MALONE MIDDLE SCHOOL (Health Operation# 845419) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 845419 |
| Operation Name | MALONE MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
15 Francis Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | Aramark Educational Services, LLC |
| Permitted Operator Name | Jana Sharooni |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 166400 |
| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Time as a Public Health records were reviewed and found to be acceptable. A new mechanical dishwasher was installed and was found to be operating at proper temperatures. Food temperatures measured were acceptable: deli ham = 39° F, milk = 41° F, potato patties in hot box = 148° F. | ||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Reviewed TPHC records and they were found to be acceptable. Food temperatures measured (in walk-in cooler) were acceptable: American cheese = 39 F, deli ham = 40 F. The mechanical dishwasher was reaching proper temperature in the wash and sanitizing rinse cycle. | ||
| Date: 2017-09-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Reviewed TPHC logs. The TPHC logs currently being used appear to be different from those that have been used in the past (and those that were approved to be used). |
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| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility uses Time as a Public Health Control. No violations were observed. Violation from prior inspection on 11/14/16 has been corrected. All foods were within proper temperature range. Food temperature logs were reviewed and found accurate and current. | ||
| Date: 2016-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations from prior inspection on 5/24/16 have been corrected. Facility uses Time as a Public Health Control (TPHC) for potentially hazardous hot and cold foods are placed on service lines. All other foods were in proper temperature ranges. |
||
| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Facility is using time as a public health control for foods served. Food temperature logs were reviewed and found to be current and food temperatures acceptable. |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Food temperatures measured in walk-in cooler were: deli turkey = 41 Deg. F, American cheese = 41 deg. F. Reviewed Time as a Public Health Control logs; these logs are acceptable. Violations found during 2/26/2015 inspection have been corrected. | ||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Reviewed TPHC records. Please use the logs that were developed for TPHC use. Food temperatures measured were acceptable, examples include: cooked pasta = 37 F, chopped eggs = 40 F, sliced cheese = 39 F, milk = 42 F, tater tots in warming oven = 160 F. Recommend cleaning outsides of the dishwasher with scale remover (CLR or Lime Away) at least twice a week. |
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| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Reviewed the Time as a Public Health Control logs and they were all acceptable. Temperatures measured: cheese = 43 F, ham & eggs = 41 F, milk = 40 F. | ||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Reviewed and discussed this facilities Time as a Public Health Control (TPHC) logs. TPHC is used at this school for the hot service line, the salad bar, and self-service refrigeration units located on the service line. Temperatures measured: milk = 40.5 F, sausage pizza = 160 F, chicken patties = 179 F (both hot items were in the kitchen cooking/hot holding oven, milk was in the self-service refrigerator; TPHC is not used for milk). It was recommended that you place a refrigerator thermometer inside the milk refrigeration unit. Discussed cooling of potentially hazardous foods (cooling is only occasionally done at this school). Discussed procedures for making potato salad. Reviewed food receiving log (food from high school). Per interview, the ice machine is thoroughly cleaned and sanitized once a month. | ||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| James I O' Neill High School | Aramark Educational Services, LLC | 21 Morgan Road, Fort Montgomery, NY 10922 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 15 FRANCIS STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE MIDDLE SCHOOL | Chartwells Dining Service | 15 Francis Street, Malone, NY 12953 | 2013-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JCEO HEADSTART, MALONE | Jceo Head Start | 19 Webster Street, Malone, NY 12953 | 2018-06-08 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| FR. CO. COURTHOUSE MICHIGAN DAYS | Malone Adult Center | 355 West Main Street, Malone, NY 12953 | 2018-09-27 |
| GIUSEPPE'S MALONE, LLC | Oscar Amay-hernandez | 369 West Main Street, Malone, NY 12953 | 2018-09-05 |
| Italian Delight Malone Inc. | Italian Delight Malone, Inc. | 369 West Main Street, Malone, NY 12953 | 2017-08-31 |
| YMCA SUMMER FEEDING SITE | Citizens Advocates, Inc. | 326 West Main Street, Malone, NY 12953 | 2015-07-23 |
| JACK & MAGGIE'S DOG HOUSE | Jack & Maggie's Dog House LLC | 380 West Main Street, Malone, NY 12953 | 2015-06-22 |
| EMMAUS SOUP KITCHEN | Emmaus Soup Kitchen Inc. | 227 West Main Street, Malone, NY 12953 | 2015-03-31 |
| YMCA SUMMER FEEDING SITE/ Inactive | Jceo Franklin & Clinton Counties | 326 West Main Street, Malone, NY 12953 | 2012-07-24 |
| YMCA - GETAWAY SNACK BAR | Greater Malone Area Ymca | 326 West Main Street, Malone, NY 12953 | 2012-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).