TGI FRIDAY'S
Gc Fridays Ny, LLC


Address: 21890 Towne Center Drive, Watertown, NY 13601

TGI FRIDAY'S (Health Operation# 912199) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 912199
Operation Name TGI FRIDAY'S
Food Service Description Food Service Establishment - Restaurant
Facility Address 21890 Towne Center Drive
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name GC Fridays NY, LLC
Permitted Operator Name Alfonso Fernandez
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 226900

Inspection Results

Date: 2019-01-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The prep cooler that was down is still out of service and they are trying to determine if they should fix the unit or just replace it.
Date: 2018-11-30 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Cold holding temperatures and food out of temp for prep were discussed with the manager.
Date: 2018-02-14 Type: Inspection Violations: 1 critical, 10 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding temperatures evaluated acceptable- Raw hamburger within refrigerated drawer below grill @ 41F. All hot holding temperatures evaluated acceptable- baked brunch onion soup @ 148F. Proper cooling procedures observed - Chicken wings cooked at 11pm t 172F. Found within walk-in cooler on sheet tray at 11:45 @ 72F. Discussed ill worker policy with manager on duty. FSIOII Mentor B.Cooney
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding temperatures evaluated acceptable- Jalapeño water @ 40F. Raw burgers in refrigerated drawers under grill @ 41F. All hot holding temperatures evaluated acceptable - Cheddar broccoli soup @ 180F Soda and beer lines get flushed twice a month via Shorkey's, a local company that cleans draft beer lines.
Date: 2017-01-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding temperatures evaluated acceptable - balsamic dressing within salad prep unit @ 36F. Diced tomatoes@33F. Fish within drawer underneath grill @ 39F. All hot holding temperatures evaluated acceptable - Mashed potatoes hot holding @ 200F. Cheeseburger out for service @ 182F. Hood vents very clean. Proper glove usage observed. Under new management since November 2016
Date: 2016-10-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: cold holding temps were acceptable. please make sure all corporate policies, holding temps, proper reheating processes, and discard times are followed.
Date: 2016-01-12 Type: Inspection Violations: 1 critical, 6 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI FRIDAY'S Nfny Hotel Management, LLC 300 Third Street, Niagara Falls, NY 14303 2018-06-01
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Services with the same corporation name

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TGI Friday's #371 Gc Fridays Ny, LLC 5 Centre Drive, Central Valley, NY 10917 2018-12-10
TGI Friday's #375 Gc Fridays Ny, LLC 23 Crystal Run Crossing, Middletown, NY 10941 2018-11-15
TGI Friday's #360 Gc Fridays Ny, LLC 1251 Rt 300, Newburgh, NY 12550 2018-04-12
T.G.I. FRIDAYS Gc Fridays Ny, LLC 830 County Route 64, Elmira, NY 14903 2018-02-21
TGI FRIDAYS Gc Fridays Ny, LLC 2594 South Road, Poughkeepsie, NY 12601 2018-12-14
TGI Fridays Gc Fridays Ny, LLC 306 Hiawatha Boulevard West, Syracuse, NY 13204 2018-09-26
TGI Fridays #1961 Gc Fridays Ny, LLC 3649 Erie Boulevard East, Dewitt, NY 13214 2016-04-12

NYS Corporation Registration

Department of State (DOS) ID 4818414
Entity Name GC FRIDAYS NY, LLC
Initial DOS Filing Date 2015-09-11
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name MARTIN SWEREN
DOS Process Address 44 Cocoanut Row, Suite T-8
Palm Beach
FLORIDA 33480

Office Location

Street Address 21890 TOWNE CENTER DRIVE
City WATERTOWN
State NY
Zip 13601

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI FRIDAYS #479 Tgi Friday's, Inc. 21890 Towne Center Drive, Watertown, NY 13601 2015-09-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).