TGI FRIDAYS (Health Operation# 785854) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 785854 |
| Operation Name | TGI FRIDAYS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
853 Kimball Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | BRIAD RESTAURANT GROUP LLC |
| Permitted Operator Name | BRADFORD HONIGFELD |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: HACCP preformed |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: HCCP doneat this inspection |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. ALL TEMPS ARE ACCEPTABLE NO FURTHER ACTION REQUIRED. | ||
| Date: 2015-11-16 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS 72 HOURS |
||
| Date: 2015-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-30 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used |
||
| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS | Gc Fridays Ny, LLC. | 1 Southside Drive, Clifton Park, NY 12065 | 2018-10-01 |
| TGI FRIDAYS | Gc Fridays Ny LLC | 2445 Vestal Parkway East, Vestal, NY 13850 | 2018-05-29 |
| TGI Fridays | Srac Casual Dining, LLC | 3649 Erie Boulevard East, Dewitt, NY 13214 | 2015-11-02 |
| TGI FRIDAYS | 432 Greece Ridge Center Drive, Rochester, NY 14626 | 2019-01-11 | |
| TGI FRIDAYS | Gc Fridays Ny, LLC | 2594 South Road, Poughkeepsie, NY 12601 | 2018-12-14 |
| TGI FRIDAYS | 125 White Spruce Boulevard, Rochester, NY 14623 | 2018-09-27 | |
| TGI Fridays | Gc Fridays Ny, LLC | 306 Hiawatha Boulevard West, Syracuse, NY 13204 | 2018-09-26 |
| Street Address | 853 KIMBALL AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10704 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YONKERS B.O.E. - P.S. #30 | Yonkers Ps #30 · Yonkers Board of Education | 30 Nevada Place, Bronxville, NY 10708 | 2018-04-25 |
| PLANET JAVA @ SEARS | Dynamic Caterers Inc. | Cross County Center - 3rd Floor, Yonkers, NY 10704 | 2014-12-22 |
| SUBWAY | Banani Two, Inc. | 850 Bronx River Road, Yonkers, NY 10704 | 2018-12-10 |
| LUIGI'S PIZZERIA & RESTAURANT | Luigis Pizzeria Restaurant · Luigi's Pizzeria Restaurant, Inc. | 843 Bronx River Road, Yonkers, NY 10708 | 2018-10-23 |
| DUNKIN DONUTS | Fac 850 Brr LLC | 850 Bronx River Road, Yonkers, NY 10708 | 2018-10-16 |
| MULTIPLEX CINEMA CROSS COUNTY | Quincy Amusements Inc. | 2 South Drive, Yonkers, NY 10704 | 2018-09-13 |
| STARBUCKS COFFEE #14369 | Starbucks Corporation | 841-851 Bronx River Road, Yonkers, NY 10704 | 2018-01-09 |
| BOSTON MARKET #0373 | Boston Market Corporation | 3100 Xavier Drive, Yonkers, NY 10701 | 2018-01-08 |
| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 5510 Xavier Drive, Yonkers, NY 10704 | 2018-01-08 |
| MULTIPLEX CINEMA II - BEN & JERRY'S / NATHAN'S | Quincy Amusements Inc. | 2 South Drive, Yonkers, NY 10710 | 2017-12-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).