DOUBLEDAY CAFE (Health Operation# 355128) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
| NYS Health Operation ID | 355128 |
| Operation Name | DOUBLEDAY CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
93 Main Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Corporation Name | THE DOUBLEDAY CAFE, INC. |
| Permitted Operator Name | Timothy Searles |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2018-08-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cheesecake temped 41 degrees, sour cream temped 43 degrees, tomato temped 45 degrees, soups temped 140 degrees and up, rice temped 140 degrees, chicken temped 45 degrees in walk in. |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
5 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. Note basement kitchen area has finished washable ceiling, stairs from kitchen have rubber treads. Correction from previous inspection sewer lines have gutter over soda storage. Operator concerns going forward: there is little storage for cardboard and recycling in the basement until pickup and he is open to new ideas. Operator also expressed interest in expanding use down stairs to making box lunches operator is instructed that walls and ceiling in area of new food prep tables would require finishing and the sewer line would require a gutter also in any area of food prep or storage. |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures taken of food items and in refrigeration are found to be acceptable. |
||
| Date: 2014-11-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The following temperatures were measured (degrees F): Air Temp of Walk-In Cooler - 36; Large Warming Unit - Cream of Mushroom Soup - 160, Vegetable Beef Barley Soup - 166; Small Warming Unit - French Onion Soup - 180, Refried Beans - 155; Container Sliced Tomatoes in a tray of ice - 43; Top Compartment of "Cold Sandwich" Bain Marie - Tuna Salad - 43.5, Sliced Tomatoes - 45.4; Top Compartment of "Hot Snadwich" Bain Marie - Chicken Strips - 40.2. Soups were all preheated in the basement prep area and hot held in the Kitchen warming units previously mentioned. Report e-mailed. |
||
| Date: 2014-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Shielding in place down stairs for 3 bay sink and ice machines. Piping above 3 bay sinks will be fitted with a end cap. Shielding above ice machines will be extended another 12" passed water purifiers for machines. | ||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed the issues on the report with the operator. Report emailed. |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 1539699 |
| Entity Name | THE DOUBLEDAY CAFE, INC. |
| Initial DOS Filing Date | 1991-04-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE DOUBLEDAY CAFE, INC. |
| DOS Process Address |
93 Main Street Cooperstown NEW YORK 13326 |
| Location Name | BARBARA BOULANGER |
| Location Address |
93 Main St Cooperstown NEW YORK 13326 |
| Street Address | 93 MAIN STREET |
| City | COOPERSTOWN |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STRAND THEATRE | 93 Main Street, Brockport, NY 14420 | 2018-12-05 | |
| CHIEF SCHENEVUS | Richard Kiraly | 93 Main Street, Schenevus, NY 12155 | 2018-10-24 |
| RICHFIELD SPRINGS CENTRAL SCHOOL CAFETERIA | Richfield Springs Central School District | 93 Main Street, Richfield Springs, NY 13439 | 2018-10-17 |
| KING AND I | Valuriya Group LLC | 93 Main Street, Nyack, NY 10960 | 2018-09-26 |
| QUESTA LASAGNA ICE CREAM | Timothy Knowles | 93 Main Street, Mt. Morris, NY 14510 | 2018-08-07 |
| Richfield Springs Central School | 93 Main Street, Richfield Springs, NY 13439 | 2018-07-18 | |
| DAIRYMAN'S DINER | Michael Kenyon | 93 Main Street, Dresden, NY 14441 | 2018-06-15 |
| SWEET BEET BISTRO | Sgpureinspirationz,llc. | 93 Main Street, Greenwich, NY 12834 | 2018-01-12 |
| PHILMONT AREA SENIOR COMMUNITY CENTER | Columbia County Office for The Aging | 93 Main Street, Philmont, NY 12565 | 2017-12-22 |
| Taco Hombre | Taco Hombre, LLC | 93 Main Street, Warwick, NY 10990 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| PIONEER PATIO RESTAURANT | The Pioneer Patio Restaurant, Inc. | 46 Pioneer Street, Cooperstown, NY 13326 | 2018-08-13 |
| NICOLETTA'S ITALIAN CAFE | Phillip Andrews | 96 Main Street, Cooperstown, NY 13326 | 2018-08-03 |
| STAGECOACH COFFEE | Stagecoach Coffee Inc. | 31 Pioneer Street, Cooperstown, NY 13326 | 2018-07-11 |
| SAL'S PIZZERIA & RESTAURANT | Salvatore Grigoli | 110 Main Street, Cooperstown, NY 13326 | 2018-07-11 |
| DELANEY'S ICE CREAM SHOPPE INC. | Delaney's Ice Cream Shoppe, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2017-08-29 |
| DOUBLEDAY DIP | Metro Cleaners, LLC | 115 Main Street, Cooperstown, NY 13326 | 2017-08-17 |
| HEY GETCHA HOT DOG | The Micks In Cooperstown, Inc. | 74 Main Street, Cooperstown, Ny, NY 13326 | 2017-08-11 |
| SHERMAN'S TAVERN | 50 Pioneer Street, Cooperstown, NY 13326 | 2017-08-04 | |
| Tunnicliff Inn Food Service | 34-36 Pioneer Street, Cooperstown, NY 13326 | 2017-04-27 |
Please comment or provide details below to improve the information on DOUBLEDAY CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).