TGI FRIDAYS
Gc Fridays Ny, LLC


Address: 2594 South Road, Poughkeepsie, NY 12601

TGI FRIDAYS (Health Operation# 912206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.

Business Overview

NYS Health Operation ID 912206
Operation Name TGI FRIDAYS
Food Service Description Food Service Establishment - Restaurant
Facility Address 2594 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name GC FRIDAYS NY, LLC
Permitted Operator Name MANUEL KADRE
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All hot and cold holding equipment temperatures observed found acceptable.
Date: 2018-08-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All hot and cold holding temperatures of equipment observed during inspection found acceptable, except prep cooler top cited in red violation 5E. Observed chemical sanitizing dishwasher with residual chlorine of 50ppm.
Date: 2018-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Sliced peppers in ice bath 43degF, potsticker in stove cooler drawer 39degF, cheddar slice in grill cooler drawer 42degF, cooked spare ribs in 2 door grill cooler 39degF, mashed potatoes in steam table 155degF, buffalo pickles in sandwich prep cooler top 40degF, pico de gallo in walk-in cooler 38degF, sliced oranges in beverage station prep cooler top 42degF, sliced pineapple in bar cooler 36degF. Observed chemical sanitizing dishwasher with 100-200ppm residual chlorine.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Cake slice in 4-door cooler 39degF, american cheese in stove cooler drawer 39degF, pico de gallo in 9 drawer cooler 36degF, cooked onions in burger prep cooler drawer 37degF, cooked ribs in grill 2-door upright cooler 41degF, white cheddar slices in grill cooler drawer 40degF, poblano queso sauce in walk-in cooler 42degF, sliced orange in beverage prep cooler top 42degF, sliced pineapple in bar cooler 36degF. Observed chemical sanitizing dishwasher with 50ppm residual chlorine. Complaint investigation also conducted. Discussed with manager, she will review policy with workers regarding no bare hand contact with ready to eat foods, use of glove and utensils. Literature given.
Date: 2017-08-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Observed sanitizer bucket with 200ppm QT ammonia, chemical sanitizing dishwasher with 100ppm chlorine. Cooked pasta in 4-door cooler 38degF, american cheese in stove cooler drawer 38degF, pico de gallo in 9-drawer cooler 36degF, sliced cheddar in grill cooler drawer 44degF, sliced tomato in sandwich prep cooler top 37degF, cooked spare rib in 2-door cooler 41degF, pico de gallo in walk-in cooler 42degF, sliced pineapple in bar cooler 40degF, sliced lemon in drink station prep cooler top 42degF.
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Bruchetta in 4 door cooler 37degF, bruchetta in grill top cooler 37degF, bruchetta in in cooler drawer 38degF, bruchetta in prep cooler top 37degF, mashed potatos in steam table 183degF, coleslaw in salad prep cooler top 37degF, cooked spare ribs in 2 door grill cooler 41degF, american cheese in grill cooler drawer 38degF, coleslaw in walk-in cooler 40degF, beverage station cooler ambient air 42degF, sliced watermelon in bar lowboy cooler 34degF. Observed chemical sanitizing dishwasher with 50ppm residual chlorine. Observed facility has probe thermometer, test strips for chlorine and quaternary sanitizer solutions.
Date: 2016-11-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Sliced peppers in flat top grill cooler drawer 43degF, spinach and artichoke dip in 4 door cooler 37degF, salsa in salad prep cooler drawer 34degF, mashed potato in steam table 191degF, american cheese in grill cooler drawer 43degF, sliced tomato in sandwich prep cooler top 41degF, cooked spare rib in 2 door upright grill cooler 40degF, mac & cheese in walk-in cooler 36degF.
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Whiskey sauce in 4 door upright cooler 36degF, american cheese in grill cooler drawer 43degF, bruchetta mix in prep cooler drawer 36degF, sliced tomato in prep cooler top 38degF, cooked sparerib in 2 door upright grill cooler 44degF, cooked chicken wings in walk-in cooler 39degF, single serve creamer in bar cooler 38degF.
Date: 2016-04-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-04-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-12-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations in the previous report have been addressed.
Date: 2015-12-21 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI Friday's #371 Gc Fridays Ny, LLC 5 Centre Drive, Central Valley, NY 10917 2018-12-10
TGI FRIDAY'S Gc Fridays Ny, LLC 21890 Towne Center Drive, Watertown, NY 13601 2018-11-30
TGI Friday's #375 Gc Fridays Ny, LLC 23 Crystal Run Crossing, Middletown, NY 10941 2018-11-15
TGI Friday's #360 Gc Fridays Ny, LLC 1251 Rt 300, Newburgh, NY 12550 2018-04-12
T.G.I. FRIDAYS Gc Fridays Ny, LLC 830 County Route 64, Elmira, NY 14903 2018-02-21
TGI Fridays Gc Fridays Ny, LLC 306 Hiawatha Boulevard West, Syracuse, NY 13204 2018-09-26
TGI Fridays #1961 Gc Fridays Ny, LLC 3649 Erie Boulevard East, Dewitt, NY 13214 2016-04-12

NYS Corporation Registration

Department of State (DOS) ID 4818414
Entity Name GC FRIDAYS NY, LLC
Initial DOS Filing Date 2015-09-11
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name MARTIN SWEREN
DOS Process Address 44 Cocoanut Row, Suite T-8
Palm Beach
FLORIDA 33480

Office Location

Street Address 2594 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI FRIDAYS #532 Tgi Fridays Inc. 2594 South Road, Poughkeepsie, NY 12601 2015-10-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).