KING CHEF
Jing Ying Yang


Address: 697 Main Street, Poughkeepsie, NY 12601

KING CHEF (Health Operation# 781900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.

Business Overview

NYS Health Operation ID 781900
Operation Name KING CHEF
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 697 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name JING YING YANG
Permit Expiration Date 09/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-12-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: fryer counter cooked chicken wings 42 degrees fryer counter raw chicken 36 degrees refrigerator across from fryer cooked chicken wings 33 degrees grill prep bain marie cooked baby shrimp 39 degrees and raw large shrimp 37 degrees rice cooker white rice 162 degrees
Date: 2018-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Observed proper rapid cooling as follows: chicken wings air cooling at counter near walk in cooler where 187 degrees, reminded staff once cooled to 120 degrees (which is usually as hot as the hot water side of the sink faucet) to place into walk in where 38 degrees ambient today. grill side reach in cooler with cooked wings 66 degrees, which were fully cooked less than 1 hour ago quartered chicken on prep counter 53 degrees and then fully cooked. In prep less than 1 hour. bain marie raw chicken 41 degrees and cooked shrimp 41 degrees basement properly organized. Please remember to wipe all cans down prior to opening. Thank you and good luck
Date: 2018-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: reinspection for improper cooling/room temperature storage, specific to fried chicken air cooling at ~80 degrees +/- on previous inspection. observed large bowl of fried chicken within walk in at 97 degrees which was fully cooked ~ 90 minutes earlier and placed into cooler less than one hour ago.
Date: 2018-03-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Basement waster-water pipe has been covered with a tarp. To be reviewed by department. Other red violations noted on 2/27/2018 have been corrected.
Date: 2018-02-27 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk-in cooler - egg rolls 36F, prep-coolers - cooked pork 42F, Hot holding - cooked rice 158F and refrigerator - egg rolls 36F. Bathroom sink has been repaired.
Date: 2017-11-28 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All inspections noted on previous inspection have been corrected.
Date: 2017-11-22 Type: Inspection Violations: 4 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot holding – white rice 166F, 168F, refrigerator – egg roll 44F, walk-in cooler – spring roll 40F.
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Prep-cooler - cooked chicken 39F, hot holding yellow rice 172F, white rice 165F, Walk-in cooler - cooked chicken 38F
Date: 2017-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations observed on 3/6/2017 have been corrected.
Date: 2017-03-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: Hot holding rice - 164F and 197F, Prep- cooler - cooked chicken 39F, Refrigerator - eggroll 37F, Walk-in - cooler raw shrimp 37F.
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8F: Improper thawing procedures used
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: all hot and cold temps are up to code.
Date: 2016-09-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Walk-in cooler - Cooked chicken 35F, prep-cooler - cooked chicken 38F, Rice cooker - yellow rice 168F. Facility uses Waverly Pest Control on a monthly basis.
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8F: Improper thawing procedures used
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-08-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations in the previous inspection have been addressed.
Date: 2015-08-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-16 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 697 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).