SUCO-PATHFINDER DINING (Health Operation# 297007) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 297007 |
| Operation Name | SUCO-PATHFINDER DINING |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7060 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | SUCO-PATHFINDER DINING |
| Permitted Corporation Name | OSWEGO DINING |
| Permitted Operator Name | RUTH STEVENS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376000 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot food on both serving lines held above 140 degrees F. Salad bar items, and all other cold food, held below 45 degrees F. All cooling is being done in the blast chiller and all temperatures were adequate at time of inspection. Discussed reheating of foods. Gloves & hair restraints used by all staff members. Discussed pizza variance - needs to be renewed for another permit year. Discussed ill food worker policy. | ||
| Date: 2018-04-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All cold holding temperatures on salad bar was 45'F or below. Discussed employee illness policy with person in charge and went over CIAA. |
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| Date: 2017-11-08 | Type: Inspection |
Violations:
5 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed methods of keeping salad line cold throughout lunch shift. Went over cooling methods with all food managers and discussed employee illness policy and CIAA. |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed employee illness policy with person in charge and went over CIAA. Discussed cooling methods of pasta with person in charge. |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hair restraints, gloves and probe thermometers used. Hot holding food items chicken riggies - 173ºF, meat for Texas hots - 169ºF. All cold holding food items <45ºF. Discussed ill food worker policy with manager and staff. Thermometer for small deli cooler has been ordered. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 11/6/12 11D - GASKETS AROUND DOORS TO ICE CREAM FREEZER NEAR DISH WASH AREA NEED CLEANING - CORRECTED. 5A - MILK DISPENSER IN DINING ROOM, MILK 51F-56F. MANAGER INVESTIGATION SHOWED CEREAL BOX HAD FALLEN BEHIND COUNTER AND KNOCKED ELECTRIAL PLUG FOR MILK MACHINE OUT OF RECEPTACLE. CORRECTED BY REMOVING MILK CONTAINERS AND DISCARDING THEM. |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 4/12/11 5A - ONE PAN APPROXIMATELY FIVE POUNDS CHICKEN STRIPS ON LINE IN SANDWICH UNIT (WRAPS) AT 90F - COOK REPORTED CAME OUT OF STEAMER AT 170F AND INTO WALK-IN COOLER AT APPROXIMATELY 9:30 AM - NOW 11:30 AM - TEMPED AT 90F - OPERATOR VOLUNTARILY DISCARDED. CORRECTED. |
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| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/13/09 15A PAINT WORN OFF OF CONCRETE FLOOR IN DRY STORAGE AREA ALONG PATHWAY FROM ENTRANCE TO COOLER. 5A APPROX. 1-2 POUNDS COOKED CHICKEN PIECES ON SALAD BAR APPROX 50F - CORRECTED BY OPERATOR REMOVING TO COOLER FOR COOL TO 45F - WILL PUT THIS PRODUCT IN DEEPER PANS IN SHALLOW LAYERS ON SALAD BAR IN FUTURE. |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 3/20/2009 8A- SLICED BREAD ON SERVICE LINE NOT COVERED. |
||
| Date: 2008-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12/4/2008 12E - NO TRASH CONTAINER CONVENIENT TO HANDWASH SINK. 5A - SLICED TOMATOES CAYUGA LINE APPROXIMATELY 4 TOMATOES TOP OF PAN 48-52. OUT SINCE THIS MORNING. (CORRECTED - VOLUNTARILY DISCARDED) 10B - GOOD HUMORICE CREAM PORTABLE FREEZER AND STEEL FREEZER NEXT TO IT- LIDS TAPED WITH DUCT TAPE AS REPAIR. 11D - PEDESTAL FAN IN DISHWASHER ROOM HAS LARGE ACCUMULATION OF DUST. |
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| Date: 2008-04-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/23/08 5A CUT CANTALOUPE ON SALAD BAR 50F - OUT LESS THAN 2 HOURS - OPERATOR PLACED IN COOLER, ADDED MORE ICE TO LINE - CORRECTED 5A CUT TOMATOES - 52F - SENECA LINE - REMOVED TO COOLER - CORRECTED 5A DICED TOMATOES - 51F, EGG SALAD 50F, DELI LINE, REMOVED TO COOLER, ADDED ICE TO LINE - CORRECTED. 10B HANDLE ENDS OF SLIDER DOORS ON GOOD HUMOR ICE CREAM COOLER (BACK KITCHEN AREA) ARE HELD ON BY DUCT TAPE. |
||
| Date: 2007-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| Street Address | 7060 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-CAMPUS CENTER | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-HEWITT UNION DINING | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-19 |
| SUCO-GLIMMERGLASS BISTRO | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).