SUCO-MACKIN DINING HALL (Health Operation# 297006) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 297006 |
| Operation Name | SUCO-MACKIN DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7060 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | SUCO-MACKIN DINING HALL |
| Permitted Corporation Name | OSWEGO DINING |
| Permitted Operator Name | RUTH STEVENS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376000 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Discussed cooling of pasta with person in charge. Discussed reheating procedures with person in charge. All hot and cold holding temperatures adequate. Gloves & hair restraints used. Discussed ill food worker policy. |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Comments: Discussed employee illness policy and CIAA. |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Setting up for dinner at time of inspection. All hot food was being held above 140 degrees F & cold items all below 45 degrees F. Discussed watching sliced tomatoes and eggs to make sure they stay below 45 degrees F in sandwich station. Gloves and hair restraints used. Discussed ill food worker policy. | ||
| Date: 2015-11-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11/14/12 5A - ONE PAN APPROXIMATELY ONE QUART SLICED RAW TOMATOES ON KITCHEN COUNTER NEAR FRYER, 52F - TOP LAYER. REMOVED FROM WALK-IN 45 MINUTES AGO - ON ICE AND WATER. REMOVED TO WALK IN FOR COOL TO 45F. ICE AND WATER NOT TOUCHING BOTTOM OF TOMATO PAN. OPERATOR ADDED MORE ICE. CORRECTED. 15A - FLOOR TILES MISSING IN TWO LARGE SECTIONS OF KITCHEN FLOOR. NO LONGER EASILY CLEANABLE. |
||
| Date: 2011-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/19/2008 10B - DOOR GASKETS ON WALK-IN COOLER (2) ARE STAINED, CRACKED AND HARDENED. |
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| Date: 2008-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 12/4/07 5B APPROX 4 LBS OF PASTA WAS FOUND IN THE WALKIN COOLER AT TEMPERATURES VARYING FROM 82-89F. PER CONVERSATION WITH THE COOK, THE PASTA HAD BEEN COOLING FOR MORE THAN 2 HOURS. THE PASTA WAS VOLUNTARILY DISCARDED. CORRECTED 5A APPROX 4 CUPS OF CUBED OR SLICED TOMATOES AWERE FOUND AT TEMPERATURES VARYING FROM 48F TO 60F. PER CONVERSATION WITH MANAGER, TOMATOS WERE OUT FOR APPROXIMATELY 1 1/2 HOURS. ALL TOMATOS WERE BROUGHT TO COOLER FOR QUICK COOL DOWN. CORRECTED 5A 7 HAMBURGERS WERE FOUND AT GRILL WITH TEMPS OF 48-52F. HAMBURGERS WERE THERE FOR APPROX 1.5 HOURS AND WERE RETURNED TO COOLER FOR QUICK COOL DOWN. CORRECTED 10A INSIDE OF ICE MACHINE HAS SOME RUST ON THE SIDES. |
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| Date: 2007-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| Street Address | 7060 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-CAMPUS CENTER | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-HEWITT UNION DINING | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-19 |
| SUCO-GLIMMERGLASS BISTRO | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).