MISTER B'S RESTAURANT & TAVERN (Health Operation# 285882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 285882 |
| Operation Name | MISTER B'S RESTAURANT & TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2201 Hyde Park Boulevard Niagara Falls NY 14305 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | TREBROS, INC. |
| Permitted Operator Name | JOHN MARTINO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-06-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Inapropriate pictures in men's room. |
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| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee, Proofs of Insurance rcv'd in office. |
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| Date: 2016-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes All violations have been corrected and not continuing. | ||
| Date: 2016-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note Re-inspection today to check pizza cooler-38F-ok, and review inspection report | ||
| Date: 2016-06-14 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometer ok, hot holds >140F-ok, all other cold holds <45F-ok, all coolers<45F-ok, glove use ok, hair restraints used. Bleach sanitizer 100ppm in wiping bucket, chemical dish machine sanitizing to 50ppm-ok. Restrooms ok. Gave and reviewed Food worker sick policy. Discussed checking conditions of canned goods. Cooling procedures discussed and observed being done properly. CPR kit/sign and choking poster ok. |
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| Date: 2015-08-07 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: At Wilson Bike Night Meatballs, Roast beef, chips, pop |
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| Date: 2015-06-04 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B--Dust build-up on fan grate covers in walk-in cooler, light shield in kitchen broken. |
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| Date: 2014-06-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-06-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 2867010 |
| Entity Name | TREBROS, INC. |
| Initial DOS Filing Date | 2003-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TREBROS, INC. |
| DOS Process Address |
2201 Hyde Park Blvd Niagara Falls NEW YORK 14305 |
| Location Name | TREBROS, INC. |
| Location Address |
2201 Hyde Park Blvd Niagara Falls NEW YORK 14305 |
| Street Address | 2201 HYDE PARK BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14305 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HYDE PARK CAFE | Tyrell Riley | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-08-29 |
| KNACK'S PARKVIEW CAFE | Douglass Knack | 2110 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-02-08 |
| KENSINGER'S DINER | Kevin Kensinger | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2011-03-01 |
| CINDERELLA COFFE SHOP | Kensinger's Diner | 2301 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2007-03-14 |
| LA SALLE GRIFFON POST #917-VFW, INC. | La Salle Griffon Post #917 - Vfw, Inc. | 2435 Seneca Avenue, Niagara Falls, NY 14305 | 2018-01-10 |
| DESTINY CHRISTIAN CHURCH | Lou Perez | 1905 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2012-05-31 |
| HYDE PARK ELEMENTARY SCHOOL | Niagara Falls City School District | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-01 |
| Hyde Park Elementary School | 1620 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2014-07-17 | |
| GEORGE'S PIZZA | Rifai, Inc. | 2910 Hyde Park Boulevard, Niagara Falls, NY 14305 | 2018-07-25 |
| mentorship alive,inc - sed | 1609 22nd Street, Niagara Falls, NY 14305 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).