TGI FRIDAYS (Health Operation# 912206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 14, 2018.
| NYS Health Operation ID | 912206 |
| Operation Name | TGI FRIDAYS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2594 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | GC FRIDAYS NY, LLC |
| Permitted Operator Name | MANUEL KADRE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot and cold holding equipment temperatures observed found acceptable. |
||
| Date: 2018-08-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot and cold holding temperatures of equipment observed during inspection found acceptable, except prep cooler top cited in red violation 5E. Observed chemical sanitizing dishwasher with residual chlorine of 50ppm. |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Sliced peppers in ice bath 43degF, potsticker in stove cooler drawer 39degF, cheddar slice in grill cooler drawer 42degF, cooked spare ribs in 2 door grill cooler 39degF, mashed potatoes in steam table 155degF, buffalo pickles in sandwich prep cooler top 40degF, pico de gallo in walk-in cooler 38degF, sliced oranges in beverage station prep cooler top 42degF, sliced pineapple in bar cooler 36degF. Observed chemical sanitizing dishwasher with 100-200ppm residual chlorine. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cake slice in 4-door cooler 39degF, american cheese in stove cooler drawer 39degF, pico de gallo in 9 drawer cooler 36degF, cooked onions in burger prep cooler drawer 37degF, cooked ribs in grill 2-door upright cooler 41degF, white cheddar slices in grill cooler drawer 40degF, poblano queso sauce in walk-in cooler 42degF, sliced orange in beverage prep cooler top 42degF, sliced pineapple in bar cooler 36degF. Observed chemical sanitizing dishwasher with 50ppm residual chlorine. Complaint investigation also conducted. Discussed with manager, she will review policy with workers regarding no bare hand contact with ready to eat foods, use of glove and utensils. Literature given. |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed sanitizer bucket with 200ppm QT ammonia, chemical sanitizing dishwasher with 100ppm chlorine. Cooked pasta in 4-door cooler 38degF, american cheese in stove cooler drawer 38degF, pico de gallo in 9-drawer cooler 36degF, sliced cheddar in grill cooler drawer 44degF, sliced tomato in sandwich prep cooler top 37degF, cooked spare rib in 2-door cooler 41degF, pico de gallo in walk-in cooler 42degF, sliced pineapple in bar cooler 40degF, sliced lemon in drink station prep cooler top 42degF. |
||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Bruchetta in 4 door cooler 37degF, bruchetta in grill top cooler 37degF, bruchetta in in cooler drawer 38degF, bruchetta in prep cooler top 37degF, mashed potatos in steam table 183degF, coleslaw in salad prep cooler top 37degF, cooked spare ribs in 2 door grill cooler 41degF, american cheese in grill cooler drawer 38degF, coleslaw in walk-in cooler 40degF, beverage station cooler ambient air 42degF, sliced watermelon in bar lowboy cooler 34degF. Observed chemical sanitizing dishwasher with 50ppm residual chlorine. Observed facility has probe thermometer, test strips for chlorine and quaternary sanitizer solutions. |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sliced peppers in flat top grill cooler drawer 43degF, spinach and artichoke dip in 4 door cooler 37degF, salsa in salad prep cooler drawer 34degF, mashed potato in steam table 191degF, american cheese in grill cooler drawer 43degF, sliced tomato in sandwich prep cooler top 41degF, cooked spare rib in 2 door upright grill cooler 40degF, mac & cheese in walk-in cooler 36degF. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Whiskey sauce in 4 door upright cooler 36degF, american cheese in grill cooler drawer 43degF, bruchetta mix in prep cooler drawer 36degF, sliced tomato in prep cooler top 38degF, cooked sparerib in 2 door upright grill cooler 44degF, cooked chicken wings in walk-in cooler 39degF, single serve creamer in bar cooler 38degF. |
||
| Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-04-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been addressed. | ||
| Date: 2015-12-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS | Gc Fridays Ny, LLC. | 1 Southside Drive, Clifton Park, NY 12065 | 2018-10-01 |
| TGI FRIDAYS | Gc Fridays Ny LLC | 2445 Vestal Parkway East, Vestal, NY 13850 | 2018-05-29 |
| TGI FRIDAYS | Briad Restaurant Group LLC | 853 Kimball Avenue, Yonkers, NY 10704 | 2018-05-01 |
| TGI Fridays | Srac Casual Dining, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-11-02 |
| TGI FRIDAYS | 432 Greece Ridge Center Drive, Rochester, NY 14626 | 2019-01-11 | |
| TGI FRIDAYS | 125 White Spruce Boulevard, Rochester, NY 14623 | 2018-09-27 | |
| TGI Fridays | Gc Fridays Ny, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-09-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI Friday's #371 | Gc Fridays Ny, LLC | 5 Centre Drive, Central Valley, NY 10917 | 2018-12-10 |
| TGI FRIDAY'S | Gc Fridays Ny, LLC | 21890 Towne Center Drive, Watertown, NY 13601 | 2018-11-30 |
| TGI Friday's #375 | Gc Fridays Ny, LLC | 23 Crystal Run Crossing, Middletown, NY 10941 | 2018-11-15 |
| TGI Friday's #360 | Gc Fridays Ny, LLC | 1251 Rt 300, Newburgh, NY 12550 | 2018-04-12 |
| T.G.I. FRIDAYS | Gc Fridays Ny, LLC | 830 County Route 64, Elmira, NY 14903 | 2018-02-21 |
| TGI Fridays | Gc Fridays Ny, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-09-26 |
| TGI Fridays #1961 | Gc Fridays Ny, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2016-04-12 |
| Department of State (DOS) ID | 4818414 |
| Entity Name | GC FRIDAYS NY, LLC |
| Initial DOS Filing Date | 2015-09-11 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | MARTIN SWEREN |
| DOS Process Address |
44 Cocoanut Row, Suite T-8 Palm Beach FLORIDA 33480 |
| Street Address | 2594 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS #532 | Tgi Fridays Inc. | 2594 South Road, Poughkeepsie, NY 12601 | 2015-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BONSAI II JAPANESE & THAI RESTAURANT | Bonsai Japanese Restaurant II, Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| A TOUCH OF NAPLES | M&h Pizza Corp | 417 Violet Avenue, Poughkeepsie, NY 12601 | 2018-12-11 |
| APPLEBEE'S NEIGHBORHOOD GRILL #33 | Tlc Central LLC #33 | 3450 North Road, Poughkeepsie, NY 12601 | 2018-12-10 |
| OAKWOOD FRIENDS SCHOOL | Brock & Company Inc | 22 Spackenkill Road, Poughkeepsie, NY 12601 | 2018-12-07 |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| LUNCH BOX | Brian Riddell | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).