SUCO-LITTLEPAGE DINING HALL (Health Operation# 297005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 297005 |
| Operation Name | SUCO-LITTLEPAGE DINING HALL |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
7060 State Route 104 Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | SUCO-LITTLEPAGE DINING HALL |
| Permitted Corporation Name | OSWEGO DINING |
| Permitted Operator Name | RUTH STEVENS |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376000 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: All hot and cold items held at proper temperatures. Thermometers used and temperatures are taken regularly. Gloves & hair restraints used by all staff members. Discussed proper cooling techniques. Pizza variance is still being used and will need to be renewed for the next permit year. |
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| Date: 2018-04-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed employee illness policy and went over CIAA. |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed employee illness policy with person in charge and went over CIAA. Discussed proper cooling methods with person in charge. |
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| Date: 2017-05-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed employee illness policy with person in charge and went over cooling methods of the pasta with the cook and person in charge. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed, hats or hairnets, gloves and probe thermometers used. Hot holding food items hotdogs -144ºF, Shrimp - 153ºF, Rice and vegetables- 147ºF, Hamburgers cooking on grill - 163ºF. All cold holding food items <45ºF. Discussed ill food worker policy with manager and staff. | ||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: discussed tong usage for fresh fruit service, tongs out for apples, pears, etc | ||
| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/11/13 - 8A, SNEEZE GUARD VIOLATION FROM LAST INSPECTION CORRECTED. |
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| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/4/11 15A - PAINT STILL WARN OFF OF CONCRETE FLOOR IN DRY STORAGE ROOM - PATHWAY TO COOLER LOCATED REAR, RIGHT IN THIS ROOM. |
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| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 4/12/10 8A NO TONGS OUT FOR BAGELS ON YOGURT BAR LINE - CORRECTED. 5A CANTALOUPE ON YOGURT BAR LINE - TO PLAYER - 49F - CORRECTED BY STAFF REMOVING TOP LAYER TO COOLER FOR COOL TO 45F - LOWER LAYERS 34-45F - CAUTIONED STAFF TO KEEP FILL LEVEL TO PAN TOP ONLY - 15A CEILING TILE MISSING OVER ENTRY WAY TO DISH WASHER ROOM 10B DOOR GASKETS ON MILK (WALK-IN) COOLER IN BACK ENTRY WAY (LOADING DOCK) EXTREMELY DETERIORATED - NO LONGER CLEANABLE. |
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| Date: 2009-10-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 10/7/2009 6A - GYRO MEAT - SERVING LINE - 120 DEGREES - REMOVED FOR RE-HEAT TO 165 DEGREES - CORRECTED. 11D - FLOOR FAN IN 3-BAY SINK AREA - GRILL IS DIRTY 11D - 6-DOOR STAINLESS COOLER - DOOR GASKETS AND EXTERIOR RDGES OF DOORS NEED CLEANING. |
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| Date: 2009-03-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 3/30/2009 11C- SCRAPERS FOR COOKING SURFACE PUT IN DRAWER AND NOT WASHED. 6A- APPROX 3 LBS CUT UP CHICKEN ON SERVICE LINE, 102-115 DEGREES, (REMOVED AND REHEATED TO 165 DEGREES- HAD BEEN OUT LESS THAN 1 HOUR) 7D- HAMBURGERS OFF THE GRILL TEMPED AT 137-142 DEGREES. 18 HAMBURGERS REMOVED FROM PAN AND PUT BACK ONTO GRILL TO FURTHER COOK TP 158 MIN TEMP. 8A- GRANOLA ON SERVICE LINE NOT PROTECTED BY SNEEZE GUARD (CORRECTED) 15A- FLOOR TILES MISSING GROUT BY COOKER- CANNOT BE CLEANED. |
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| Date: 2008-12-12 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 12/12/2008 5A - 1 CONTAINER SLICED TOMATOES 52 DEGREES - TOP LAYERS - (CORRECTED) BY REMOVING TOP LAYERS TO COOLER (OUT LESS THAN 2 HOURS) 5A - 1 CONTAINER SLICED CANTALOUPE 60 DEGREES - TOP LAYER - OUT LESS THAN 2 hours. (CORECTED) BY REMOVING COOLER. 11D - COMPRESSOR FAN GRILL IN PRODUCE WALK-IN COOLER HAS THICK LAYER OF DUST 11D - PEDESTAL FAN IN DISHWASHING ROOM- GRILL/COVER IS DIRTY. 6A - APPROXIMATELY 1 1/2 GAL SPINACH TORTELLINI @ ROOM TEMPERATURE IN HOT BOX THAT IS TURNED OFF - COOK STATES HOLDING EQUIPMENT IS CHECKED EACH NITE FOR FOOD- THIS TORTELLINI MADE LAST NIGHT. THEY ARE NOT USING HOT BOX AT THIS TIME- COOKS MUST HAVE MISSED THIS CONTAINER LAST NITE - (CORRECTED - BY VOLUNTARILY DISCARDING) |
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| Date: 2008-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| Street Address | 7060 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUCO-WALL STREET CAFE @ RICH HALL | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| SUCO-LAKE EFFECT CAFE IN THE LIBRARY | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-09-28 |
| SUCO-COOPER DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-13 |
| SUCO-MACKIN DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-11-01 |
| SUCO-PATHFINDER DINING | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-30 |
| SUCO-LAKESIDE DINING HALL | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-25 |
| SUCO-CAMPUS CENTER | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-COMMISSARY | Oswego Dining | 7060 State Route 104, Oswego, NY 13126 | 2018-10-23 |
| SUCO-HEWITT UNION DINING | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-19 |
| SUCO-GLIMMERGLASS BISTRO | Auxiliary Services | 7060 State Route 104, Oswego, NY 13126 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
Please comment or provide details below to improve the information on SUCO-LITTLEPAGE DINING HALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).