OAKWOOD FRIENDS SCHOOL (Health Operation# 276125) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 276125 |
| Operation Name | OAKWOOD FRIENDS SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
22 Spackenkill Road Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | BROCK & COMPANY INC |
| Permitted Operator Name | LISA DELPHAIS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold holding equipment temperatures found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 190degF. | ||
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All hot and cold holding equipment temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. | ||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding temperatures checked during inspection found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 182degF. |
||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Corn on the cob in steam table 142degF, tofu scramble in steam table 157degF, beef stew in walk-in cooler 41degF, butter in 3-door cooler 42degF, coconut curry in electric crock 149degF, ambient air temp in milk cooler 42degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gluten-free mac n' cheese in steam table 154degF, gluten-free mac n' cheese in walk-in cooler 40degF, tomato & basil soup in electric crockpot 148degF, ambient air temp in milk cooler 40degF, egg salad on ice in cold well 45degF. Observed high temp sanitizing dishwasher with final rinse cycle at 185degF. |
||
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Macaroni salad in cold well 41degF, beef stew in steam table 148degF, american cheese in 3 door cooler 42degF, butter in walk-in cooler 37degF. Observed high temperature sanitizing dishwasher final rinse cycle @ 185degF. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps up to code | ||
| Date: 2016-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Observed dishwasher reaches185 degF on final rinse cycle. Cooked ground beef in walk-in cooler 42degF. | ||
| Date: 2016-09-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sliced chicken pieces in 3 door upright cooler 40degF. |
||
| Date: 2016-04-15 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2 gallons beef and vegetable soup in walk-in cooler 42degF. |
||
| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - Cooked pasta in walk-in cooler 38 degrees F. - Ravioli on service line in steam table 150 degrees F. |
||
| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-02 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Raw eggs in foam container of 12 stored in walk-in cooler over ready-to-eat items, such as apple cider, fruit salad, and almond milk. - Eggs discarded |
||
| Date: 2015-04-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8G: Raw foods not properly washing prior to serving Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 22 SPACKENKILL ROAD |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IBM BLDG #052 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #416 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| IBM BLDG #705 | Eurest Dining Services | 2455 South Road, Poughkeepsie, NY 12601 | 2018-11-30 |
| ORVILLE TODD MIDDLE SCHOOL | Spackenkill Union Free School District | 15 Croft Road, Poughkepsie, NY 12603 | 2018-11-09 |
| GINGER CHINESE RESTAURANT | Lin Jian Corp | 2494 South Road, Poughkeepsie, NY 12603 | 2018-08-27 |
| TGI FRIDAYS #532 | Tgi Fridays Inc. | 2594 South Road, Poughkeepsie, NY 12601 | 2015-10-15 |
| SUBWAY - SPACKENKILL | Priyen Food Inc. | 2494 South Road, Poughkeepsie, NY 12601 | 2014-11-12 |
| GIACOMO'S PIZZA CAFE | Sanza Pizza Inc | 1 Spackenkill Road, Poughkeepsie, NY 12603 | 2014-06-25 |
| RESIDENCE INN food service | 2525 South Road, Poughkeepsie, NY 12601 | 2018-11-29 | |
| LA LUNA PIZZA RESTORANTE | La Luna Pizza Restaurant LLC | 2507 South Road, Poughkeepsie, NY 12603 | 2018-11-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).