BREWERY OMMEGANG CAFE (Health Operation# 749853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 749853 |
| Operation Name | BREWERY OMMEGANG CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
656 County Hwy 33 Cooperstown NY 13326 |
| Municipality | MIDDLEFIELD |
| County | OTSEGO |
| Permitted Corporation Name | Brewery Ommegang LTD |
| Permitted Operator Name | Nick Hale |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385900 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seating capacity at 242 seats. Proper glove use observed. No reduced oxygen packaging done at establishment. Proper sanitizer noted in wiping cloth buckets and at final rinse for mechanical dishwasher. |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Temperatures adequate throughout: cheese 39 degrees; marinated artichokes 44 degrees; raw steak 45 degrees; hot holding meat balls 155 degrees; hot holding soup 173 degrees. Discussed with manager need to keep shellfish tags with shellfish while they are in storage. |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. Chlorine residual confirmed at the three bay sink at 11:50 am |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiencies with the Chef. The following temperatures were measured (degrees F): Upper Compartment Bain Marie across from Mechanical dish Washer - Chicken Breast - 29.1, Anchovies - 29.7, Bacon/Brussel Sprouts/Sour Cherry Cole Slaw - 35.4; Upper Compartment Bain Marie Across Deep Fryers - Sliced Tomatoes - 39.1, Raw Buttermilk Chicken Strips - 40.0; Kitchen Walk-In Cooler - Cheese Sauce - 37.5; Beef Barley Soup - 195.2, Butternut Squash Soup - 184.2. The Fire Suppression System was inspected in September 2015 and the Mechanical Dish Washer had a Final Rinse Chlorine Residual of 50ppm. There is no ROP being performed at this facility as well as no Sous Vide Cooking. They still have the Guest chef Program and will be inviting a famous chef to prepare dinner about once a month starting in February 2016. Report e-mailed. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards noted at time of inspection. Facility not using Reduced Oxygen Packaging methods. During visit all embargoed items marked # 1-39 originally from walk in cooler, along with all Rabbit loins, Rabbit fore limbs, Rabbit liver, Pork scrap meat, Sour dough started, Airline chicken breasts, Yellowtail Tuna, Duck scrap meat, and Smoked Pork tenderloin's all were voluntarily discarded at time of visit. Still in active embargo stored in walk in freezer are 31 packages of Duck Leg Confit, and 71 packages of Duck Bacon. Embargo is still in process. | ||
| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All reduced oxygen sealed products, sealed by establishment has been embargoed by NYS DOH. Total individual item list has been recorded (total of 162 item). All items embargoed (tagged) by NYS DOH are not to be disturbed, altered, moved or used by order of NYS DOH. Reduced oxygen sealing processing is to be discontinued until a controlled process for the reduced oxygen sealing is approved by NYS DOH. Any and all sous vide processing is to be discontinued until an approved controlled scheduled process is granted. Further instructions will be given to establishment for hermetically sealed product. |
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| Date: 2013-05-15 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Report emailed. |
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| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
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| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2000864 |
| Entity Name | BREWERY OMMEGANG LTD. |
| Initial DOS Filing Date | 1996-02-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BREWERY OMMEGANG LTD. |
| DOS Process Address |
656 County Hwy 33 Cooperstown NEW YORK 13326 |
| Location Name | BREWERY OMMEGANG LTD. |
| Location Address |
656 County Hwy 33 Cooperstown NEW YORK 13326 |
| Street Address | 656 COUNTY HWY 33 |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| POP'S PLACE | Donald Elliott | 4347 State Hwy 28, Milford, NY 13807 | 2018-07-13 |
| Comfort Inn Food Service | 4470 State Highway 28, Milford, NY 13807 | 2018-08-07 | |
| CATERING TO YOU BY BRIAN | Brian Wrubleski | 4470 State Highway 28, Milford, NY 13807 | 2015-03-18 |
| MASKOTS PIZZA & GRILL | Brockmann Barn, LLC | 4551 State Hwy 28, Milford, NY 13807 | 2018-08-03 |
| Coop. Dreams Park - Food Service | 4550 State Highway 28, Milford, NY 13807 | 2018-06-26 | |
| CAPTIAN'S | Cooperstown Bert Corp | 4561 State Hwy 28, Milford, NY 13807 | 2018-08-13 |
| Di MAGGIO'S COOPERSTOWN HOT GRILL | Cjh Associates LLC | 4561 State Hwy 28, Milford, NY 13807 | 2017-08-04 |
| Di MAGGIO'S RESTAURANT | Cooperstown Hot Dog Corp. | 4561 State Hwy 28, Milford, NY 13807 | 2015-07-06 |
| OTSEGO COUNTY JAIL | Otsego County Jail | 172 County Route 33w, Cooperstown, NY 13326 | 2018-11-20 |
| SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).