SUCO-CAMPUS CENTER (Health Operation# 553478) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 553478 |
| Operation Name | SUCO-CAMPUS CENTER |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7060 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | AUXILIARY SERVICES |
| Permitted Operator Name | STEVE MCAFEE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376000 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding temperatures adequate. Logs are kept throughout service to ensue that items remain at proper temperatures. Gloves & hair restraints used by all staff members. Discussed ill food worker policy with person in charge. During the inspection a food service worker was sent home for not feeling well. No contamination was believed to have occurred by worker as he had been regularly washing hands and wearing gloves. |
||
| Date: 2018-04-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2018-04-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed employee illness policy and went over CIAA. Discussed putting up splash guard by hand wash station next to the fried and grilled chicken. |
||
| Date: 2017-11-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed breaking down and cleaning soda nozzles (wash/rinse/sanitize) every night (not just once a week). Also, discussed putting in a splash guard next to hand wash sink in cutting board food section. Chicken is stored right next to the sink. Discussed proper hand washing with person in charge and went over employee illness policy and the CIAA. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed employee illness policy with person in charge and went over CIAA. All cold holding temperatures were 45'F or below. |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, probe thermometers available, hats and gloves used. mac-n-cheese - 155ºF, Chicken gumbo soup - 171ºF, tomato soup - 168ºF. All cold holding food items < 45ºF. Discussed ill food worker policy with manager and staff. | ||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: (UNIT AT 43F JUST BEFORE INSPECTOR LEFT, FUNCTIONING PROPERLY) |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 10/14/10 8B ICE SCOOP STORED IN DIRECT CONTACT WITH ICE MACHINE (TOP) - CORRECTED. (USUAL STORAGE HOOK NOT USED BY EMPLOYEE) |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 03/30/10 5A 8 PACKAGES SUSHI - APPROX 8 OZ EACH - TEMPS BETWEEN 53F - 60F - JUST DELIVERED 10:45 AM FROM HEWITT - MANAGER TEMPED TOGETHER WITH INSPECTOR - ALL SUSHI VOLUNTARILY DISCARDED - CORRECTION FOR THIS FACILITY. |
||
| Date: 2009-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/15/2009 15A - 1 FOUR FOOT SECTION OF FLOOR UNDER DRY STORAGE SHELVES (SPICES STORED HERE) HAS A FEW FOOD PARTICLES SCATTERED. |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 10/3/07 5A THE SALAD BAR HAD FOODS WITH THE FOLLOWIING TEMPERATURES: COTTAGE CHEES (1.5 QTS) 52F, GARBONZO BEAN SALAD (1.5 QTS) 55F, RICE AL FRESCO (1.5 QTS) 52F, PASTA (1.5 QTS) 53F, CHICKEN (1.5 QTS) 51F, POTATO SALAD (1.5 QTS) 51F, HARD BOILED EGGS (CHOPPED - 1.5 QTS) 51F, FRUIT SALAD (1.5 QTS) 51, OLIVE MIXTURE (1.5 QTS) 55F, PICKLED VEGS (1.5 QTS) 55F, MIXED BEANS (1.5 QTS) 53F. ALL FOODS WERE IN THIS UNIT FOR MORE THAN 2 HOURS PER THE MANAGER. THE OLIVES AND PICKLED VEGETABLES WERE FROM CONTAINERS THAT STATED "REFRIGERATE AFTER OPENING". ALL ITEMS LISTED ABOVE WERE VOLUNTARILY DISCARDED. CORRECTED. |
||
| Date: 2007-07-11 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-HEWITT UNION DINING | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-19 |
| SUCO-GLIMMERGLASS BISTRO | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-OBC @ LANIGAN | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-POWER PLAY CAFE | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-FUSION CAFE | Auxiliary Services | 30 Centennial Drive, Oswego, NY 13126 | 2018-09-24 |
| SUCO-F.A.N.S. IN THE CAMPUS CENTER | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-24 |
| SUCO-SNYGG SNACKS | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2012-11-09 |
| THE SWEET SHOP | Suco-ozone-hewitt Union · Auxiliary Services | Hewitt Union Bldg, Oswego, NY 13126 | 2006-12-15 |
| Find all services with the same name | |||
| Street Address | 7060 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-HEWITT UNION DINING | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-19 |
| SUCO-GLIMMERGLASS BISTRO | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).