PIZZA HUT (Health Operation# 358684) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 358684 |
| Operation Name | PIZZA HUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
554 Lake Flower Avenue Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Operator Name | DALAND CORP. CASH MGMT |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers have probe thermometers as their in-unit thermometers. Cold holding temperatures: inside walk-in shredded mozzarella 36°F; deli cooler for pizza toppings: shredded cheese 42°F, meatballs 42°F, sliced tomatoes 39°F, diced tomatoes 37°F. At the time of the inspection the store was experienced clogged drains that were being worked on. Dishes are currently being washed in a 3-bay sink rather than commercial dishwasher. | ||
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The violations cited during the previous inspection were corrected. All food temperatures measured were within acceptable ranges. The chemical-sanitizing dishwasher was observed working in accordance with the manufacturer specifications. |
||
| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures were in proper range including broccoli cheddar soup 171 degrees F., pasta salad 35 degrees F. and sliced ham 40 degrees F. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed on premises at time of inspection. Food temperatures measured with DOH thermocouple thermometer--cottage cheese at salad bar 41 degrees F., blue cheese dressing at salad bar 40 degrees F., pizza sauce at kitchen cold holding station 39 degrees F., sliced ham at kitchen cold holding station 38 degrees F., sliced tomatoes at kitchen cold holding station 37 degrees F., broccoli and cheese soup at kitchen soup area 171 degrees F., potato soup at kitchen soup area 179 degrees F. Low temperature dishwasher chlorine sanitizing strength 50-100 ppm. | ||
| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violation 15a remains (x2) from prior inspection before last (9/2/14) and from 9/2/14. Violations observed on this violation were discussed and questions answered. Food temps were observed as follows: macaroni [email protected], shredded cheddar [email protected], ranch [email protected] (all at salad bar), sliced tomatoes(container one)@39.2, sliced tomatoes (container 2)@37.7 deg. F,,[email protected], sliced [email protected], [email protected] deg.F. (all at kitchen cold holding table area). |
||
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Potentially hazardous foods all kept either at/or below 45F foo cold holding storage and at/above 145F. No pasta being thawed in the sinks at time of inspection. Inside of Traulsen reach-in freezer has been cleaned. Ceiling has been repaired and painted. Lighting in main walk-in freezer and outside dry goods storage area now shielded. |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Report was re-submitted to adjust due dates for violations. All cold and hot holding temperatures were acceptable in all units. Dishwashing sanitizer concentration was 150 ppm. |
||
| Date: 2013-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| Pizza Hut | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| PIZZA HUT | Gc Pizza Hut, LLC | 386 Grant Avenue Road, Auburn, NY 13021 | 2018-09-11 |
| PIZZA HUT | Pizza Hut of Se Kansas | 11 Sullivan Avenue, Liberty, NY 12754 | 2018-09-10 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| PIZZA HUT | Gc Pizza Hut, LLC | 71 East South Street, Geneseo, NY 14454 | 2018-07-18 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| Pizza Hut | Daland Corporation | 4 Malby Avenue, Massena, NY 13662 | 2018-06-27 |
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| PIZZA HUT | Pizza Hut/pasta Bravo · Daland Corporation | 20800 Nys Route 3, Watertown, NY 13601 | 2018-06-14 |
| Find all services with the same name | |||
| Street Address | 554 LAKE FLOWER AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIAN BUFFET HIBACHI & SUSHI | Rainbow Lake Restaurant, Inc | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-15 |
| LA BELLA | 175 Lake Flower Ave. Corp. | 564 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-05-17 |
| ASIAN BUFFET HIBACHI & SUSHI | Golden Eagle Gourmet, Inc. | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2015-12-21 |
| DUNKIN' DONUTS | M&w Foods Inc | 600 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| CASA DEL SOL | Mcwigger, LLC | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-06-14 |
| CASA DEL SOL | Bryan Morgan | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2012-11-07 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| COAKLEY HIGH PEAKS ACE HARDWARE | Robert Bayruns | 622 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-05-25 |
| MCKENZIE'S GRILLE | Murnane Hospitality LLC | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-03-12 |
| MOUNTAIN MIST | Fogarty's Lake Flower Marina, LLC | 260 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).