COUNCIL ROCK BREWERY (Health Operation# 770450) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 770450 |
| Operation Name | COUNCIL ROCK BREWERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4861 State Hwy 28 Cooperstown NY 13326 |
| Municipality | HARTWICK |
| County | OTSEGO |
| Permitted Corporation Name | DAVIDSON'S BREWERY CORP. |
| Permitted Operator Name | Roger Davidson, Jr. |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385600 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and may result in enforcement. Probe thermometer present at time of inspection. All temperatures found to be adequate: Cold salad station temperatures adequate. Fish mixture said to be haddock-based and used to form patties found on ice bath with temperature adequate. Temperature in mini refrigerators adequate. Pork said to be for pulled pork temperatures adequate. UV system at 100% at time of inspection. Education given on all deficiencies. Owner states that Putnam Pest makes monthly visits to establishment. No sign of rodents or other pests inside the facility at time of inspection. Dining room 34 seats. Pub 23 seats. 77 total capacity at time of inspection. Discussion of complaint ON-19-00001 with owner. |
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| Date: 2018-08-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: UV operating correctly at time of inspection and being recorded. Plans have been submitted to DOH for kitchen expansion. Owner would like to start alterations/construction in the next 3-4 weeks; needs plan approval from DOH. Temperatures adequate throughout. No ROP on premises. Owner states that they are waiting until they have the expanded kitchen. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. UV disinfection for water system is functioning at 100 %. Cold water bulb was added to mitigate intensity issues noted at previous inspection. Operator has expressed interest in reduced oxygen packaging and sous vide, HACCP information was provided at time of inspection. New cold holding unit is to be installed to replace sandwich line in spring. Operator states that he intends to reconfigure the kitchen and brewery areas within the upcoming year. Operator experienced some issues with rodents during late fall and early winter. Hardware cloth has been applied to chase ways and foundation to seal openings and snap traps are also used. Operator has contract with Putnam pest control. |
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| Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Discussion of proper disposal of mop water. |
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| Date: 2013-04-19 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Report emailed. |
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| Date: 2012-07-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 4861 STATE HWY 28 |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COOPERSTOWN FUN PARK | Hickey Golf, Inc. | 4850 State Hwy 28, Cooperstown, NY 13326 | 2018-08-20 |
| NEW YORK BBQ & ALE HOUSE | New York Bbq Corp | 4874 State Hwy 28, Cooperstown, NY 13326 | 2017-08-17 |
| KELLI JEAN'S STEAKHOUSE | Cooperstown Fun Park · Hickey Golf, Inc. | 4874 State Hwy 28, Cooperstown, NY 13326 | 2014-08-04 |
| REDNECK BAR-B-QUE | Joshua Cassell | 4874 State Hwy 28, Cooperstown, NY 13326 | 2012-06-27 |
| THE SHACK | Felcher Enterprises LLC | 4918 State Hwy 28, Cooperstown, NY 13326 | 2017-10-13 |
| YUM YUM SHACK | Daveneil.com, Inc. | 4918 State Hwy 28, Cooperstown, NY 13326 | 2015-09-02 |
| Red Carpet Inn & Suites - Food Service | 4909 State Highway 28, Cooperstown, NY 13326 | 2012-04-26 | |
| Best Western Commons - Food Service Establishment | 50 Commons Drive, Cooperstown, NY 13326 | 2018-07-09 | |
| SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
| THE JIVE CAFE | James Dangl | 17 Commons Drive, Cooperstown, NY 13326 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).