PIZZA HUT (Health Operation# 355425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2017.
| NYS Health Operation ID | 355425 |
| Operation Name | PIZZA HUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
75 Maple Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted DBA | PIZZA HUT |
| Permitted Corporation Name | PIZZA HUT OF SOUTHEAST KANSAS |
| Permitted Operator Name | J. Larry Fugate |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-09-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES: WALK-IN COOLER - 40F; WALK-IN FREEZER. - 17F; TRUE REACH-IN COOLER - 41F; DOUGH RETARDER UNIT - 31F; SILVER LOW BOY - 45F; TRAULSEN REACH-IN FREEZER - 9F; TRAULSEN REACH-IN FREEZER - 5F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES: Display cooler - 38 F............Dough retarder - 40 F...........Traulsen reach-in freezer - Negative 5 F...............Walk-in cooler - 37 F...............walk-in freezer - Negative 5 F..............Traulsen reach-in freezer - Negative 10 F...........Meatballs - 45 F...........Pork - 43 F................Chicken - 27 F...............Beef - 45 F...............Sausage - 43 F..................Meat mix - 43 F................Sanitizer and probe thermometer are present in kitchen...........DISCUSSION: Discussed proper steps for correct manual handwash procedure to meet the requirements of 14-1.111..............3 BAY HANDOUT is issued. |
||
| Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found. Temperatures: Ziti on buffet @ 141 F, whole grape tomatoes on cold side @ 41 F.Ziti remains out for onl1/2 hour and pizzas are kept out for 20 minutes. | ||
| Date: 2013-09-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling procedures with manager and gave him the "Cooling & Reheating of Potentially Hazardous Foods" pamphlet. Report emailed. |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-02-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-18 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-09-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| Pizza Hut | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| PIZZA HUT | Daland Corp. Cash Mgmt | 554 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| PIZZA HUT | Gc Pizza Hut, LLC | 386 Grant Avenue Road, Auburn, NY 13021 | 2018-09-11 |
| PIZZA HUT | Pizza Hut of Se Kansas | 11 Sullivan Avenue, Liberty, NY 12754 | 2018-09-10 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| PIZZA HUT | Gc Pizza Hut, LLC | 71 East South Street, Geneseo, NY 14454 | 2018-07-18 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| Pizza Hut | Daland Corporation | 4 Malby Avenue, Massena, NY 13662 | 2018-06-27 |
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| PIZZA HUT- NORWICH | Pizza Hut of Southeast Kansas | 6096 State Hwy 12, Norwich, NY 13815 | 2018-09-05 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | North Nys Route 28, Cooperstown, NY 13326 | 2018-11-07 |
| PIZZA HUT | Pizza Hut (v) Palatine Bridge · Pizza Hut of Southeast Kansas | Dutchtown Plaza, Palatine Bridge, NY 13428 | 2008-02-15 |
| Street Address | 75 MAPLE STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S | Magliocca Stores, Inc. | Route 9w, Catskill, NY 12414 | 2018-09-29 |
| GERMANTOWN CENTRAL SCHOOL CAFETERIA | Germantown Central School District | 123 Main Street, Germantown, NY 12526 | 2018-05-08 |
| VALLEY HARVEST FROZEN DESSERTS | 6 Palatine Park Road, Germantown, NY 12526 | 2018-07-26 | |
| VALLEY HARVEST ICE CREAM | Loretta Fisher | 6 Palatine Park Road, Germantown, NY 12526 | 2018-07-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW LONG RIVER RESTUARANT | New Long River Corp. | 206 West Bridge Street, Catskill, NY 12414 | 2018-12-05 |
| POMODORO'S PIZZA & ITALIAN EATERY | Hudson Valley Italian Restaurant, Inc. | 90 Catskill Commons, Catskill, NY 12414 | 2018-12-05 |
| B & B Lounge Food Service | 5207 Route 32, Catskill, NY 12414 | 2018-11-20 | |
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| McDONALD'S | Magliocca Stores, Inc. | Route 9w, Catskill, NY 12414 | 2018-09-29 |
| WASANA THAI RESTAURANT | Wasana Nicholas | 336 Main Street, Catskill, NY 12414 | 2018-09-29 |
| GCNP - ROBERT C. ANTONELLI SENIOR CENTER | Greene County Dept. of Human Services | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| ROBERT C. ANTONELLI SENIOR CENTER | Town of Catskill | 15 Academy Street, Catskill, NY 12414 | 2018-09-28 |
| CATSKILL ELEMENTARY SCHOOL CAFETERIA | Catskill Central School District | 770 Embought Road, Catskill, NY 12414 | 2018-09-25 |
| CATSKILL HIGH SCHOOL CAFETERIA | William Muirhead | 347 West Main Street, Catskill, NY 12414 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).