PIZZA HUT (Health Operation# 358950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2019.
| NYS Health Operation ID | 358950 |
| Operation Name | PIZZA HUT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3397 U.S. 11 Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | DALAND CORPORATION |
| Permitted Operator Name | DALAND CORP. CASH MGMT. |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures measured were acceptable. Cold holding temperatures were: potato salad 40°F, shredded cheese 42°F, Italian sausage 38°F, marinara sauce 39°F, and Italian dressing 45°F. Hot holding temperatures were cheese, potato, and bacon soup 160°F, and broccoli cheddar soup 158°F. Sanitizer buckets QAC were measured 200ppm. All violations from previous inspection have been corrected. | ||
| Date: 2018-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holding temperatures: potato soup 184°F, broccoli soup 179°F; cold holding temperatures in deli refrigerator: sliced tomato 45°F, grated cheese 44°F, bacon 40°F |
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| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured were acceptable: Salad Bar - potato salad = 45° F, cottage cheese = 45° F; Pizza Prep Refrigeration Unit - sliced tomatoes = 43° F, cooked spaghetti = 34° F, sausage topping = 40° F, pizza cheese = 33° F; Walk-in-in Cooler - potato salad = 38° ; Hot Holding - soup = 168° F; Cooking - boneless chicken wings (raw) = 198° F. The mechanical dishwasher is a low temperature sanitizing rinse machine which uses a chlorine based sanitizer (staff was not aware of this). The dishwasher has no manufacturers specification label that indicates required wash and rinse temperatures. Please find out from EcoLab what the wash and rinse temperatures are supposed to be and forward this information to your inspector: [email protected] |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed on premises. All violations from prior inspection on 2/9/16 have been corrected. Food temperatures were all within proper range including pasta salad 36 degrees F, sliced tomatoes 40°F., and broccoli cheddar soup.179°F. | ||
| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations from prior 2/12/15 inspection have been corrected. Food temperatures were all acceptable. |
||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations from previous inspection on 1/7/14 have been corrected. Food temperatures were obtained at salad bar (pasta salad at 37 deg. F., shredded cheese at 37 deg. F. and ranch dressing at 37 deg. F.), at kitchen cold holding table (sliced ham at 35 deg. F., sliced tomatoes at 38 deg. F. and shredded cheese at 41 deg. F.) and hot sauce holding table (meat sauce at 161 deg. F. and Breadstix sauce at 170 deg. F.). |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold and hot holding temperatures measured were acceptable. |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
||
| Date: 2008-01-07 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| Pizza Hut | Ta Operating, LLC | 125 Neelytown Road, Montgomery, NY 12549 | 2018-10-31 |
| PIZZA HUT | Daland Corp. Cash Mgmt | 554 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| PIZZA HUT | Gc Pizza Hut, LLC | 386 Grant Avenue Road, Auburn, NY 13021 | 2018-09-11 |
| PIZZA HUT | Pizza Hut of Se Kansas | 11 Sullivan Avenue, Liberty, NY 12754 | 2018-09-10 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 195 Second Avenue, Gloversville, NY 12078 | 2018-08-07 |
| PIZZA HUT | Gc Pizza Hut, LLC | 71 East South Street, Geneseo, NY 14454 | 2018-07-18 |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 3 1/2 Main Street, Delhi, NY 13753 | 2018-07-03 |
| Pizza Hut | Daland Corporation | 4 Malby Avenue, Massena, NY 13662 | 2018-06-27 |
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pizza Hut Restaurant - U.S. Ave. | Daland Corporation | 5069 U.S. Avenue, Plattsburgh, NY 12901 | 2018-11-29 |
| Pizza Hut Restaurant - Cornelia Street | Daland Corporation | 370 Route 3, Plattsburgh, NY 12901 | 2018-11-20 |
| PIZZA HUT - FULTON | Pizza Hut · Daland Corporation | 317 West First Street, Fulton, NY 13069 | 2018-08-22 |
| Pizza Hut Restaurant | Daland Corporation | 1010 Paterson Street, Ogdensburg, NY 13669 | 2018-08-07 |
| Pizza Hut | Daland Corporation | 4 Malby Avenue, Massena, NY 13662 | 2018-06-27 |
| PIZZA HUT | Daland Corporation | 1851 State Street, Watertown, NY 13601 | 2018-06-19 |
| PIZZA HUT | Pizza Hut/pasta Bravo · Daland Corporation | 20800 Nys Route 3, Watertown, NY 13601 | 2018-06-14 |
| Pizza Hut Restaurant | Daland Corporation | 62 Market Street, Potsdam, NY 13676 | 2018-06-14 |
| PIZZA HUT - OSWEGO | Daland Corporation | 303 West Seneca Street, Oswego, NY 13126 | 2018-03-30 |
| PIZZA HUT | Daland Corporation | 60 Franklin Street, Suite 1, West Carthage, NY 13619 | 2018-01-31 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 814768 |
| Entity Name | DALAND CORPORATION |
| Initial DOS Filing Date | 1983-11-17 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Location Name | DALAND CORPORATION |
| Location Address |
9313 East 34th St North Suite 100 Wichita KANSAS 67226 |
| Street Address | 3397 U.S. 11 |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| MALONE GOLF CLUB RESTAURANT | Malone Golf Club Inc. | 79 Golf Course Road, Malone, NY 12953 | 2018-12-07 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| FRANKLIN COUNTY JAIL | Kevin Mulverhill | 45 Bare Hill Road, Malone, NY 12953 | 2018-11-16 |
| DONOVAN'S STEAK & ALE, INC. | Donovan Reyome | 3853 Us Hwy 11, Malone, NY 12953 | 2018-11-16 |
| HOSLER'S FAMILY RESTAURANT | Lynn Hosler | 607 East Main Street, Malone, NY 12953 | 2018-11-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| #1 CHINESE RESTAURANT | Guan Zheng | 228 West Main Street, Malone, NY 12953 | 2018-10-19 |
| BOKIE'S DRIVE IN | Carrie Boulais | 3960 Us Route 11, Malone, NY 12953 | 2018-10-03 |
| MO'S PUB & GRILL | Mo's Pub & Grill, LLC | 3357 State Route 11, Malone, NY 12953 | 2018-10-03 |
Please comment or provide details below to improve the information on PIZZA HUT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).