SUCO-LAKESIDE DINING HALL (Health Operation# 297004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 297004 |
| Operation Name | SUCO-LAKESIDE DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7060 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | SUCO-LAKESIDE DINING HALL |
| Permitted Corporation Name | OSWEGO DINING |
| Permitted Operator Name | RUTH STEVENS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376000 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All hot and cold holding temperatures adequate. Discussed cooling procedures with person in charge. All items were being cooled properly at time of inspection. Blast chiller is used for most items unless it is already full. Gloves & hair restraints used by all staff members. Discussed ill food worker policy. |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed employee illness policy and went over CIAA. |
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| Date: 2017-11-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed employee illness policy with person in charge and went over CIAA. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed employee illness policy with person in charge and went over CIAA. Employees did an adequate job of changing out gloves when contamination occurred. |
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| Date: 2016-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hair restraints and glove used and probe thermometers available. Hot holding food items cheddar and broccoli soup - 167ºF, Creole gumbo soup - 161ºF all cold holding food items <45ºF. Discussed ill food worker policy with manager and staff. | ||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11/19/12 11D - HANDLES OF ICE CREAM FREEZER IN BACK ROOM HAVE ICE CREAM DRIPS ON AND BEHIND THEM. 12D - NO COVERED TRASH CONTAINER IN EMPLOYEE REST ROOM (LADIES). |
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| Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 4/7/11 5E - OMELET BAR - ONE PAN APPROXIMATELY 1/2 GALLON SAUSAGE PIECES, ONE PAN APPROXIMATELY 1/2 GALLON BACON BITS, ONE PAN APPROXIMATELY 1/4 GALLON BACON PIECES, TEMPED 52F-59F. OPERATOR STATES PANS PUT IN UNIT AT 7:00 AM - NOW ABOUT 9:10 AM. GIVEN NATURE OF PRODUCT AND TIME - REMOVED TO BLAST CHILLER/FREEZER FOR COOL TO 45F. SEVERAL SMALL PANS WITH VERY SMALL AMOUNT OF RAW VEGGIES VOLUNTARILY DISCARDED FOR QUALITY - CORRECTED (STAFF FAILED TO TURN UNIT ON THIS A.M.) |
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| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 11/18/10 12E - HANDWASH SINK NEAREST BLAST CHILLER HAS ONE PEDAL - WATER TOO HOT TO USE - OPERATOR STATES THIS IS ADJUSTED PERIODICALLY. |
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| Date: 2010-04-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 4/9/10 5A APPROX 1 LB SAUSAGE PIECES & 1 LB DICED HAM ON OMELET LINE 53F - UNIT NOT TURNED ON @ 7:00 AM - POSSIBLE CORRECTION OF RETURNING TO COOLER FOR CHILL TO 45F - OPERATOR CHOSE TO VOLUNTARILY DISCARD - CORRECTED. 11D HANDLES ON DOUBLE-DOOR COOLER AND 4-DOOR HOT BOX BEHIND SERVING LINE ARE DIRTY - CORRECTED. |
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| Date: 2009-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 11/16/2009 8A - APPROX 2 GAL BEEF STOCK IN WALK-IN FREEZER - NOT LABELED - NOT COVERED. 12E - WATER AT HANDWASH SINK TOO HOT. |
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| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 4/24/2009 12E- HANDWASH SINK NEAR PAN WASH AREA HAS LARGE FOOD PARTICLES (MUSHROOMS) IN BASIN (CORRECTED) 12E- HAND WASH OUT OF PAPER TOWLS (CORRECTED IMMEDIATELY) 11D- 2 DRAWERS MIDDLE PREP AREA HAVE SOME FOOD PARTICLES IN LINER- CORRECTED - WASH - RINSE- SANITIZE LINERS/ CONTENTS 11B- WIPE CLOTHES (SALAD BAR AREA) NOT STORED IN SANITIZER SOLUTION |
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| Date: 2008-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 12/11/2008 11D - FANS IN AND NEAR DISHWASHINGAREA (2) ARE DUSTY. 12E - NEED PUMP-TYPE SOAP DISPENSER AT SINK ISLAND IN SALAD BAR AREA. |
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| Date: 2008-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/17/08 11D 2 DRAWERS IN CENTER ISLAND WORK TABLE (NEAR ORAGE HOSE) USED TO STORE KNIVES ARE STAINED, EDGES ARE DIRTY 15A FLOORS IN MAIN KITCHEN AND UNDER PREP TABLES ARE DIRTY AND HAVE CRUMBS, FOOD PARTICLES ACCUMULATED 15A FLOOR UNDER 2BAY SINK IN SALAD PREP AREA IS DIRTY, WITH ACCUMULATION MAINLY ALONG BACK WALL 11A SANITIZER BAY OF LARGE POT WASHING AREA HAS RESIDUE OF SANITIZER FROM DAY B EFORE AROUND INSIDE OF BAY. |
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| Date: 2007-10-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 10/8/07 9C TWO FOOD SERVICE WORKERS ARE NOT WEARING HAIR RESTRAINTS 8A ITEMS ARE STACKED 3 TO 11 BOXES HIGH IN WALKIN FREEZER (SOUTHWEST). FOOD STORED IN FREEZER HAS TO BE REMOVED FROM THE UNIT IN ORDER TO ACCESS OTHER FOODS. 8A CHICKEN STORED ON FLOOR OF WALKIN FREEZER (SOUTHWEST) |
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| Date: 2007-09-06 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 9/6/07 14B DOOR BETWEEN KITCHEN AND LOADING DOCK HAS A RIPPED SCREEN AND IS NOT PREVENTING FLIES FROM ENTERING KITCHEN. 5A IN THE DELI LINE COUNTERTOP COOLER, 1 CUP OF CRAB SALAD (50F) 1 CUP OF EGG SALAD (50-54F), 2 CUPS OF TUNA SALAD WITH CELERY (48-52f) AND 2 CUPS OF TUNA SALAD WITHOUT CELERY (48-52) WERE FOUND WITH IMPROPER HOLDING COLD TEMPS. THE CRAB SALAD AND EGG SALADS WERE PLACED IN THE UNIT AT 7:30 AM PER A FOOD SERVICE WORKER AND WERE VOLUNTARILY DISCARDED. THE TUNA SALADS WERE THERE FOR APPROX 1/2 HOUR AND RETURNED TO THE KITCHEN FOR FAST COOL DOWN BUT LATER DISCARDED - CORRECTED. 5A THE CENTER SALAD BAR LINE HAD THE FOLLOWING ITEMS WITH IMPROPER COLD HOLDING TEMPERATURES: 1 QUART OF POTATO SALAD (53f), 1 QUART OF COTTAGE CHEESE (48 - 54F), APPROX 2 DOZEN COOKED EGGS (41F - 53F), AND 1 QUART OF TABOULI SALAD (48). ALL ITEMS WERE ON LINE FOR LESS THAN 1.5 HOURS AND WERE RETURNED TO KITCHEN FOR RAPID COOL DOWN (CORRECTED) 8A ITEMS IN THE SMALL NORTH-EAST WALKIN COOLER ARE DOUBLE, TRIPLE, AND QUADRUPLE STACKED (INADEQUATE SHELVING) 5D PER CONVERSATION WITH FOOD PREP WORKER, TUNA SALAD WAS MADE USING INGREDIENTS THAT WERE AT ROOM TEMP AND NOT PRE-CHILLED - VOLUNTARILY DISCARDED - CORRECTED 8A TOMATOES, LETTUCE, ONIONS, AND CATSUP ARE OFFERED FOR SELF-SERVE WITH NO SNEEZE GUARD OR OTHER PROTECTION. |
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| Date: 2005-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| Street Address | 7060 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LITTLEPAGE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-26 |
| SUCO-CAMPUS CENTER | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-HEWITT UNION DINING | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-19 |
| SUCO-GLIMMERGLASS BISTRO | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
Please comment or provide details below to improve the information on SUCO-LAKESIDE DINING HALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).