SUCO-COOPER DINING HALL (Health Operation# 297002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 297002 |
| Operation Name | SUCO-COOPER DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7060 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | SUCO-COOPER DINING HALL |
| Permitted Corporation Name | OSWEGO DINING |
| Permitted Operator Name | RUTH STEVENS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376000 |
| Date: 2018-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Informal complaint investigation. Director of dining services at the college notified the health department of a student who complained and posted to Facebook that they found a worm in their food. The student posted that it came from the rice they had, but upon seeing the video, the staff believed it could have came from the fresh strawberries, as it was still alive. They discarded all strawberries from that day just to be safe. The issue was discussed with the person in charge during the inspection. All produce are received refrigerated from Cs Farms, stored directly in the walk-in cooler, and are then washed and prepped as needed for the service line. Discussed produce washing with other staff members as well. They stated they are always very diligent about washing items and discarding anything that isnt up to par. They have also been paying close attention to other food items since the complaint last month about the same issue of a student finding a worm in their rice. Discussed with person in charge that they were doing as much as they could, and to continue to wash produce and keep a close eye out for insects, worms, etc., as they are very likely to be in/on fresh produce. Discussed that they could call Cs Farms to see if they have had any complaints/calls regarding the same issue, but that it was unlikely much could be done on their end. Kitchen still looks in good order, very clean with no obvious issues. Food is stored and handled properly. Rice is stored in a large, food grade container, that was clean and appeared to be free of any insects/worms. Person in charge said they go through the rice pretty quickly and thoroughly wash the container each time it is emptied. | ||
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Complaint investigation. Discussed complaint with person in charge. She stated that she was aware of the complaint and when she looked at the suspected item, it appeared to be just a piece of rice. No insects, worms, or maggots of any kind were observed in the facility. All food was within proper dates and was prepped/served properly. All temperatures were adequate. Gloves & hair restraints used by all staff members . | ||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All cold holding temperatures were 45'F or below and hot holding 140'F or above. Discussed employee illness policy and CIAA. | ||
| Date: 2017-11-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed employee illness policy and went over CIAA. Food workers in this dining hall were very good about hand washing and changing gloves when contamination occurred. |
||
| Date: 2017-05-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed employee illness policy with person in charge and went over CIAA. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Popcorn chicken taken out of fryer temped at 212ºF. All hot holding food items temped >140ºF. All cold holding food items temped <45ºF. Discussed ill food worker policy with manager and staff. Director Ruth Stevens requested to renew variance for Cooper Dining Hall. | ||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor tiles in kitchen area have been replaced with new. |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/7/12 15A - SEVERAL AREAS IN KITCHEN - FLOOR BOTH ENDS AND MIDDLE AREA - TILES MISSING. THOSE AREAS NO LONGER EASILY CLEANABLE. (MANAGER STATES THERE ARE PLANS IN THE WORKS TO REPLACE TILES NEXT YEAR) |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/22/12 15A - SEVERAL LARGE AREAS OF KITCHEN FLOOR, WHERE TILES WERE DAMAGED AND REPLACED BY CONCRETE WITH COATING, ARE NO LONGER EASILY CLEANABLE AND APPEAR TO HAVE ACCUMULATED DIRT. 5A - ONE SMALL PAN OF FETTUCINI NOODLES ON SERVING LINE IN COLD BOX WAS 55F - JUST PLACED ON LINE TEN MINUTES AGO - COOKED ABOUT THIRTY MINUTES AGO - PLACED BACK IN FREEZER TO COOL TO 45F - CORRECTED. |
||
| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 4/6/11 11D - PACKAGED ICE CREAM COOLER IN THE HALLWAY NEAR DINING ROOM AND THE HARD ICE CREAM COOLER IN THE ICE CREAM SHOP HAVE DUST AND/OR SPILLS ALONG DOOR TRACKS. |
||
| Date: 2010-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/7/10 15A SEVERAL LARGE AREAS OF MAIN KITCHEN FLOOR HAVE TILES MISSING, AREAS HAVE BEEN PAINTED (CONCRETE) BUT ARE NO LONGER EASILY CLEANABLE. |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/3/2009 15A - FLOORS IN DRY STORAE AREA, WALK-IN COOLER (LABELED "MILK") ARE PAINTED CONCRETE - PAINT HAS WORM AWAY IN LARGE AREAS IN COOLER AND IN MANY SPOTS THROUGHOUT DRY STORAGE ROOM. 10B - 6-DOOR COOLER BEHIND HART SERVING LINE HAS BADLY DETERIORATED AND (SOME PIECES MISSING) OFF OF DOOR GASKETS; COOLER DOOR GASKETS BEHIND FUNNELLE SERVING LINES ARE ALSO DETERIORATED |
||
| Date: 2009-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/14/2009 8A- 1 METAL TRAY CONTAINING APPROX 4 DOZ RAW SHELL EGGS STORED DIRECTLY ON TOP OF TRAY OF CUT MELON (COVERED PLASTIC WRAP ) STAFF MOVED EGGS OUT FOR PROCESSING - (CORRECTED) 8A- SEVERAL BOWLS OF TOPPINGS SUCH AS RAISINS, ARE OUT FOR SELF- SERVICE IN THE DINING ROOM AT CEREAL BAR - NOT COVERED - NO SNEEZE GUARD. 11D- FAN IN DISHWASHER ROOM HAS LARGE BUILD UP OF DUST ON GRILL. |
||
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/25/2008 15A - "MILK CRATES" ON WHICH BOTTLED WATER RACK IS STORED ARE DIRTY. |
||
| Date: 2008-05-02 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| Street Address | 7060 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-CAMPUS CENTER | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-HEWITT UNION DINING | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-19 |
| SUCO-GLIMMERGLASS BISTRO | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).