HYDE PARK CAFE (Health Operation# 782025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2018.
| NYS Health Operation ID | 782025 |
| Operation Name | HYDE PARK CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2301 Hyde Park Boulevard Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | HYDE PARK CAFE |
| Permitted Operator Name | TYRELL RILEY |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other violations from original inspection have been corrected. Hot holding >140°, no room temperature storage noted today |
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| Date: 2018-07-30 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food testing thermometer ok, coolers <45°, gloves ok, hair restraints ok, choking ok, restroom ok Application, fee, and insurance forms due by tomorrow 7/31/2018 to avoid late fee |
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| Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is chlorine sanitize at ~50ppm. Wipe towels are to be at ~100ppm chlorine sanitizer only, no soap. Mop sink ok. Hair restrained, hand barriers are used. Choking poster, cpr kit sign, permit are all posted in public view. Public Restrooms ok. Accepted Permit Renewal, Fee, Re-inspection Fee, $315 cash today. REMINER TO FAX IN INSURANCE FORMS. 716-439-7427. |
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| Date: 2016-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 07/07/16 have been corrected | ||
| Date: 2016-07-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Application, fee and insurance forms due by the end ofthe month. Food testing thermometer available, choke poster and CPR kit OK, bleach available |
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| Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E - Thermometers not available in coolers to check ambient air temperature. All TCS food below 45 degrees. REPEAT. 11A - Bleach buckets found made with improper concentration of Cl-. 12E - Paper towels (in dispencer) and pump hand soap missing and/or empty in handwash area in kitchen. |
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| Date: 2015-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food is cook to order, no hot holds, cold holds okay, hand barriers used, hair restrained, food testing thermometer available and accurate, freezers okay, storage okay, utensil storage okay, handwash sink available, mop sink okay, sanitizer 100ppm Cl in wipe bucket, 3 bay set up okay, 3 bay sanitizer around 50ppm, bathrooms okay, choke poster posted, CPR kit okay |
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| Date: 2014-07-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C--Glassware stored under front counter found on paper towels. Not a food grade quality surface. |
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| Date: 2014-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2 C - HOUSE FRIG OPPOSITE STOVE: UPPER FREEZER RAW, WRAPPED, HAMBURGER TOSSED IN CONTACT WITH WRAPPED CHICKEN, TO BE SEPERATED, RAW FOOD FROM PRECOOKED OR READY-TO-EAT - FREEZER IN SMALL ROOM NEXT TO KITCHEN: PREPACKAGED BREADS, STEAKS, AND FISH TUMBLED TOGEATHER - SEPERATE 2 E - NO FOOD TESTING THERMOMETER 12 E - HAND SINK IN KITCHEN: NO HANDLE ON HOT WATER 15 A - HOLE IN WALL BEHIND MOP SINK - SINK AREA WITH EXCESS DEBRIS 15 B - LIGHTS IN KITCHEN: TUBES SHIELDED BUT WITHOUT END CAPS |
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| Date: 2012-07-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c. No indorect drain at 3-bay sink. Establishment waiting for plumber to fix appropriately. Note: no food products or dishes to be left in sink until fixed. |
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| Date: 2012-07-03 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 2301 HYDE PARK BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENSINGER'S DINER | Kevin Kensinger | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2011-03-01 |
| CINDERELLA COFFE SHOP | Kensinger's Diner | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2007-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MISTER B'S RESTAURANT & TAVERN | Trebros, Inc. | 2201 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-10-18 |
| KNACK'S PARKVIEW CAFE | Douglass Knack | 2110 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-02-08 |
| LA SALLE GRIFFON POST #917-VFW, INC. | La Salle Griffon Post #917 - Vfw, Inc. | 2435 Seneca Avenue, Niagara Falls, NY 14305 | 2018-01-10 |
| DESTINY CHRISTIAN CHURCH | Lou Perez | 1905 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2012-05-31 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| ROSE'S SON'S BAR & RESTAURANT | Kelly Kramarczyk | 2939 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-09-13 |
| GEORGE'S PIZZA | Rifai, Inc. | 2910 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-07-25 |
| Hyde Park Elementary School | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2014-07-17 | |
| MEALS ON WHEELS OF NIAGARA, INC. | Meals On Wheels of Niagara Falls | 1920 - 18th Street, Niagara Falls, NY 14305 | 2018-09-27 |
| mentorship alive,inc - sed | 1609 22nd Street, Niagara Falls, NY 14305 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).