BONSAI II JAPANESE & THAI RESTAURANT (Health Operation# 766105) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 766105 |
| Operation Name | BONSAI II JAPANESE & THAI RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1955 South Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | BONSAI JAPANESE RESTAURANT II, INC |
| Permitted Operator Name | YAU KUT CHUNG |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility has corrected both red violations, relocated cutting boards and have obtained chlorine test strips. All other violations are still pending. | ||
| Date: 2018-10-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Facility does not have a TPHC (Time as a Public Health Control) waiver for the sushi rice. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed: hot held miso soup 178F, prep cooler cooked shrimp 40F, grill line lowboy cooler raw shrimp 40F, two-door reach-in cooler raw salmon 35F, hoshizaki sushi cooler tuna 38F, sushi lowboy salmon 36F. |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed: hot held white rice 160F, grill prep cooler cooked shrimp 40F, sushi bar lowboy raw salmon 44F, Hoshizaki cooler raw salmon 42F. |
||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed during inspection: sushi bar lowboy salmon 36F, sushi cooler 38F, hot held white rice 158F, reach-in cooler raw pork 43F, prep cooler cooked chicken 40F, hot held miso broth 189F. | ||
| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: prep cooler cooked shrimp 43F, sushi bar cooked shrimp 37F, hot held miso brothee 168F, ginger dressing 42F. |
||
| Date: 2017-01-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: Sushi food worker used tissue on nose, then returned to sushi bar to begin food prep without washing hands, picked up bowl to begin. CDI: hands were washed, bowl was sent to washing machine. |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Approx 15 lbs. raw chicken breast in water and corn starch in bin on prep table at 61 degrees not being processed. Per chef, it has been out about an hour. CDI: chicken moved to cooler. |
||
| Date: 2016-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: staff instructed to not reuse gloves. |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Raw shell eggs over mangos for sushi rolls. CDI: Mangos moved above eggs. |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1955 SOUTH ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY SO RD SQUARE | Minten Food Inc | 1955 South Road, Poughkeepsie, NY 12601 | 2018-11-19 |
| TILTED KILT PUB & EATERY | Tkpk Sports Bar LLC | 1955 South Road, Poughkeepsie, NY 12601 | 2017-11-20 |
| BUGABOO CREEK STEAK HOUSE | Capitol Bc Restaurants LLC | 1955 South Road, Poughkeepsie, NY 12601 | 2015-02-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUCK E CHEESE #505 | Cec Entertainment Inc. | 838 South Road, Poughkeepsie, NY 12603 | 2018-11-19 |
| BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
| CAFE @ BOB'S DISCOUNT FURNITURE | Bob's Discount Furniture | 1895 South Road, Poughkeepsie, NY 12601 | 2018-10-29 |
| SOUTH HILLS 8 | Silver Cinemas Acquiston Co | 1895 South Road, Poughkeepsie, NY 12601 | 2014-05-27 |
| ANTONELLAS II | Angelo Dellicarpini | 1830 South Road, Wappingers Falls, NY 12590 | 2018-11-29 |
| NEKO SUSHI | Neko Sushi Poughkeepsie Inc | 1817 South Road, Wappingers Falls, NY 12590 | 2012-09-26 |
| MARGARITA'S MEXICAN RESTAURANT | Tula LLC | 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590 | 2018-09-20 |
| DUTCHESS DINER | Panorama Diner Inc | 1950 South Road, Poughkeepsie, NY 12601 | 2018-09-11 |
| NEW YORK DELI | Little Toyko Inc | 2001 South Road Suite F109, Poughkeepsie, NY 12601 | 2018-11-09 |
| GLORIA JEAN'S COFFEES | Poughkeepsie Coffees, LLC | 2001 South Road, Poughkeepsie, NY 12601 | 2018-11-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).