PIZZA HUT
Pizza Hut of Southeast Kansas


Address: North Nys Route 28, Cooperstown, NY 13326

PIZZA HUT (Health Operation# 355689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.

Business Overview

NYS Health Operation ID 355689
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Restaurant
Facility Address North Nys Route 28
Cooperstown
NY 13326
Municipality HARTWICK
County OTSEGO
Permitted DBA PIZZA HUT
Permitted Corporation Name PIZZA HUT OF SOUTHEAST KANSAS
Permitted Operator Name J. Larry Fugate, President
Permit Expiration Date 07/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385600

Inspection Results

Date: 2018-11-07 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Walk-in cooler temperatures adequate. Make table refrigeration temperatures, with the exception of the tomatoes noted, adequate. Active, adequate sanitization at time of inspection. Dishwasher sanitization adequate. Pasta with meat sauce on hot hold buffet table found to be at 120 degrees at time of inspection. Per operator, pasta had been placed into the hot hold unit approximately 10-15 minutes prior to inspection. Pasta was reheated to 178 degrees and returned to hot hold. At time of inspection, daily food temperature log had no entries for this date. Facility was open and serving to the public at time of inspection. Education given on all deficiencies. All violations may result in enforcement.
Date: 2016-03-04 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Temperatures taken in the refrigeration and of food items were found to be acceptable.
Date: 2015-06-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Temperatures:walk-in cooler: pasta salad@ 39 F, ground pork @ 37 F, pizza counter: sliced ham @ 39 F, chicken chunks @ 40F, buffet: cut cucumbers @ 45F, pasta salad @ 39 F, cherry pie@ 143 F, pizza sauce @ 143 F. sausage / onion pizza slice@ 167 F.
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-08-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-03-10 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT Pizza Hut of Southeast Kansas 2 Mang Drive, Sidney, NY 13838 2018-12-10
PIZZA HUT- NORWICH Pizza Hut of Southeast Kansas 6096 State Hwy 12, Norwich, NY 13815 2018-09-05
PIZZA HUT Pizza Hut of Southeast Kansas 195 Second Avenue, Gloversville, NY 12078 2018-08-07
PIZZA HUT Pizza Hut of Southeast Kansas 3 1/2 Main Street, Delhi, NY 13753 2018-07-03
PIZZA HUT Pizza Hut of Southeast Kansas 75 Maple Street, Catskill, NY 12414 2017-09-12
PIZZA HUT Pizza Hut (v) Palatine Bridge · Pizza Hut of Southeast Kansas Dutchtown Plaza, Palatine Bridge, NY 13428 2008-02-15

Office Location

Street Address NORTH NYS ROUTE 28
City COOPERSTOWN
State NY
Zip 13326

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).