FAJITA GRILL (Health Operation# 296279) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.
| NYS Health Operation ID | 296279 |
| Operation Name | FAJITA GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
244 West Seneca Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | FAJITA GRILL LLC |
| Permitted Operator Name | JOSH MOLINARI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling of foods. Suggested cooling chart be maintained so that time and temperatures are legible. Also gave operator brochure on cooling and suggested re-training all personnel on proper cooling of rice and meats. Call our office with solution to soda drain problem. Operator also notes that the main drain to the building has the drain cleaner added to it daily. This problem may be due to plumbing error. The grease trap was recently replaced. |
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| Date: 2018-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Provided MSDS for Spartan Consumer Drop in a Drain drain cleaner; instruct manager to make sure product has wash completely down the drain of soda dispenser - make sure employees wear rubber gloves when working with this product; manager stated the product doesnt always wash completely down; told her I will contact facility owner; sent e-mail (copy in facility file) to owner | ||
| Date: 2018-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Drain cleaner used in self-serve drink dispenser sits undisolved in drainage tray. Manager states usually washed away in the am and pm. Inspector to research this product for toxicity if patron or worker exposed. CIAA education, hand wash signs and sick food worker policy discussed |
||
| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Crack in front counter still exists. Operator has filled crack, but food particles still gather there. Discussed use of sanitizer on surfaces and use of cloth towels. Soda machine produces ice and is serviced by Coke. Operator to check with Coke on maintenance of ice machine. Discussed sick leave policy. |
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| Date: 2017-10-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All other items from 9/18/17 inspection were corrected except cracks in counter. The operator has attempted to fix the cracks and will continue to look for another solution to this problem. We also discussed cleaning the floor of the front prep area more often. Operator has started to use charts to track cooling of foods. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper cooking and cooling of foods with manager. Manager will start using a time/temperature chart for the cooling of all meat products, rice, and cooked vegetables. A sample chart will be e-mailed to the manager. Restaurant will be re-inspected in about one month. At that time the charts will be checked. Discussed sick worker policy. |
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| Date: 2017-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All cold food temperatures are below 45ºF. All hot temperatures are above 140ºF. Discussed preparation of meats and rice. Meat and rice is cooked, cooled and reheated. This facility will be changed to high risk and inspected at least twice a year. Discussed sick worker policy. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Gloves and hats were used. Probe thermometers were available. Discussed ill food worker policy. Provided food temperature requirement chart and Discussed proper cooling procedures. Provided hand washing stickers and a choking poster. |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8/7/13 - UTENSILS NOW IN CONTAINER HANDLE UP AND CONDIMENTS ON SERVICE LINE NOW HAVE SPOONS IN ALL CONTAINERS. NO MORE HANDLING FOODS. |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 3/11/13 8D PLASTIC FORKS, KNIVES & SPOONS NOT PROTECTED ON SERVICE LINE OPEN AND PUBLIC CAN HANDLE ALL PLASTIC WARE. 3B FOOD HANDLER DID PUT GLOVES ON AND THEN ADJUSTED CLOTHES AND PUT HAT ON AND PROCEEDED TO HANDLE FOOD - CORRECTED. 8/7/13 - 8D CORRECTED. |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2/7/13 8D - KNIVES, FORKS AND SPOONS NOT COVERED AND ALL CAN BE TOUCHED BY THE PUBLIC. 10B - GAS BROILER AND GRILL NOT SECURED TO THE WALL. 8A - BAGS OF RICE STORED ON THE FLOOR - CORRECTED. 8C - CONTAINER WITH EQUPMENT IN IT HAS FOOD PARTICLES ALSO IN IT. 15A - GROUT LINES VERY WORN IN KITCHEN AND HAVE STANDING WATER IN THEM. 12B - DRAIN LINE FROM VEGETABLE SINK DOES NOT DRAIN. 8/7/13 - 8A & 8D CORRECTED |
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| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 4/25/12 10A - RESPONSE TO COMPLAINT. THERE ARE FOUR INCH PLASTIC CONTAINERS WITH BROKEN EDGES. DURING INSPECTION, OBSERVED WORKER FILLING A CONTAINER WITH A BROKEN EDGE WITH FOOD. ALL PLASTIC FOOD CONTAINERS THAT HAVE BROKEN EDGES OR TOPS ARE TO BE DISCARDED. |
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| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1/24/12 15A - FLOOR HAS MUCH STANDING WATER WITH DEBRIS IN IT NEAR SINK. 8C - CLEANING CLOTHS STORED UNDER SINK WASTE LINE. 8D - PLASTIC SILVERWARE NOT COVERED ON SERVICE LINE. |
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| Date: 2011-05-02 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
| Street Address | 244 WEST SENECA STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS-OSWEGO-WEST | Oswego Foodservice LLC | 255 West Seneca Street, Oswego, NY 13126 | 2018-02-13 |
| SUBWAY-WEST | Boo Ga Loo, Inc. | 255 West Seneca Street, Oswego, NY 13126 | 2016-07-15 |
| MARK'S PIZZERIA | Oswego Pizza Inc | 255 West Seneca Street, Oswego, NY 13126 | 2016-07-06 |
| PIZZA HUT - OSWEGO | Daland Corporation | 303 West Seneca Street, Oswego, NY 13126 | 2018-03-30 |
| MCDONALD'S RESTAURANTS OF NEW YORK INC (WEST) | Mcdonald's Restaurant of Ny Inc #2409 | 230 West Bridge Street, Oswego, NY 13126 | 2017-12-12 |
| CHEAP SEATS SPORTS BAR AND GRILLE | Cheap Seats Sports Bar and Grille, Inc. | 6 Hillside Avenue, Oswego, NY 13126 | 2013-05-03 |
| MCDONALD'S OF OSWEGO (WEST) | Panos Enterprises/steve Panos | 230 West Bridge Street, Oswego, NY 13126 | 2012-06-27 |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | One Buccaneer Blvd, Oswego, NY 13126 | 2018-10-18 |
| FRIENDLY RESTAURANT | Friendly's Restaurants LLC | 192-196 West Bridge Street, Oswego, NY 13126 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).