HOSLER'S FAMILY RESTAURANT
Lynn Hosler


Address: 607 East Main Street, Malone, NY 12953

HOSLER'S FAMILY RESTAURANT (Health Operation# 360620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 360620
Operation Name HOSLER'S FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 607 East Main Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Operator Name LYNN HOSLER
Permit Expiration Date 03/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166400

Inspection Results

Date: 2019-03-04 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Food temperatures measured: potatoes = 39° F, turkey = 45° F, sausage gravy = 144° F, diced ham = 43° F, spaghetti = 43° F, homefries = 147° F, potato soup = 154° F, macaroni = 41° F, beef gravy = 147° F.
Date: 2018-11-08 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Temperatures measured: potatoes = 43° F, chicken wings = 44° F, sausage gravy = 157° F, chicken = 147° F.
Date: 2018-04-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: All temperatures measured were acceptable. Cooling procedures were discussed with food service workers and methods appeared acceptable. Reviewed recent cooling logs and they appear to be acceptable. Thermometer calibration was verified in an ice water bath. Dishwasher temperatures were within manufacturer’s specifications.
Date: 2017-09-06 Type: Inspection Violations: 8 critical, 12 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The facility has a waiver to use Time as a Public Health Control for mashed potatoes and stuffing. Time as a Public Health Control logs were not available for May, June, July or Aug of 2017. The mashed potatoes were being held at or above 140 degrees. Stuffing was not observed.
Date: 2017-04-18 Type: Inspection Violations: 2 critical, 13 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Conducted staff training, a HACCP of beef and chicken gravy and an inspection. The operator also applied for a Time as a Public Health Control waiver for mashed potatoes and stuffing. The waiver will be approved and a new permit will be issued. Discussed monitoring of food temperatures during cold holding, hot holding, cooking, cooling and reheating. Also provided education on the proper storage of raw and ready to eat foods.
Date: 2017-02-21 Type: Inspection Violations: 4 critical, 31 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Office Location

Street Address 607 EAST MAIN STREET
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOSLER'S FAMILY REST. FS Lynn Hosler 607 East Main Street, Malone, NY 12953 2011-12-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SANSONES RESTAURANT Sansone's Restaurant LLC 598 East Main Street, Malone, NY 12953 2017-02-03
FAT JAKE'S Fat Jake's Inc 578 East Main Street, Malone, NY 12953 2018-12-05
OWLS NEST PIZZA EXPRESS Brett Tatro 621 East Main Street, Malone, NY 12953 2018-09-12
DUNKIN' DONUTS COMMISSARY M & W Foods, Inc. 632 East Main Street, Malone, NY 12953 2018-01-10
SANSONE'S ICE CREAM SHOPPE Paula Sansone 594 East Main Street, Malone, NY 12953 2013-05-14
SIMPLY CUPCAKES Gary & Alvina Wemette 578 East Main Street, Malone, NY 12953 2012-03-27
HOLY FAMILY SCHOOL/NOTRE DAME CHURCH Marianne Jadlos 12 Homestead Park, Malone, NY 12953 2018-09-20
HOLY FAMILY SCHOOL Aramark Educational Services, LLC 12 Homestead Park, Malone, NY 12953 2018-09-20
DUNKIN' DONUTS @ MTN. MART 107 M & W Foods 3 Spaulding Avenue, Malone, NY 12953 2018-09-13
PAPA JOHNS M & W Foods 3 Spaulding Avenue, Malone, NY 12953 2014-02-11

Competitor

Improve Information

Please comment or provide details below to improve the information on HOSLER'S FAMILY RESTAURANT.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).