AMERICAN FOUNDRY
American Foundry of Oswego, Inc.


Address: 7 Third Avenue, Oswego, NY 13126

AMERICAN FOUNDRY (Health Operation# 296575) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.

Business Overview

NYS Health Operation ID 296575
Operation Name AMERICAN FOUNDRY
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 Third Avenue
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA AMERICAN FOUNDRY
Permitted Corporation Name AMERICAN FOUNDRY OF OSWEGO, INC.
Permitted Operator Name CONLEE SHANNON
Permit Expiration Date 09/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed sick leave policy and CIAA.
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed catering services.
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. After review of menu with chef and owner, it has been determined the restaurant is no longer high risk. The menu has changed and almost all of the food is cook and serve.
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Note: 1. Hand wash sink has been installed in the kitchen. 2. Floor of dishwashing room has been painted. 3. Lights in kitchen and dishwashing room are not shielded but they are shatterproof. 4. Discussed cooling of roasts. 5. Discussed sick worker policy.
Date: 2015-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed installation of hand wash sink with operator. Also discussed condition of floor in back kitchen storage area.
Date: 2014-10-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Comments: Discussed cooling of pasta and rice.
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 12/14/11 5B - FIFTEEN POUNDS OF ROAST BEEF COOKED, IN COOLER WITH COVER ON IT - VOLUNTARILY DISCARDED BY OWNER.
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 9/24/07 8A SERVING ICE NOT SEPARATED FROM COOLING MANIFOLD ICE 12D LADIES ROOM DOES NOT HAVE A DOOR 10B ICE MACHINE NEEDS A NEW GASKET
Date: 2006-08-03 Type: Inspection Violations: critical, noncritical
Date: 2006-01-24 Type: Re-Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 2863556
Entity Name AMERICAN FOUNDRY OF OSWEGO, INC.
Initial DOS Filing Date 2003-01-30
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name AMERICAN FOUNDRY OF OSWEGO, INC.
DOS Process Address 246 West Seneca St.
Oswego
NEW YORK 13126
Location Name AMERICAN FOUNDRY OF OSWEGO, INC.
Location Address 246 W Seneca St
Oswego
NEW YORK 13126

Office Location

Street Address 7 THIRD AVENUE
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).