PORKY'S HOT DOGS
Peter Pietrangeli


Address: 1416 Hyde Park Boulevard, Niagara Falls, NY 14305

PORKY'S HOT DOGS (Health Operation# 285766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 285766
Operation Name PORKY'S HOT DOGS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1416 Hyde Park Boulevard
Niagara Falls
NY 14305
Municipality NIAGARA FALLS
County NIAGARA
Permitted Operator Name PETER PIETRANGELI
Permit Expiration Date 04/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers ok. Sanitizer 50ppm cl-.
Date: 2017-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holds > 140 dF, all coolers and cold holds < 45 dF, choke poster and CPR kit OK, gloves and hair restraints OK, sanitizer available, food testing thermometer available, restrooms OK, gave hand wash signs
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: hair restraints and hand barriers okay, hot and cold holds okay, food testing thermometer available and accurate, coolers all < 45dF, and freezers okay,sanitizer 100ppm Cl, 3 bay set up okay, handwash sink okay, bathrooms okay, choke poster posted
Date: 2015-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-09 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11 C - WATER NOT RUNNING IN ICE-CREAM SCOOP DIP WELL, CORRECTED
Date: 2011-04-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Comments: 8b- ice scoop found stored in ice- moved and corrected 2c- at 11:25am this inspector found several pounds of raw hamburgers and about 2 lbs of raw sausage were found stored on plastic trays above pie, cherries, pickles, relish in pepsi cooler. owner moved raw meats and corrected
Date: 2010-04-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 8D - Single serve spoons not properly stored with handles all in the same direction. 10A - Deli unit cutting board is not smooth and easily cleanable - discolored and gouged. 16 - No CPR kit available at this time.
Date: 2009-04-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A: Stainless line cooler reading 48oF with inspector's thermocouple. Cooler thermometers read from 38oF to 44oF (owner just had unit serviced and put in 4 thermometers to check temp. PHF's (hot dogs, hamburgers read 46oF). Determined to be out of temp less than 2 hours (cooler filled at opening time, 10:30 a.m.) Inspector allowed PHF's (hot dogs and hamburgers) to be moved to a neighboring cooler, until repairman solves problem.
Date: 2008-05-19 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 8D- Single service bowls, lids improperly stored on the counter. 9C- Hair restraint not being worn at this time. 10B- Bare wood surfaces- new shelving unit- not smooth, easily cleanable surfaces. 10B- Exposed insulation found in dishwashing/ food storage area. 15A- Some cracked, peeling paint noted in some areas. 15B- Light bulb- shield missing.
Date: 2007-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B: Ice scoop improperly stored, tilted in ice so that possible contact with handle of scoop and ice might occur.
Date: 2006-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Porky's Hot Dogs Peter Pietrangeli 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-04-27

Office Location

Street Address 1416 HYDE PARK BOULEVARD
City NIAGARA FALLS
State NY
Zip 14305

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Porky's Hot Dogs Peter Pietrangeli 1416 Hyde Park Boulevard, Niagara Falls, NY 14305 2018-04-27

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DE FAZIO'S STADIUM GRILL Ronald De Fazio 1234 Hyde Park Boulevard, Niagara Falls, NY 14301 2018-04-19
Hyde Park Elementary School 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 2014-07-17
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DESTINY CHRISTIAN CHURCH Lou Perez 1905 Hyde Park Boulevard, Niagara Falls, NY 14305 2012-05-31
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MR. VENTRY'S PIZZERIA Michael Ventry 1890 Pierce Avenue, Niagara Falls, NY 14301 2018-08-31
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).