THE JIVE CAFE (Health Operation# 761009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 761009 |
| Operation Name | THE JIVE CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 Commons Drive Cooperstown NY 13326 |
| Municipality | HARTWICK |
| County | OTSEGO |
| Permitted Operator Name | James Dangl |
| Permit Expiration Date | 05/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385600 |
| Date: 2018-08-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: The following temperatures were measured: 43 degrees raw beef, 44 degrees half and half, 39 degrees mozzarella and hard boiled eggs. Sump pump has been covered entirely since last inspection. |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless noted above. HACCP prepared for roasted top round of beef during inspection. |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures taken within refrigeration and of food items were found to be acceptable unless otherwise noted. |
||
| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All plumbing is to be free of leaks. Recommendation that facility incorporates food grade sealable containers. |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Plans are underway to expand the dish/storage out the back giving the facility a rear door. Any major equipment changes should be discussed with the Health Department. |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 17 COMMONS DRIVE |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIVE CAFE | Joshua Cassell | 17 Commons Drive, Cooperstown, NY 13326 | 2010-02-23 |
| THE BEAN CAFE | William Reisen | 17 Commons Drive, Cooperstown, NY 13326 | 2008-11-07 |
| THE BEAN | Cheryl Phillips | 17 Commons Drive, Cooperstown, NY 13326 | 2007-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY_Cooperstown Commons | Upstate New York Subway LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2018-11-07 |
| NEW CHINA WOK | Fan Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2018-08-09 |
| MCDONALD'S OF COOPERSTOWN | Gialil Foods of First Ave., Inc. | 7 Commons Drive, Cooperstown, NY 13326 | 2018-04-04 |
| CHINA WOK | Zhen Zhang | 12 Commons Drive, Cooperstown, NY 13326 | 2014-02-27 |
| COOPERSTOWN SUBWAY LLC | Cooperstown Subway, LLC | 13 Commons Drive, Cooperstown, NY 13326 | 2014-02-06 |
| SUBWAY #36438 | Guidera Enterprises Inc. | 13 Commons Drive, Cooperstown, NY 13326 | 2011-04-14 |
| MCDONALD'S RESTAURANT | 7 Commons Drive, Cooperstown, NY 13326 | 2006-03-09 | |
| Best Western Commons - Food Service Establishment | 50 Commons Drive, Cooperstown, NY 13326 | 2018-07-09 | |
| Holiday Inn Express Food Service Establishment | 4758 State Highway 28, Cooperstown, NY 13326 | 2018-08-03 | |
| COOPERSTOWN FUN PARK | Hickey Golf, Inc. | 4850 State Hwy 28, Cooperstown, NY 13326 | 2018-08-20 |
Please comment or provide details below to improve the information on THE JIVE CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).