T.G.I. FRIDAYS
Gc Fridays Ny, LLC


Address: 830 County Route 64, Elmira, NY 14903

T.G.I. FRIDAYS (Health Operation# 911609) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 911609
Operation Name T.G.I. FRIDAYS
Food Service Description Food Service Establishment - Restaurant
Facility Address 830 County Route 64
Elmira
NY 14903
Municipality BIG FLATS
County CHEMUNG
Permitted Corporation Name GC FRIDAYS NY, LLC
Permitted Operator Name KERI BEDNARSKI
Permit Expiration Date 07/15/2019
Local Health Department Chemung County
NYSDOH Gazetteer 075200

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during time of inspection. Observed all potentially hazardous food or time/temperature control for safety (PHF/TCS) items at a temperature of 45F or less in all service-line coolers, refrigerators, and walk-in cooler. Observed employees wearing gloves while preparing ready-to-eat steak salad. Observed steak cooked to 173F and chicken cooked to 197F on grill. Observed properly cooked and cooled pasta stored in the walk-in cooler at 39F. Discussed discarding spoiled foods, as well as procedure for washing and preparing garnishes. Observed ice scoop properly stored with handle out of the ice in order to prevent contamination of drink ice and discussed storage of soda gun line so that it does not come into contact with drink ice. Observed adequate soap, paper towels, and hot/cold water at alll hand washing stations throughout kitchen and in toilet rooms. Observed adequate levels of chlorine sanitizer (200ppm) in dish washing unit and adequate levels of quaternary ammonia sanitizer (200ppm) in wiping cloth buckets using facility's test strips to evaluate both.
Date: 2018-02-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Facility has functioning thermocouple. Diced tomatoes in cold holding make unit near grill found at a temperature of 43F. Internal temperature of hamburger cooking on grill was 180F. Beef gravy in hot holding unit near grill found was at a temperature of 198F. Sanitizer (quaternary ammonia) in 3-bay sink observed at appropriate level of 200ppm measured using facility's test strips.
Date: 2017-11-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Comments: Observed uncovered, metal sheet tray of chicken wings cooling in walk-in cooler at a rate that will meet the approved cooling schedule. Per manager, chicken wings are baked to 165F and placed in walk-in to cool and are to be reheated in deep fryer as ordered. Observed adequate levels of chlorine (100 ppm) used as sanitizer in facility's dish washing machine and observed facility's test strips for testing both chlorine and quaternary ammonia sanitizer levels. Observed several items thawing on racks in the walk-in cooler. Temperatures of all cold held items in all make units and other refrigeration units found at temperatures of 45F or less. Observed working digital probe thermometer.
Date: 2016-05-12 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed handwashing, keeping sinks accessible for employees to wash hands.
Date: 2015-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation #12C corrected from previous inspection-plumbing leak in waste line at bar ice bin has been repaired, condensate in walk-in freezer has been removed, cause repaired.
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TGI Friday's #371 Gc Fridays Ny, LLC 5 Centre Drive, Central Valley, NY 10917 2018-12-10
TGI FRIDAY'S Gc Fridays Ny, LLC 21890 Towne Center Drive, Watertown, NY 13601 2018-11-30
TGI Friday's #375 Gc Fridays Ny, LLC 23 Crystal Run Crossing, Middletown, NY 10941 2018-11-15
TGI Friday's #360 Gc Fridays Ny, LLC 1251 Rt 300, Newburgh, NY 12550 2018-04-12
TGI FRIDAYS Gc Fridays Ny, LLC 2594 South Road, Poughkeepsie, NY 12601 2018-12-14
TGI Fridays Gc Fridays Ny, LLC 306 Hiawatha Boulevard West, Syracuse, NY 13204 2018-09-26
TGI Fridays #1961 Gc Fridays Ny, LLC 3649 Erie Boulevard East, Dewitt, NY 13214 2016-04-12

NYS Corporation Registration

Department of State (DOS) ID 4818414
Entity Name GC FRIDAYS NY, LLC
Initial DOS Filing Date 2015-09-11
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name MARTIN SWEREN
DOS Process Address 44 Cocoanut Row, Suite T-8
Palm Beach
FLORIDA 33480

Office Location

Street Address 830 COUNTY ROUTE 64
City ELMIRA
State NY
Zip 14903

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDY'S (CONSUMER SQ.) River Flats, LLC 830 County Route 64, Elmira, NY 14903 2018-10-26
CHARLEY'S PHILLY STEAKS Charley's C.s. Inc 830 County Route 64, Elmira, NY 14903 2018-05-15
MT. FUJI JAPANESE RESTAURANT Elmira Restaurant, Inc 830 County Route 64, Elmira, NY 14903 2018-02-28
CHARLEY'S PHILLY STEAKS Mac Food Concepts, Inc 830 County Route 64, Elmira, NY 14903 2017-09-01
POPEYES Big Flats Chicken, LLC 830 County Route 64, Elmira, NY 14903 2019-02-11
OOB - WENDY'S #1-013 (under WendBing) Wendbing Corp. 830 County Route 64, Elmira, NY 14903 2015-04-14
OOB - T.G.I. FRIDAYS (under SRAC) Srac Casual Dining, LLC 830 County Route 64, Elmira, NY 14903 2015-01-16
OOB - T.G.I. FRIDAYS (under Carlson Restrs) Carlson Restaurants Worldwide 830 County Route 64, Elmira, NY 14903 2011-01-10
OOB - GOLDEN HARVEST Guilin Wang 830 County Route 64, Elmira, NY 14903 2007-10-01
OOB - NEW CHINA INN BUFFET Chen Xue-yong 830 County Route 64, Elmira, NY 14903 2006-04-04

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BARNES & NOBLE BOOKSELLERS, INC #2825 Barnes & Noble Booksellers, Inc. 821 County Route 64, Elmira, NY 14903 2018-01-25
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).