WOODCHUCK SALOON LLC (Health Operation# 296299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 296299 |
| Operation Name | WOODCHUCK SALOON LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1 Mitchell Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | WOODCHUCK SALOON, LLC |
| Permitted Corporation Name | WOODCHUCK SALOON, LLC |
| Permitted Operator Name | REBECCA WALPOLE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The lights in the basement storage are now shielded or are shatterproof. One of the food prep areas in the basement has been improved by changing wall material to something smooth and easily cleanable. Discussed the need for easy access to handwashing. Also discussed cooling of soups. The shelving in the basement storage area appears to be made of unfinished particle board. The board pieces were not stained, but the material does not appear to be easily cleanable. Recommend painting or coating surface of shelving to make it smooth and easily cleanable. Discussed sick worker policy. |
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| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Critical step in cooling pork roasts (approx. 5 + lbs) for pulled pork is removing bone to lessen mass for cooling to 45 degrees F; will contact owner to verify status of light bulbs in basement No Smoking and hand wash signs provided |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: No food prep was being done at time of inspection. Discussed prepping/cooking methods with person in charge. Discussed CIAA and ill food worker policy. |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: DISCUSSED SICK LEAVE POLICY & CIAA |
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| Date: 2016-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed cooling of foods. Discussed hand washing and hand wash sink. Discussed sick worker policy. Also note: per discussion with chef, all raw chicken products are rinsed before use. This policy increases the chance of cross contamination with other foods and items in the kitchen. The chef will stop rinsing chicken prior to use and storage. |
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| Date: 2016-08-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed ill food worker policy and CIAA with kitchen staff and bartender. Provided food temperature requirement chart and choking poster. Discussed to importance of preventing bare hand contact with ready to eat foods. |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Discussed sick worker policy. |
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| Date: 2014-12-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items from12/8/14 inspection are corrected or are in the process of being corrected. Food is stored properly with raw meats and eggs on bottom shelf of refrigerator. An accurate thermometer is now in the kitchen. Stops on toilet room doors have been removed and doors are no longer propped open. Hand wash sink in kitchen is accessible. Cloth towels are no longer used for drying hands. Food service worker is wearing a hair restraint. Hair nets are available. The owner has ordered light shields for the unshielded lights and will be working on replacing the walk-in cooler floor in the near future. | ||
| Date: 2014-12-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Operator will call when battery is placed in thermometer for measuring hot and cold temperatures of food. 2E corrected per call from owner on 12/8/14. |
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| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2962521 |
| Entity Name | WOODCHUCK SALOON, LLC |
| Initial DOS Filing Date | 2003-10-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | WOODCHUCK SALOON, LLC |
| DOS Process Address |
1 Mitchell Street Oswego NEW YORK 13126 |
| Street Address | 1 MITCHELL STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO LITTLE LEAGUE-LAGOE FIELD | Oswego Little League, Inc | Fort Ontario Loop, Oswego, NY 13126 | 2012-05-03 |
| OSWEGO LITTLE LEAGUE-LOSURDO FIELD | Oswego Little League, Inc. | Fort Ontario Loop, Oswego, NY 13126 | 2012-05-03 |
| SHAMROCK TAVERN | Pamela Mclaughlin | 67 East Seneca Street, Oswego, NY 13126 | 2018-08-03 |
| FORT ONTARIO SHS | Friends of Fort Ontario, Inc. | 1 East Fourth Street, Oswego, NY 13126 | 2012-07-17 |
| CAKES GALORE & MORE | Cakes Galore · Robert C. Bateman | 40 East Seneca Street, Oswego, NY 13126 | 2018-02-28 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| WADE'S DINER | Anthony M. Zappala | 176 East Ninth Street, Oswego, NY 13126 | 2018-05-15 |
| GARY'S SPORTS BAR | Gary J. Broadwell | 111 East Bridge Street, Oswego, NY 13126 | 2018-04-03 |
| LAGRAF'S PUB | Rockolos Inc. | 187 East Tenth Street, Oswego, NY 13126 | 2018-01-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).