posted, CPR kit available |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holds > 140 dF, all cold holds ok, ftt ok, bleach sanitizer ok, gloves and hair restraints in use |
||
| Date: 2016-02-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL CHINESE RESTAURANT | Zhouzhong Ni | 61 Church Street, Hoosick Falls, NY 12090 | 2018-11-29 |
| GREAT WALL CHINESE RESTAURANT | Yan Xia Yang | 719 West Nyack Road, West Nyack, NY 10994 | 2018-11-15 |
| GREAT WALL CHINESE RESTAURANT | Hao Lin | 510 West Union Street, Newark, NY 14513 | 2018-04-23 |
| GREAT WALL CHINESE RESTAURANT | Qi En Huang | 392 Kenwood Avenue, Delmar, NY 12054 | 2018-01-24 |
| GREAT WALL CHINESE RESTAURANT | Ben Yong Hong | 16 Grandview Plaza, Catskill, NY 12414 | 2018-01-12 |
| GREAT WALL CHINESE RESTAURANT | Rui Ming Ni | 300 Arsenal Street, Suite 100, Watertown, NY 13601 | 2017-06-21 |
| Great Wall Chinese Restaurant | Li Xin Dai | 22 West Main Street, Marcellus, NY 13108 | 2017-03-01 |
| GREAT WALL CHINESE RESTAURANT | Great Wall of Yonkers Inc. | 837 E Midland Avenue, Yonkers, NY 10704 | 2015-04-27 |
| GREAT WALL CHINESE RESTAURANT | T.y. Food Corp. | 418a East Sanford Boulevard, Mount Vernon, NY 10550 | 2018-10-17 |
| GREAT WALL CHINESE RESTAURANT | Zhi Qiang Liu | 47 Eastern Boulevard, Canandaigua, NY 14424 | 2018-02-20 |
| Find all services with the same name | |||
| Street Address | 8233 NIAGARA FALLS BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AUGIE'S SUNRISE DINER | Augie's Sunrise Diner, Inc. | 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-11-29 |
| QUIZNOS SUB | Kwiz-noz Toasted, Inc. | 8207 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2011-06-03 |
| MC DONALD'S | Bramiru Inc | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| Mc Donald's | Bramiru Inc. | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-09-21 |
| DENNY'S RESTAURANT #8118 | Tl Restaurants, Inc. | 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-03-05 |
| MOM'S FAMILY RESTAURANT | James Catanese | 8420 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2013-05-02 |
| MC DONALD'S #5097 | Mc Donalds Corp0ration | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2010-09-14 |
| Mc Donald's 5097 | Mc Donald's Corporation | 8320 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2010-09-14 |
| DENNY'S RESTAURANT #1173 | Denny's Inc. | 8020 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2008-10-29 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).