PIZZA HUT (Health Operation# 347343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
NYS Health Operation ID | 347343 |
Operation Name | PIZZA HUT |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
11 Sullivan Avenue Liberty NY 12754 |
Municipality | LIBERTY |
County | SULLIVAN |
Permitted Corporation Name | Pizza Hut of SE Kansas |
Permitted Operator Name | J. Fugate |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 522000 |
Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No pizzas at pizza bar at time of inspection. Salad bar cottage cheese 39F. Open-top prep cooler diced tomatoes 37F. Walk-in cooler salad lettuce mix 37F. Product thermometer easily accessible on-site. Facility now uses Ecolab peroxide solution for sanitizing. Facility observed to be kept very neat and well-maintained. |
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Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food being prepared at time of inspection. Salad bar cooling unit functioning properly, cottage cheese measured at 43F and iceburg lettuce mix at 42F. Chemical dishwasher tested, temperature of 140F, chlorine test of 100ppm. Product thermometer provided. Facility observed to be kept very neat and well-maintained. |
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Date: 2017-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Salad bar observed to be recently serviced. Cold-hold temperatures: Salad Bar: cottage cheese 36F, chopped iceberg lettuce salad 35F. Lightbulb at buffet table with peeling shatterproof coating was observed to be replaced since last inspection. |
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Date: 2017-11-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chemical dishwasher at proper temperature (130F). Digital product thermometer and chlorine test strips provided. Buffet hot held pizzas are discarded and replaced once every 30 minutes. |
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Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Creamy Italian dressing in the salad bar 41F, creamy Italian in the walk in cooler and the Alfredo sauce in the pizza prep cooler both at 36F. |
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Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Bathrooms ok. Hot-holding pizza/pasta bar - sausage pizza 145 degrees F, marinara sauce 153 degrees F. Salad bar - lettuce and dressing mixture 41 degrees F, cottage cheese 39 degrees F, thousand island dressing 39 degrees F. Marinara sauce (hot-holding in kitchen) 148 degrees F. Dishwasher required to reach minimum of 130 degrees F (according to manufacturers specs) - tempted at 140 degrees F. Cold-holding unit in kitchen tempted @ 38 degrees F and meat sauce in unit tempted at 41 degrees F. |
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Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located |
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Date: 2012-01-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2011-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-08-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2008-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored |
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Date: 2007-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-03-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
Pizza Hut | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
PIZZA HUT | Daland Corp. Cash Mgmt | 554 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
PIZZA HUT | Gc Pizza Hut, LLC | 386 Grant Avenue Road, Auburn, NY 13021 | 2018-09-11 |
PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
PIZZA HUT | Gc Pizza Hut, LLC | 71 East South Street, Geneseo, NY 14454 | 2018-07-18 |
PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
Pizza Hut | Daland Corporation | 4 Malby Avenue, Massena, NY 13662 | 2018-06-27 |
PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
PIZZA HUT | Pizza Hut/pasta Bravo · Daland Corporation | 20800 Nys Route 3, Watertown, NY 13601 | 2018-06-14 |
Find all services with the same name |
Street Address | 11 Sullivan AVENUE |
City | Liberty |
State | NY |
Zip | 12754 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TACO BELL | Abtb IIi LLC | 19 Sullivan Avenue, Liberty, NY 12754 | 2018-11-28 |
LIBERTY DINER AND RESTAURANT | Liberty Diner & Restaurant, Inc. | 17 Sullivan Avenue, Liberty, NY 12754 | 2018-10-01 |
TACO BELL #29000 | Muy Brands LLC | 19 Sullivan Avenue, Liberty, NY 12754 | 2015-09-16 |
TACO BELL #20614-old #2 | El Rancho New York Restaurants, L.p. | 19 Sullivan Avenue, Liberty, NY 12754 | 2009-01-21 |
TACO BELL #20614-old #1 | 19 Sullivan Avenue, Liberty, NY 12754 | 2008-07-02 | |
LIBERTY DINER AND RESTAURANT old | 17 Sullivan Avenue, Liberty, NY 12754 | 2007-10-25 | |
PICCOLO PAESE | T.z.b. Corp. | 2071 State Route 52, Liberty, NY 12754 | 2018-10-17 |
BURGER KING | Liberty Rest 13136, LLC | 47 Sullivan Avenue, Liberty, NY 12754 | 2018-02-14 |
SUBWAY | Datt, LLC | 2035 Route 52 East, Liberty, NY 12754 | 2018-02-06 |
WENDY'S #7006 | Wendgate Corporation #7006 | 46 Sullivan Avenue, Liberty, NY 12754 | 2014-02-14 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).