SAMMY'S PIZZERIA (Health Operation# 286016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2018.
| NYS Health Operation ID | 286016 |
| Operation Name | SAMMY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1400 Hyde Park Boulevard Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | SAM MUSOLINO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 12/12/2018 have been corrected CORRECTIONS 4A- No fly strips in the food prep area. 5A- Pepperoni stored in cooler unit unless being used for pizzas. 8A- No raw over ready to eat in any of the cooler units. 8C- Utensils stored properly. 8E- Thermometers in cold hold units 9B- No employee drinks in food prep area. Storage is done away from food. 10B- All freezers were defrosted and have no frost build-up. | ||
| Date: 2018-12-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder thst permit application, fee, workers comp and disability forms are due to the health department by 12/31/2018 to avoid a late fee Notes- hot holding okay, other cold holds less than 45dF, food testing thermoketer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, handwash stations okay, sanitizer 100ppm Cl, dry storage okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2018-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Upon inspection at 155pm of ladies room, dining area, brand new faucet assembly for hot and cold water installed on sink. Violation corrected. Also, working on securing the freezer chest inside lid in the kitchen area, adjacent to prep/cooler stations and accross from upright freezers and refrigerators. In the process of correcting. DB-120 form and WC U-26.3 form faxed and received in the office. Ok to issue new permit. | ||
| Date: 2018-01-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Upon reinspection today, still need DB 120 and WC 105 forms. Gave the information to the owners wife. Waiting on two non critical violations from the inspection dated 12/15/2017 to be repaired. |
||
| Date: 2017-12-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Upon reinspection, there are still some non-critical violations in need of repair. The fan grate in men's room across from the bar has been cleaned and repositioned on the ceiling, ok, the fryers and vent hoods cleaned. Will reinspect again at a later date. Discussed with owner. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hair restraints and hand barriers ok, sanitizer conc ok, 3 bay setup at bar and near kitchen ok, single service articles ok, ftt's ok, remaining coldhold temps <45dF ok, all refrigerator temps <45dF, all other freezers and freezer sections above refrigerators ok, remaining restrooms ok, dry bulk storage areas ok, ice machine and scoop storage ok, server's area ok, microwaves ok, handwash stations ok. Clean utensil and storage rack ok. |
||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations on report dated 12/3/2015 are corrected today. Restrooms: OK (other than noted) Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: n/a Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee ($220.00), Disability Insurance due by 12/31/2016 to avoid late fee. |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: gloves and hair restraints ok, cold temps <45dF, bleach sanitizer ok, CPR KIT OK, choke poster ok, all restrooms ok, light shields ok, need workers comp and disability fee by end of the month |
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| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Bucket for wipe towels has, both soap & bleach. Remade 2 separate buckets -- 1 with soap & water and 1 with bleach & water @ 100ppm cl. Corrected |
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| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 1400 HYDE PARK BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Porky's Hot Dogs | Peter Pietrangeli | 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-04-27 |
| PORKY'S HOT DOGS | Peter Pietrangeli | 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-04-27 |
| JOHN DUKE SENIOR CENTER | Niagara Nutrition | 1201 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-09-20 |
| DE FAZIO'S STADIUM GRILL | Ronald De Fazio | 1234 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-04-19 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| Hyde Park Elementary School | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2014-07-17 | |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| DESTINY CHRISTIAN CHURCH | Lou Perez | 1905 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2012-05-31 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).