PIZZA HUT
Daland Corporation


Address: 1851 State Street, Watertown, NY 13601

PIZZA HUT (Health Operation# 562265) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.

Business Overview

NYS Health Operation ID 562265
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Restaurant
Facility Address 1851 State Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name DALAND CORPORATION
Permitted Operator Name William Walsh, Jr.
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2019-01-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Very clean and organized facility cold holding temperature in walk-in 37F cold holding unit 40F tomatoes, sausage 41F
Date: 2018-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations present. Cold holding acceptable. Cheese 38 degrees. Hot holding acceptable pizza with ham 157 degrees. Very clean, organized, and well maintained.
Date: 2017-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: - Facility very clean and well maintained - No violations observed - ventilation hoods are in very good condition - all cold holding temperatures tested acceptable Sausage @ 41F, Cheese @ 40F, back on @ 42F, wings @ 34F - proper labeling and dating observed
Date: 2016-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: -no violations noted -all cold holding temps evaluated were acceptable: cottage cheese @38F, tomatoes @40F, ham @42F -proper hair restraint and hand washing observed -ventilation hoods clean -facility very clean, in general
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all temperatures tested acceptable. very clean facility. appropriate use of gloves. Facility will be providing pizzas to Watertown city school's lunch program. Pizza Hut delivers pepperoni and cheese pizzas to schools.
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-06-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Walkin ok. Cold holding ok. Clean surfaces. Utensils stored properly.
Date: 2009-09-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2008-03-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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NYS Corporation Registration

Department of State (DOS) ID 814768
Entity Name DALAND CORPORATION
Initial DOS Filing Date 1983-11-17
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005
Location Name DALAND CORPORATION
Location Address 9313 East 34th St North
Suite 100
Wichita
KANSAS 67226

Office Location

Street Address 1851 STATE STREET
City WATERTOWN
State NY
Zip 13601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).