SPRINGSIDE AT SENECA HILL INC
Springside At Seneca Hill · Springside At Seneca Hill, Inc.


Address: 10 County Route 45a, Oswego, NY 13126

SPRINGSIDE AT SENECA HILL INC (Health Operation# 296768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 296768
Operation Name SPRINGSIDE AT SENECA HILL INC
Food Service Description Food Service Establishment - Restaurant
Facility Address 10 County Route 45a
Oswego
NY 13126
Municipality VOLNEY
County OSWEGO
Permitted DBA SPRINGSIDE AT SENECA HILL
Permitted Corporation Name SPRINGSIDE AT SENECA HILL, INC.
Permitted Operator Name JASON SANTIAGO
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376800

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed OCHD inspection protocols with Kelly Lawton the new Executive Director for Springside. The day's menu of open faced Reuben's sandwiches and hot roast beef was currently in the prep stage. Wisconsin cheddar soup temped at 182ºF. All cold holding food items temped <45ºF. Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart for display.
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Observed kitchen staff prepping racks of ribs for tonight's dinner. The temperature of the ribs collected during the seasoning process was 44.5ºF. Discsssed ill food worker policy and CIAA with manager and kitchen staff.
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Serving approximately 44 dinners. All temperatures were recorded as the food was being pulled from ovens and stove tops. Clams casino- 181ºF, baked salmon - 158ºF, chicken kabob -172ºF, rice pilaf- 168ºF and carrots -181ºF. All cold holding food items temped < 45ºF. Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart and employee hand washing signs for display. Quat testing of sanitizing solution recorded a 200 ppm. measurement.
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Discussed the importance of a back flow preventer with kitchen staff and maintenance and recommended installing one on the kitchen utility sink. Discussed ill food worker policy with manager and staff. Provided choking poster and Food Temperature Requirements chart. The Springside Community serves approximately 60 members and guest.
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed, hair restraints and gloves used and probe thermometers available. All cold holding food items <45ºF. Discussed ill food worker policy with manager and staff. Provided food temperature requirements chart and discussed proper cooling procedures for large volume food items.
Date: 2016-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Gloves and hair restraints used. Discussed ill food worker policy. All cold food below 45 degrees F.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations Observed, Gloves and Hats / Hair Restraints Used. Probe Thermometers Available. Provided Food Temperature Requirements Chart. Discussed Proper Cooling Procedures for Large Volume Foods. Discussed Proper Thermometer Calibration Procedures. Discussed ILL Food Worker Policy with Manager and Staff.
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold foods temped below 45 degs F. No hot foods at time of inspection. Gloves and hair restraints used. Probe thermometers used.
Date: 2014-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: No hot holding being done at this time. All cold foods temped below 45 deg F. Gloves used. Probe thermometers used.
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 111/24/2009 15B - LARGE ACCUMULATION OF DUST ON VENT AND CEILING TILES IN KITCHEN AREA. - CORRECTED 3/25/10
Date: 2009-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 03/06/2009 15B- WIRING ABOVE SHELVING IN KITCHEN HAS LARGE ACCUMULATION OF DUST. 15B- AIR VENTS ABOVE KITCHEN AREA HAVE LARGE ACCUMULATION OF DUST.
Date: 2008-09-16 Type: Inspection Violations: critical, noncritical
Date: 2008-03-14 Type: Inspection Violations: critical, noncritical
Date: 2007-11-26 Type: Inspection Violations: critical, noncritical
Date: 2007-03-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/27/07 15A SMALL ACCUMULATION OF CRUMBS/DEBRIS IN FAR CORNER UNDER 3 BAY SINK - CORRECTED 8B ICE SCOOP NOT SITTING ENTIRELY ON WHITE TOWEL ON TOP OF ICE MACHINE - CORRECTED
Date: 2006-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 2286935
Entity Name SPRINGSIDE AT SENECA HILL, INC.
Initial DOS Filing Date 1998-08-07
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION
DOS Process Name SPRINGSIDE AT SENECA HILL, INC.
DOS Process Address President
110 West Sixth Street
Oswego
NEW YORK 13126

Office Location

Street Address 10 COUNTY ROUTE 45A
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).