PIZZA HUT (Health Operation# 355169) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 355169 |
| Operation Name | PIZZA HUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 1/2 Main Street Delhi NY 13753 |
| Municipality | DELHI |
| County | DELAWARE |
| Permitted Corporation Name | PIZZA HUT OF SOUTHEAST KANSAS |
| Permitted Operator Name | J. Larry Fugate |
| Permit Expiration Date | 12/31/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122100 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sanitizing solutions for cloths adequate. Sanitizing level of dishwasher adequate. Manager on duty, Hallie Bower, produced probe thermometer at time of inspection. No active food preparation or service at time of inspection; time said to be after lunch hour and before dinner hour. Temperatures on pizza prep line adequate throughout. Temperatures on salad bar adequate throughout. Manager Hallie Bower present at time of inspection. Education given on all deficiencies. |
||
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wing cooler thermometer 40 degrees; cheese in prep station temped at 41 degrees; ham in prep station temped at 43 degrees; sliced cucumbers in walk in temped at 42 degrees; hard boiled eggs on salad bar temped 41 degrees. Sanitizer, gloves available. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed deficiencies with the operator. The following food items were measured (degrees F): Buffet Line - Pasta and Meat Sauce - 156 to 182, Cottage Cheese - 34.3; Walk-In Cooler - Cottage Cheese - 39.3; Pizza Prep Station - Chicken Strips - 27.6, Sausage Topping - 40.1, Pepperoni Slices - 38.1. The final rinse on the Mechanical Dish Washer had a chlorine residual of about 50 ppm. The Fire Suppression System on the Ventilation Hood was inspected in August 2015. Report e-mailed |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Salad Bar - Cottage Cheese - 49.3, Hot Bar - Macaroni and Cheese - 162.8, Pizza Bain Marie Upper Compartment - Sliced Ham - 35.4, Prosciutto - 39.3, and the Air Temperature in the Walk-In Cooler was 36. The Ventilation Hood was checked in February 2015, the sanitizing buckets had between 50 to 100 ppm chlorine residual, and the Dishwasher had a chlorine residual of 50 ppm. They are using a solution of Sodium Dichloro-s-triazinetrione Dihydrate to sanitize their wiping cloths and Sodium Hypochlorite to sanitize their dishware. Report e-mailed. |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Temperatures Walk in cooler: sausage topping @ 38 F, lemons 39F. Pizza counter:diced ham @ 33 F, hot pizza sauce @ 145 F. Buffet-cold cottage cheese @ 42, hot cheese pizza @161. | ||
| Date: 2013-06-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2008-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2005-10-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| Pizza Hut | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| PIZZA HUT | Daland Corp. Cash Mgmt | 554 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| PIZZA HUT | Gc Pizza Hut, LLC | 386 Grant Avenue Road, Auburn, NY 13021 | 2018-09-11 |
| PIZZA HUT | Pizza Hut of Se Kansas | 11 Sullivan Avenue, Liberty, NY 12754 | 2018-09-10 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| PIZZA HUT | Gc Pizza Hut, LLC | 71 East South Street, Geneseo, NY 14454 | 2018-07-18 |
| Pizza Hut | Daland Corporation | 4 Malby Avenue, Massena, NY 13662 | 2018-06-27 |
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| PIZZA HUT | Pizza Hut/pasta Bravo · Daland Corporation | 20800 Nys Route 3, Watertown, NY 13601 | 2018-06-14 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| PIZZA HUT- NORWICH | Pizza Hut of Southeast Kansas | 6096 State Hwy 12, Norwich, NY 13815 | 2018-09-05 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 75 Maple Street, Catskill, NY 12414 | 2017-09-12 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | North Nys Route 28, Cooperstown, NY 13326 | 2018-11-07 |
| PIZZA HUT | Pizza Hut (v) Palatine Bridge · Pizza Hut of Southeast Kansas | Dutchtown Plaza, Palatine Bridge, NY 13428 | 2008-02-15 |
| Street Address | 3 1/2 MAIN STREET |
| City | DELHI |
| State | NY |
| Zip | 13753 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Shu Dong | 3 Main Street, Delhi, NY 13753 | 2018-08-09 |
| CUGINO'S PIZZERIA & RESTAURANT | Brian Vandermark | 3 Main Street, Delhi, NY 13753 | 2018-07-06 |
| BAGELS-N-CREAM | Vita Noviello | 2 Elm Street, Delhi, NY 13753 | 2018-07-16 |
| DELHI ELEMENTARY SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY HIGH SCHOOL CAFETERIA | Delaware Academy Central School District At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2018-02-09 |
| DELAWARE ACADEMY MIDDLE SCHOOL CAFETERIA | Delaware Academy Csd At Delhi | 2 Sheldon Drive, Delhi, NY 13753 | 2017-12-20 |
| DCNP-DELHI SERVICE@ 1ST PRESBYTERIAN CHURCH | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 6 Clinton Street, Delhi, NY 13753 | 2016-02-04 |
| PICC'S PUB | J & J Picc's | 66 Main Street, Delhi, NY 13753 | 2018-09-06 |
| QUARTER MOON CAFE | Taste of The Catskills, Inc. | 53 Main Street, Delhi, NY 13753 | 2018-08-03 |
| COUNTRY STORE | West Hancock Country Store · Verona Oil Company, Inc. | 2 Kingston Street, Delhi, NY 13753 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).