PIZZA HUT
Pizza Hut of Se Kansas


Address: 11 Sullivan Avenue, Liberty, NY 12754

PIZZA HUT (Health Operation# 347343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 347343
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Sullivan Avenue
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Permitted Corporation Name Pizza Hut of SE Kansas
Permitted Operator Name J. Fugate
Permit Expiration Date 06/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No pizzas at pizza bar at time of inspection. Salad bar cottage cheese 39F. Open-top prep cooler diced tomatoes 37F. Walk-in cooler salad lettuce mix 37F. Product thermometer easily accessible on-site. Facility now uses “Ecolab” peroxide solution for sanitizing. Facility observed to be kept very neat and well-maintained.
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No food being prepared at time of inspection. Salad bar cooling unit functioning properly, cottage cheese measured at 43F and iceburg lettuce mix at 42F. Chemical dishwasher tested, temperature of 140F, chlorine test of 100ppm. Product thermometer provided. Facility observed to be kept very neat and well-maintained.
Date: 2017-12-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Salad bar observed to be recently serviced. Cold-hold temperatures: Salad Bar: cottage cheese 36F, chopped iceberg lettuce salad 35F. Lightbulb at buffet table with peeling shatterproof coating was observed to be replaced since last inspection.
Date: 2017-11-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Chemical dishwasher at proper temperature (130F). Digital product thermometer and chlorine test strips provided. Buffet hot held pizzas are discarded and replaced once every 30 minutes.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-09-25 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Creamy Italian dressing in the salad bar 41F, creamy Italian in the walk in cooler and the Alfredo sauce in the pizza prep cooler both at 36F.
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Bathrooms ok. Hot-holding pizza/pasta bar - sausage pizza 145 degrees F, marinara sauce 153 degrees F. Salad bar - lettuce and dressing mixture 41 degrees F, cottage cheese 39 degrees F, thousand island dressing 39 degrees F. Marinara sauce (hot-holding in kitchen) 148 degrees F. Dishwasher required to reach minimum of 130 degrees F (according to manufacturers specs) - tempted at 140 degrees F. Cold-holding unit in kitchen tempted @ 38 degrees F and meat sauce in unit tempted at 41 degrees F.
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2012-01-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-07-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-08-07 Type: Inspection Violations: critical, noncritical
Date: 2006-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-08 Type: Inspection Violations: 0 critical, 6 noncritical

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Office Location

Street Address 11 Sullivan AVENUE
City Liberty
State NY
Zip 12754

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).