DOUGLAS J. REGAN INTERMEDIATE SCHOOL (Health Operation# 286674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 286674 |
| Operation Name | DOUGLAS J. REGAN INTERMEDIATE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4363 Mapleton Road Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NOTE: Violation 12C written 9/13/2018. A work order has been put in place, however, given the extent of the work that needs to be done it will not be completed until the school year ends. Staff is promptly and appropriately cleaning up water in cooler to prohibit health and safety issues. FTT (digital) OK Hair restraints and gloves in use Sanitier buckets tested at 100 ppm Cl Hi-Temp dishwaher ok Sinks OK Hobart cooler 40dF Walk in cooler 42dF Walk in freezer 0dF Food Temps: Taco meat 196dF Beans 196dF Milk 45dF | ||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Food testing thermometer ok. Quat sanitizer for thermometer 200ppm -ok. Bleach sanitizer for wiping food prep surfaces 100ppm -ok. Handwashing and glove use ok. All coolers <45F with temperature logs. High temp dish machine sanitizing to at least 170F and temperature log kept.-ok. Cheese and pepperoni pizza today, kept in hot hold until lunchtimes. Steam table is preheated and is holding green beans >140F and covered between lunches-ok. Coldcut sandwiches, yogurts and salads are kept in cooler behind service line and taken out only when requested. Hair restraints ok. Restrooms ok. Gave and discussed Food Workers Sick Policy. Gave 2 new handwash signs. Cooling done in walk-in cooler, not fully covered - gave and discussed cooking temp and cooling pamphlet. Gave Basic Food Safety Course schedule. |
||
| Date: 2018-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ham sandwich-41 dF, Milk -39 dF, turkey and gravy- 189 dF, mashed potatoes-190 dF, fruit. All coolers <45 dF, food testing thermometers OK, gloves used, hair restraints OK, storage OK, sanitizer OK, high temp dishwasher OK, handwash station OK, choking poster OK |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Pizza 160 degrees F, milk 40 degrees F, canned peaches, cut oranges. Note: All coolers < 45 degrees F/thermometers OK, Digital food testing thermometer accurate/available, handwash station OK, storage OK, chlorine sanitizer 100 ppm, hair restaints & gloves used. | ||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd Inspection Chicken patties - ~200°F, Beans - ~ 160, Milk - < 45°F, Pineapple & Oranges (pre-portioned). Hot holds are >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine high temp. - ok, 3-bay sink is quat sanitizer at ~200ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Sinks ok. Choking poster and permit are all posted in public view. Restrooms ok. Violations 14A & 10B from 9/23/2016 inspection are corected &/or are no longer occurring. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Ham sand 47dF, milk 46dF, rice, 210dF, chicken taco 206dF Ftt ok, sanitizer 100 ppm cl |
||
| Date: 2016-03-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: FSIO II training for Ross Johnson |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 11B - Wipe cloth bucket (2 of 3) measured bleach (Cl) sanitizer at 200 ppm and not required 100 ppm. Buckets remade and corrected. 15B - Lightbulb in walkin cooler not shatterproof or shilded. Shield said to have broken recently. Fan grate in walkin cooler has excessive dust/debris buildup. | ||
| Date: 2014-09-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 4A--Quat Sanitizer that is being used for the food testing thermometer measured @ >400 ppm using the inspector's quat test strips. Quat sanitizer was poured, full strength, out of the original bottle (not diluted). Remade quat sanitizer to 200 ppm and reviewed proper protocol for making the solution and how to check it. Corrected. 8C--Plastic cutlery for student's use are found stored with the handles in both directions, which does not allow the children to grab a utensil without touching the food contact part of the other utensils. Repeat/Corrected. |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12c- leak under plumbing at handwash sink |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Dust accumulation on vents in ceiling of dry storage |
||
| Date: 2009-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5A Macaroni salad temp at 50 dF using inspector's digital thermometer. Salad was placed on line 20 minutes ago. Corrected, salad was placed on ice plate to be held at 45 dF or below or served |
||
| Date: 2009-02-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1d- at time of inspection, 4lb can of empress tuna found dented on top and bottom seam. Will be returned for credit by cook and corrected |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Wood pallets in walkin freezer not easily cleanable-bare wood 15B Vent covers in dry storage have dust accumulation |
||
| Date: 2008-02-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-25 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 1D Found one 6lb can of Celebrity Diced Pears and one 6lb can of Hart Whole Kernel Corn in dry storage room with dents on the seam. Corrected, mgr voluntarily discarded. 2E School's thermometers were calibrated due to the fact one was reading 40 dF in 32 dF water and the other was reading 50 dF in 32 dF water. Corrected 6A Hamburgers on line in steam unit were 125 dF @ 10:40 AM. Cook said they were cooked to 174 dF at 10:00 AM. The hamburgers were bunned and placed on line at 10:30 AM. All burgers on line will be served within the next half hour. |
||
| Date: 2007-09-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- at time of inspection, burgers prebunned on line actual temp is 120dF. according to cook, burgers were put in unit less than 2 hours ago, also temped burgers in hothold unit and found them to be 135dF, also there less than 2 hours. both were reheated and corrected. |
||
| Date: 2007-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SECOND INSPECTION | ||
| Date: 2006-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Location Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Location Address |
120 West Tupper St Ste 101 Buffalo NEW YORK 14201 |
| Street Address | 4363 MAPLETON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| FRICANO PRIMARY SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-14 |
| STARPOINT HIGH SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-13 |
| STARPOINT CSD CONCESSION STAND | Starpoint Central School | 4363 Mapleton Road, Lockport, NY 14094 | 2018-06-06 |
| Starpoint High School (Frozen) | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Starpoint Middle School F Cafe | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| STARPOINT MIDDLE F CAFETERIA | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Starpoint Middle E Cafeteria (Frozen) | Advanced Institutional Support Services | 4363 Mapleton Road, Lockport, NY 14094 | 2015-09-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PAUL'S UNITED CHURCH OF CHRIST | Paul Kennedy | 3921 Mapleton Road, North Tonawanda, NY 14120 | 2018-04-10 |
| SCOOTER'S PLACE | Diane Snickles | 4869 Beach Ridge Road, Lockport, NY 14094 | 2018-07-24 |
| DUNKIN DONUTS @ BAILY'S | 3821 Narayan LLC | 3821 Lockport Road, Sanborn, NY 14132 | 2018-01-30 |
| Dunkin Donuts @ Baily's | 3821 Narayan LLC | 3821 Lockport Road, Sanborn, NY 14132 | 2018-01-30 |
| WHITE LINEN TEA HOUSE | Linda Kloch | 6610 Shawnee Road, North Tonawanda, NY 14120 | 2018-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).