LUNCH BOX (Health Operation# 274148) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 274148 |
| Operation Name | LUNCH BOX |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
29 No Hamilton Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | BRIAN RIDDELL |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All hot and cold holding equipment temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 186degF. |
||
| Date: 2018-06-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed high temperature sanitizing dishwasher with final rinse cycle at 191degF. All cold holding temperatures observed during inspection found acceptable. |
||
| Date: 2017-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility was preparing and cooking foods for dinner service at time of inspection. All red violations from previous inspection were addressed, no improper cooling or hot/cold holding observed. Complaint investigation also conducted. Observed that bathroomlocated by cafeteria was padlocked. Facility staff state they allow access to restroom during food service, but patrons must request the key from the manager to unlock it. Observed that kitchen surfaces and equipment had been cleaned since lunch service. Observed adequate use of gloves and hair restraints by staff. Discussed glove use with staff, no bare hand contact with ready to eat foods, literature given. Also discussed that TCS foods must reach at least minimum cook off temperature before serving (literature given at previous inspection). | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Turkey sloppy joe in walk-in cooler 40degF, butter in 2 door cooler 39degF, hashbrown in steam table 142degF. Observed high temp sanitizing dishwasher with final rinse temperature at 190degF, sanitizer bucket with 100ppm chlorine. Complaint investigation also conducted. |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Mac and cheese in steam table 208degF, pastry in storage 2 door cooler 41degF, radish in produce 2 door cooler 41degF, american cheese in walk-in cooler 42degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Lasagna in warming oven 187degF, large pot of chicken soup in 2 door upright cooler 36degF, butter in walk-in cooler 39degF, radish in large 3 door upright cooler 33degF. |
||
| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sliced potatoes in walk-in cooler 43F, BBQ chicken in hot box 208F, mac & cheese in steam table 150F. | ||
| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Rince cycle not reaching 180 degs. 4/12/12 I spoke with Tara from the facility; the dishwasher has been repaired. |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUNCH BOX | Kathleen Rilands | 4 South Main Street, Rushville, NY 14544 | 2018-07-24 |
| Street Address | 29 NO HAMILTON STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Family Partnership Feeding Site | 29 No Hamilton Street, Poughkeepsie, NY 12601 | 2007-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY PARTNERSHIP FEEDING SITE | 29 North Hamilton Street, Poughkeepsie, NY 12601 | 2018-08-09 | |
| DC INDOOR GOLF | Dc Indoor Golf, LLC | 10 Crannell Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| CATHARINE STREET COMM. CTR. SED SITE | 69 Catharine Street, Poughkeepsie, NY 12601 | 2018-08-24 | |
| THE CHANCE | Empire Mgt and Productions Inc | 6 Crannel Street, Poughkeepsie, NY 12601 | 2017-12-12 |
| DCOA @ FIRST EVANGELICAL CHURCH | Dc Office for The Aging | 325 Mill Street, Poughkeepsie, NY 12601 | 2014-03-24 |
| THE BROWN BAG STUDIO CUPCAKE | Twisted Soul, Inc. | 359 Mill Street, Poughkeepsie, NY 12601 | 2012-01-31 |
| ARTISTS PALATE RESTAURANT | 2 Fat Cats Inc | 307- 305 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
| GARDEN STREET INTL CAFE & LOUNGE | Devon Jones | 29 Garden Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MEALS ON WHEELS OF GREATER POUGHKEEPSIE | Meals On Wheels of Greater Poughkeepsi | 100 Cannon Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| MARISCOS OF ACAPULCO | Mariscos of Acapulco Inc | 395 Main Street, Poughkeepsie, NY 12601 | 2018-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).