SPRINGSIDE AT SENECA HILL INC (Health Operation# 296768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 296768 |
| Operation Name | SPRINGSIDE AT SENECA HILL INC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 County Route 45a Oswego NY 13126 |
| Municipality | VOLNEY |
| County | OSWEGO |
| Permitted DBA | SPRINGSIDE AT SENECA HILL |
| Permitted Corporation Name | SPRINGSIDE AT SENECA HILL, INC. |
| Permitted Operator Name | JASON SANTIAGO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376800 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed OCHD inspection protocols with Kelly Lawton the new Executive Director for Springside. The day's menu of open faced Reuben's sandwiches and hot roast beef was currently in the prep stage. Wisconsin cheddar soup temped at 182ºF. All cold holding food items temped <45ºF. Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart for display. | ||
| Date: 2018-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Observed kitchen staff prepping racks of ribs for tonight's dinner. The temperature of the ribs collected during the seasoning process was 44.5ºF. Discsssed ill food worker policy and CIAA with manager and kitchen staff. | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Serving approximately 44 dinners. All temperatures were recorded as the food was being pulled from ovens and stove tops. Clams casino- 181ºF, baked salmon - 158ºF, chicken kabob -172ºF, rice pilaf- 168ºF and carrots -181ºF. All cold holding food items temped < 45ºF. Discussed ill food worker policy and CIAA with manager and staff. Provided food temperature requirements chart and employee hand washing signs for display. Quat testing of sanitizing solution recorded a 200 ppm. measurement. |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed the importance of a back flow preventer with kitchen staff and maintenance and recommended installing one on the kitchen utility sink. Discussed ill food worker policy with manager and staff. Provided choking poster and Food Temperature Requirements chart. The Springside Community serves approximately 60 members and guest. | ||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, hair restraints and gloves used and probe thermometers available. All cold holding food items <45ºF. Discussed ill food worker policy with manager and staff. Provided food temperature requirements chart and discussed proper cooling procedures for large volume food items. | ||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves and hair restraints used. Discussed ill food worker policy. All cold food below 45 degrees F. |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Violations Observed, Gloves and Hats / Hair Restraints Used. Probe Thermometers Available. Provided Food Temperature Requirements Chart. Discussed Proper Cooling Procedures for Large Volume Foods. Discussed Proper Thermometer Calibration Procedures. Discussed ILL Food Worker Policy with Manager and Staff. | ||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold foods temped below 45 degs F. No hot foods at time of inspection. Gloves and hair restraints used. Probe thermometers used. | ||
| Date: 2014-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: No hot holding being done at this time. All cold foods temped below 45 deg F. Gloves used. Probe thermometers used. |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 111/24/2009 15B - LARGE ACCUMULATION OF DUST ON VENT AND CEILING TILES IN KITCHEN AREA. - CORRECTED 3/25/10 |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 03/06/2009 15B- WIRING ABOVE SHELVING IN KITCHEN HAS LARGE ACCUMULATION OF DUST. 15B- AIR VENTS ABOVE KITCHEN AREA HAVE LARGE ACCUMULATION OF DUST. |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/27/07 15A SMALL ACCUMULATION OF CRUMBS/DEBRIS IN FAR CORNER UNDER 3 BAY SINK - CORRECTED 8B ICE SCOOP NOT SITTING ENTIRELY ON WHITE TOWEL ON TOP OF ICE MACHINE - CORRECTED |
||
| Date: 2006-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Department of State (DOS) ID | 2286935 |
| Entity Name | SPRINGSIDE AT SENECA HILL, INC. |
| Initial DOS Filing Date | 1998-08-07 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | SPRINGSIDE AT SENECA HILL, INC. |
| DOS Process Address |
President 110 West Sixth Street Oswego NEW YORK 13126 |
| Street Address | 10 COUNTY ROUTE 45A |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
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| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
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| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).