SUCO-HEWITT UNION DINING
Auxiliary Services


Address: 7060 State Route 104, Oswego, NY 13126

SUCO-HEWITT UNION DINING (Health Operation# 297003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.

Business Overview

NYS Health Operation ID 297003
Operation Name SUCO-HEWITT UNION DINING
Food Service Description Institutional Food Service - College Food Service
Facility Address 7060 State Route 104
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted Corporation Name AUXILIARY SERVICES
Permitted Operator Name STEVE MCAFEE
Permit Expiration Date 12/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376000

Inspection Results

Date: 2018-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Only cold prep was being done at time of inspection due to students being off. Any cooked items were being cooked to then be cooled. All food items are cooled in blast chillers, and all temperatures were adequate at time of inspection. Temperature logs are kept for transporting food to other facilities on campus. Discussed training procedures with head chef and discussed keeping track of training, dates, etc., in case there is ever an issue with any employees. Discussed ill food worker policy.
Date: 2018-04-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All cold holding temperatures were 45'F or below.
Date: 2017-11-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Discussed employee illness policy and went over CIAA. Discussed uncovering the pasta while cooling in the walk in cooler, until the temperature is down to 45'F or below.
Date: 2017-05-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed proper cooling methods with person in charge and went over employee illness policy with person in charge. Employee glove use and hand washing is adequate.
Date: 2016-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food is prepared at Hewitt Union than transported to other facilities on campus in temperature controlled coolers and temped again on arrival. Hot holding food items cheddar and broccoli soup - 163ºF, vegetable soup - 167ºF. All cold holding food items <45ºF. Quat sanitizing solution strength needs to be checked on regular basis. Discussed ill food worker policy with manager and staff.
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Comments: 4/7/10 8B ICE SCOOP STORED DIRECTLY ON TOP SURFACE OF ICE MACHINE IN DISHWASHER ROOM. 15A FLOOR IN DISHWASHER ROOM IS DIRTY. 12E HAND WASH SINK, PREP AREA, IS DIRTY.
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 4/7/2009 10B- DELI UNIT IN KITCHEN HAS RUSTY SHELVING 8A- SLICER HAS DRIED FOOD ON IT. 2C- CARTON OF EGGS STORED ABOVE READY TO EAT FOOD (RELISH/SALAD DRESSING/ KETCHUP) IN WALK-IN COOLER.
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: 12/3/2008 11D - COMPRESSOR FAN GRILL IN COOLER #4 IS DUSTY.
Date: 2008-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-14 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: 11/14/07 1B HOSE NEAR HANDWASH SINK IS NOT PROTECTED BY AN ANTISIPHON DEVICE. WORK ORDER CALLED IN FOR ON THIS DATE AND HOSE DISCONNECTED.
Date: 2007-04-26 Type: Inspection Violations: critical, noncritical
Date: 2006-11-20 Type: Inspection Violations: critical, noncritical
Date: 2005-12-02 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 7060 STATE ROUTE 104
City OSWEGO
State NY
Zip 13126

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUCO-WALL STREET CAFE @ RICH HALL Auxiliary Services 7060 State Route 104, Oswego, NY 13126 2018-10-03
SUCO-LAKE EFFECT CAFE IN THE LIBRARY Auxiliary Services 7060 State Route 104, Oswego, NY 13126 2018-09-28
SUCO-COOPER DINING HALL Oswego Dining 7060 State Route 104, Oswego, NY 13126 2018-11-13
SUCO-MACKIN DINING HALL Oswego Dining 7060 State Route 104, Oswego, NY 13126 2018-11-01
SUCO-PATHFINDER DINING Oswego Dining 7060 State Route 104, Oswego, NY 13126 2018-10-30
SUCO-LITTLEPAGE DINING HALL Oswego Dining 7060 State Route 104, Oswego, NY 13126 2018-10-26
SUCO-LAKESIDE DINING HALL Oswego Dining 7060 State Route 104, Oswego, NY 13126 2018-10-25
SUCO-CAMPUS CENTER Auxiliary Services 7060 State Route 104, Oswego, NY 13126 2018-10-23
SUCO-COMMISSARY Oswego Dining 7060 State Route 104, Oswego, NY 13126 2018-10-23
SUCO-GLIMMERGLASS BISTRO Auxiliary Services 7060 State Route 104, Oswego, NY 13126 2018-10-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).