SALVATION ARMY (Health Operation# 275614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 275614 |
| Operation Name | SALVATION ARMY |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
19 Pershing Avenue Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | SALVATION ARMY, A NEW YORK CORP. |
| Permitted Operator Name | JOSE GUZMAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All equipment cold holding temperatures observed found acceptable. |
||
| Date: 2018-06-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All cold holding temps observed during inspection found acceptable. | ||
| Date: 2017-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Mixed vegetable soup in steam table 184degF, butter in 2 door cooler 42degF. Observed probe thermometer present. Both coolers in rear storage room being used as freezers at time of inspection. | ||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: American cheese in dry goods fridge 42degF, butter in 3 door cooler 42degF. Observed 2 probe thermometers present. |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Butter in dry goods fridge 33degF, margerine in 3 door upright cooler 41degF. | ||
| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Chicken nuggets in 3-door cooler 32F, chicken & vegetable soup on stove 209F. |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-09-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-08-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E- Ambient temperature of reach-in cooler in kitchen at 54 F. Container of cottage cheese in cooler at 52 F. Cottage cheese voluntarily discarded. Two unopened containers of milk relocated to coller in storage room. All other foods in cooler not potentially hazardous. Cooler to be serviced tomorrow and will not be used to store potentially hazardous foods until it is able to maintain foods at 45 F. |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY | The Salvation Army | 150 North Albany Street, Ithaca, NY 14850 | 2018-11-03 |
| SALVATION ARMY | Sarah Maclean | 3-5 Griswold Street, Binghamton, NY 13904 | 2018-08-29 |
| Salvation Army | 518 Davidson Street, Watertown, NY 13601 | 2018-07-10 | |
| Salvation Army | Rachel Moore | 529 East Main Street, Batavia, NY 14020 | 2018-02-20 |
| Salvation Army | 835 Hudson Avenue, Rochester, NY 14621 | 2015-08-13 | |
| SALVATION ARMY | 515 North Avenue, New Rochelle, NY 10801 | 2011-07-21 | |
| SALVATION ARMY | Salvation Army/robert Ginter | 110 Saltonstall Street, Canandaigua, NY 14424 | 2007-07-17 |
| Street Address | 19 PERSHING AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATION ARMY SED FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-08-10 | |
| SALVATION ARMY FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2008-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GISELLA'S BAKERY | Raymundo Ojeda | 546 Main Street, Poughkeepsie, NY 12601 | 2018-11-07 |
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| EL BRACERO MEXICAN RESTAURANT | El Bracero Inc | 581 Main Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| PETES FAMOUS RESTAURANT | S G J & M Inc. | 618 Main Street, Poughkeepsie, NY 12601 | 2018-09-17 |
| TACO GOL RESTAURANT | Taco Gol Restaurant Corp | 553 Main Street, Poughkeepsie, NY 12601 | 2018-09-12 |
| DCOA @ MAPLEWOOD | Dc Office for The Aging | 457 Maple Street, Poughkeepsie, NY 12601 | 2018-05-14 |
| SALVATION ARMY FOOD SERVICE | Salvation Army | 570 Main Street, Poughkeepsie, NY 12601 | 2018-03-13 |
| SYLVIA'S JAMACIAN RESTAURANT | Sylvia's Jamaican Restaurant, Inc. | 28 Pershing Avenue, Poughkeepsie, NY 12601 | 2013-10-29 |
| GREAT WALL - POK | Great Wall Zheng's, Inc. | 517 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| SPICY MEXICAN RESTAURANT | Spicy Mexican Restaurant, Inc. | 513 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).