ALEXANDRIA'S HOTEL KITCHEN (Health Operation# 820139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 820139 |
| Operation Name | ALEXANDRIA'S HOTEL KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26 East First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed CIAA and sick leave policy. |
||
| Date: 2018-08-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed thawing with head chef. Went over sick worker policy with manager. Discussed CIAA with manager. |
||
| Date: 2017-12-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Comments: Discussed proper cooling methods with two line chefs and left cooling brochures. Discussed CIAA. Discussed sick worker policy. Discussed placement of personal drinks for line chefs. Drinks must not be stored in food prep areas. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Discussed sick worker policy. |
||
| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No evidence of maggots near dumpster. According to executive chef there was a problem on 8/25/16, Butler waste management was immediately called in and the garbage was cleaned up. | ||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd high risk facility inspection - No violations observed | ||
| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Sick leave policy discussed. | ||
| Date: 2014-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 26 EAST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PRESS BOX | Steven J. Canale | 29 East First Street, Oswego, NY 13126 | 2017-12-15 |
| GS STEAMERS BAR AND GRILL | Gs Steamers · Gs Steamers, Inc. | 70 East First Street, Oswego, NY 13126 | 2018-05-18 |
| AZTECA MEXICAN GRILL | Sandra Valenzuela | 53 East Bridge Street, Oswego, NY 13126 | 2018-10-23 |
| LIGHTHOUSE TAVERN | Charlie's · Lighthouse of Oswego Inc. | 79-81 East Second Street, Oswego, NY 13126 | 2018-10-18 |
| SALVATION ARMY - OSWEGO | The Salvation Army | 73 West Second Street, Oswego, NY 13126 | 2018-04-16 |
| CAKES GALORE & MORE | Cakes Galore · Robert C. Bateman | 40 East Seneca Street, Oswego, NY 13126 | 2018-02-28 |
| GASLIGHT PUB | Elwal, Inc. | 167 West First Street, Oswego, NY 13126 | 2017-12-28 |
| FOOD CHOW CITY | Zhen Huang | 45 East Bridge Street, Oswego, NY 13126 | 2017-10-25 |
| OFFICE TAVERN LLC | Jeffrey Holbrook | 11 West Seneca Street, Oswego, NY 13126 | 2017-08-04 |
| DOWNTOWN SUBWAY #31581 | Subway Sandwiches & Salads · Boo-ga-loo, Inc. | 21 East Bridge Street, Oswego, NY 13126 | 2016-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).