LAKE FRONT RESTAURANT (Health Operation# 354090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 354090 |
| Operation Name | LAKE FRONT RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Fair Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Operator Name | Alfred Zoeller |
| Permit Expiration Date | 04/30/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-08-20 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Tomatoes temped 39 degrees, French onion soup in walk in 44 degrees, cheese 45 degrees, cheese 42 degrees. Discussed dented can policy-discard or return dented cans; do not use. |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and refrigeration were found to be acceptable. |
||
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Dishwasher does not dispense sanitizer, but rise temperatures meet manufactures recommended minimums. Please main copy of the report to the owner at the facility address 10 fair st Cooperstown. |
||
| Date: 2015-09-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Kitchen Walk-In Cooler - 2 pound piece of Roast Beef - 42.1, Sliced tomatoes 42.3, Pasta Salad - 41.1, Vegetable Soup - 41.3; Sandwich Bain Marie Upper Compartment - Sliced Tomatoes - 38.4, Sliced Roast Beef - 43.0; Outside Walk-In Cooler - % pound piece Canadian Bacon - 40.9. The Fire Suppression System on the Ventilation Hood was inspected in April 2015 and the Final Rinse Temperature on the Mechanical Dish Washer was 174 degrees F. Report e-mailed. |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Report emailed. |
||
| Date: 2012-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 10 FAIR STREET |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PC NUTRITION PROGRAM @ 6318 ASSOC. | Putnam County Office of Senior Resources | 10 Fair Street, Carmel, NY 10512 | 2018-11-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
| COOPERSTOWN BACK ALLEY GRILLE | Cynthia Bissell | 8 Hoffman Lane, Cooperstown, NY 13326 | 2018-08-13 |
| Coop. Beaver Valley - Food Service | 141 Towers Road, Cooperstown, NY 13326 | 2018-08-01 | |
| STAGECOACH COFFEE | Stagecoach Coffee Inc. | 31 Pioneer Street, Cooperstown, NY 13326 | 2018-07-11 |
| Tunnicliff Inn Food Service | 34-36 Pioneer Street, Cooperstown, NY 13326 | 2017-04-27 | |
| TRIPLE PLAY CAFE | Black Bart's · Milford Inn Corp. | 64 Main Street, Cooperstown, NY 13326 | 2011-05-12 |
| HOFFMAN LANE BISTRO | Mark Loewenguth | 8 Hoffman Lane, Cooperstown, NY 13326 | 2010-02-12 |
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| PIONEER PATIO RESTAURANT | The Pioneer Patio Restaurant, Inc. | 46 Pioneer Street, Cooperstown, NY 13326 | 2018-08-13 |
Please comment or provide details below to improve the information on LAKE FRONT RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).