PIZZA HUT
Pizza Hut of Southeast Kansas


Address: 195 Second Avenue, Gloversville, NY 12078

PIZZA HUT (Health Operation# 337766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.

Business Overview

NYS Health Operation ID 337766
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Restaurant
Facility Address 195 Second Avenue
Gloversville
NY 12078
Municipality JOHNSTOWN
County FULTON
Permitted Corporation Name PIZZA HUT OF SOUTHEAST KANSAS
Permitted Operator Name LARRY FUGATE
Permit Expiration Date 08/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 175400

Inspection Results

Date: 2018-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Noted proper cold/hot holding temps, sanitizer, glove usage.
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold holding temperatures ok, storage ok. Thermometers ok. New floor and door gaskets in cooler and freezer.
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot/cold holding ok, thermometers ok, storage ok. Glove usage, hair restraint noted. Coolers ok. Sanitizing dishwasher ok.
Date: 2015-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Appropriate hot/cold temperatures noted, storage ok, gloves/hair restraints in use. Sanitizer in dishwasher >50 ppm.
Date: 2014-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-04-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-01-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-01-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: Food handler observed handling lettuce, for salads, with their bare hands. Corrected, lettuce disposed of, gloves obtained.
Date: 2006-01-09 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT Pizza Hut of Southeast Kansas 2 Mang Drive, Sidney, NY 13838 2018-12-10
PIZZA HUT- NORWICH Pizza Hut of Southeast Kansas 6096 State Hwy 12, Norwich, NY 13815 2018-09-05
PIZZA HUT Pizza Hut of Southeast Kansas 3 1/2 Main Street, Delhi, NY 13753 2018-07-03
PIZZA HUT Pizza Hut of Southeast Kansas 75 Maple Street, Catskill, NY 12414 2017-09-12
PIZZA HUT Pizza Hut of Southeast Kansas North Nys Route 28, Cooperstown, NY 13326 2018-11-07
PIZZA HUT Pizza Hut (v) Palatine Bridge · Pizza Hut of Southeast Kansas Dutchtown Plaza, Palatine Bridge, NY 13428 2008-02-15

Office Location

Street Address 195 SECOND AVENUE
City GLOVERSVILLE
State NY
Zip 12078

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).