PIZZA HUT
Daland Corporation


Address: 60 Franklin Street, Suite 1, West Carthage, NY 13619

PIZZA HUT (Health Operation# 364754) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.

Business Overview

NYS Health Operation ID 364754
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Restaurant
Facility Address 60 Franklin Street, Suite 1
West Carthage
NY 13619
Municipality CHAMPION
County JEFFERSON
Permitted DBA PIZZA HUT
Permitted Corporation Name DALAND CORPORATION
Permitted Operator Name William Walsh
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 222700

Inspection Results

Date: 2019-01-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold and hot holding temperatures are acceptable at time of inspection 34F Alfredo sauce in walk in 42F Pepsi cooler 32F pepperoni in service pizza line
Date: 2018-01-31 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: all cold holding temperatures evaluated acceptable- cottage cheese on salad bar @ 40F.
Date: 2017-07-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Facility is very clean and organized with labeling and dating throughout Three bay sink and dishwasher used for sanitizing Glove usage, hair restraint, handwashing station, thermometers present and observed. Single service items stored to prevent possible contamination All temperatures acceptable HOT (marinara sauce 145F) COLD (tomatoes 38F sausage 38F)
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: facility is clean. labeling and dating very good through out. all temperatures good. traditional wings at 41F in small frig unit. pizza prep unit holding ham at 38 F. coca cola cooler holding pasta salad at 40F. boneless wings in hot holding were 147F. staff member told me the parts are ordered to fix the hand wash facet but they haven't arrived yet.
Date: 2015-07-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2014-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All cold holding ok. All coolers clean and organized properly. All food prep surfaces clean. Handwashing staion ok. All sanitizing buckets and rags ok. Single service items stored properly.
Date: 2009-08-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-07-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 14A: Insects, rodents present
Date: 2006-07-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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NYS Corporation Registration

Department of State (DOS) ID 814768
Entity Name DALAND CORPORATION
Initial DOS Filing Date 1983-11-17
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005
Location Name DALAND CORPORATION
Location Address 9313 East 34th St North
Suite 100
Wichita
KANSAS 67226

Office Location

Street Address 60 FRANKLIN STREET, SUITE 1
City WEST CARTHAGE
State NY
Zip 13619

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).