MR. VENTRY'S PIZZERIA (Health Operation# 285918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 285918 |
| Operation Name | MR. VENTRY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1890 Pierce Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | MICHAEL VENTRY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Need hand wash sink, mop sink vegatable sink in kitchen. Mop water cannot be dumped in toilet, on ground or in 3bay sink. | ||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: pepperoni pizza- cheese pizza- blt pizza out for slices. accurate thermometer available, gloves used, hair properly restrained, walk-in cooler- chicken wings- 42oF, upright stainless refridgeration- steak- 43oF, flip top cooler- diced tomotoes- 44oF, 3bay sink ok 100 ppm cl-, restrooms ok, dry storage area ok, permit posted, choking poster ok. |
||
| Date: 2016-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection report dated 8/18/2016 have been corrected. INSURANCE FORMS NEEDED (DB-120, C105) | ||
| Date: 2016-08-18 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: no public restroom provided in facility with 11 booths |
||
| Date: 2015-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E--Coca Cola cooler by the front counter is missing a thermometer. The flip top cooler in the kitchen is missing a thermometer. 10B--Gasket is torn on the flip top cooler door in the kitchen. 11D--Debris build-up found on the bottom inside most upright coolers/freezer in the kitchen. 12D--Restroom door is not self closing. 15B--Vent hood covers above fryers have grease accumulation. Exhaust fan covers in the walk-in freezer have dust build up. Repeat. Lights in the kitchen and in front prep area are not shielded. Repeat |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11D--Shelving in walk-in cooler have dough build-up. 15B--Fan covers in walk-in freezer have dust build-up, hood covers above fryers have grease build-up, & a couple of lights in the kitchen are missing shields. |
||
| Date: 2014-03-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C: Sanitizer tested >100 ppm with inspector's testing strips. Manager diluted sanitizer to 100 ppm. Corrected |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: 11C: No sanitizer prepared for wiping cloths in food prep area. Instructed on Cl sanitizer use (100 ppm, wiping cloths continuously kept in sanitizer). Employees prepared sanitizer - corrected. 8A: Boxes of chicken wings stored on grates in "drain" area of walk-in cooler. Not stored 6 inches off ground. 11D: Food debris accumulation seen on bottoms of multiple coolers. Repeat 10B: Excessive grease accumulation on wall next to and behind fryers. 8E: Thermometer in 2-door prep cooler next to fryers reads 61F while inspector's calibrated thermometer reads 39F/ Accurate thermometer needed. No thermometer found in blue-topped True cooler. 8D: Single service dip cups and lids stored in dirty cardboard box. Must be stored in dispenser or sleeve. 10B: Paint peeling badly on wall above 3-bay sink. No longer smooth and easily cleanable. |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10A - Cutting boards on cold hold unit and prep table have deep grooves and discoloration. 11D - Food debris found on bottom of "true" freezer. 12C - Cold hold unit next to fryer has standing water on bottom of unit. |
||
| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8e. No thermometer in sub cooler 10b. Lower shelf of stainless steel table across from sub cooler is rusting. Not smooth and easily cleanable. 12d. No public restroom available. 14-1.142(c) of Chapter 1 of State Sanitary Code states that establishments with seating capacity of 20 or more must provide toilet facilities for patrons. Establishment seats 40. 15a. Debris build up on floors under fryers and sub cooler. |
||
| Date: 2011-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED ( REPEAT ) 10 B - FRYER HOOD VENTS DIRTY ( REPEAT ) - CLEANING SCHEDULED FOR 9-17-2011 14 B - INADEQUATE INSECT/RODENT CONTROL ( REPEAT ) - REPAIR TO BE SCHEDULED IN SEPT |
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| Date: 2011-08-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 1890 PIERCE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| mentorship alive,inc - sed | 1609 22nd Street, Niagara Falls, NY 14305 | 2018-07-24 | |
| BIG ED'S BA BA BBQ | Edward Maye | 1738 Pierce Avenue, Niagara Falls, NY 14301 | 2018-04-19 |
| GMJ MIX-N-MINGLE | Gmj Mx-n-mingle | 1738 Pierce Avenue, Niagara Falls, NY 14301 | 2016-01-08 |
| LADY JA'NET DINER & CATERING | Al Williams | 1738 Pierce Avenue, Niagara Falls, NY 14301 | 2016-04-29 |
| RTR BREAKFAST UNLIMITED | Rahsheena Jones | 1738 Pierce Avenue, Niagara Falls, NY 14301 | 2011-12-22 |
| AJ'S BARBECUE PIT | Aj's Barbecie Pit | 1738 Pierce Avenue, Niagara Falls, NY 14301 | 2010-07-07 |
| MIDTOWN DINER | Robert Kirkland | 1738 Pierce Avenue, Niagara Falls, NY 14301 | 2010-03-10 |
| HOMETOWN TAKE OUT | Abdo Salleh | 1738 Pierce Avenue, Niagara Falls, NY 14301 | 2009-06-30 |
| BETHANY MISSIONARY BAPTIST CHURCH | Joseph Mcghee | 2002 Forest Avenue, Niagara Falls, NY 14301 | 2018-11-14 |
| FORTUNA'S RESTAURANT | Joseph Fortuna, Jr. | 827 - 19th Street, Niagara Falls, NY 14301 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).